After making these blini, I always have a little of the topping left over; I use it for sandwiches. Don't use expensive caviar here -- lumpfish is fine.
Author: Martha Rose Shulman
Author: The Hearty Boys
Author: Food Network
A marvelous savory spread that can serve as a fast (and fashionable) first course when offered with plenty of crusty bread.
Author: Lisa Yockelson
This bistro-worthy vegetarian entrée is easy to make with a secret ingredient-packaged wonton wrappers.
Author: By Cheri Liefeld
Author: Giada De Laurentiis
Author: Food Network
Whip up your own quick-and-easy coconut curry sauce in the microwave for these skewered shrimp appetizers. They're sweet and spicy, fresh off the grlll!
Author: Betty Crocker Kitchens
Sweet caramelized onions and plenty of fresh thyme add bold flavor to brighten this hearty dip, inspired by French onion soup. Serve with cheesy baguette as the traditional soup garnish, and endive for...
Author: Food Network Kitchen
Bluefish is not a famous table fish; it is inexpensive and widely available, but you don't see it in restaurants often, even in this ravaged-ocean, sell-anything era. (Some states have issued advisories...
Author: Sam Sifton
Author: Rachael Ray : Food Network
Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay Seasoning plus secrets to making authentic Chesapeake crab cakes!
Author: Jessica Formicola
Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides.
Author: Jolinda Hackett
Here is a foolproof way to achieve that perfect cracking skin that every Crispy Pata should have.
Author: Bebs
Author: Anne Burrell
Author: Bon Appétit Test Kitchen
Author: Marcela Valladolid
Enjoy veggies and bread with this cheesy dip that's ready in 25 minutes - perfect for an appetizer.
Author: Betty Crocker Kitchens
Cotija cheese is a firm textured, somewhat crumbly white Mexican cheese, traditionally made from goat's milk but also made from cow's milk. It is available in latin grocery stores. If Cotija is not available,...
Author: Sandra Lee
Cranberry-orange sauce adds a flavor twist to these fix-and-forget appetizer meatballs.
Author: By Betty Crocker Kitchens
We love the combo of sweet potato and spicy salsa verde in this healthy version of an appetizer classic. Mash up the leftover scooped-out sweet potatoes and add them to a cheese quesadilla or regular twice-baked...
Author: Food Network Kitchen
The addition of cooked potatoes makes this the softest, most delicious Focaccia Bread you will ever taste. The perfect appetizer!
Author: Rosemary Molloy
Recipe courtesy of Tablespoon.com - This is a Canadian favorite bar food and this is an easy way to re-create it.
Author: Betty Crocker Kitchens
Author: Paul Grimes
Roll up these roast beef pickle wraps, with a recipe-making ingredient in the cream cheese: horseradish. They deliver the deli's best, in just one bite.
Author: By Betty Crocker Kitchens
Author: Michael Symon : Food Network
Author: Food Network
Prepare this simple appetizer ahead, and relax during those last few minutes before your guests arrive.
Author: Betty Crocker Kitchens
The combo of honey and pickle brine (sweet, sour and salty) makes for the perfect sauce to toss with chunks of fried chicken. We use thigh meat because it stays juicer, and add a little buttermilk to our...
Author: Food Network Kitchen
Author: Molly O'Neill
Delicious artichoke hummus has a lot of different flavors that are sure to please any palate, plus it's simple to make.
Author: Saad Fayed
Author: Aarón Sánchez
Author: Katie Lee Biegel
Author: Tyler Florence
Author: Nathalie Benezet
Delicious seared scallops in a rich creamy saffron sauce. The perfect appetizer for entertaining! Learn how to sear scallops to make this restaurant quality dish at home! Perfect for Valentine's Day...
Author: Claire | Sprinkle and Sprouts
Author: Food Network
Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.
Author: Susan Spungen
Crisp, juicy pears, crunchy walnuts, sweet chewy currants, and the soft tangy cheese all work perfectly together in our tasty salad.
Author: John Mitzewich
Author: Food Network
Author: Robert Irvine : Food Network