Author: Food Network
Savory, boozy and sweet, these little smokies are perfect for game day or any party.
Author: The Chunky Chef
Author: Molly Yeh
Author: Robert Irvine : Food Network
Author: Food Network Kitchen
Looking for wonderful appetizers made using Pillsbury™ refrigerated crescent dinner rolls? Then check out these pumpkin pinwheels - baked to perfection.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
The classic pairing of Brie and apples works beautifully in this recipe for bite-size appetizers that came to The Times in 2010 from Eating Well magazine. Premade mini phyllo cups (available in the freezer...
Author: Tara Parker-Pope
Author: Food Network
Author: Joyce LaFray
Author: Giada De Laurentiis
This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it's light!
Author: Gina
Author: Amanda Hesser
Author: Food Network
Crunchy outside, creamy inside, our fried avocado wedges are given a zesty edge with wasabi-lime dipping sauce.
Author: Paula Jones
"I like to use gorgonzola because it's a bit sweeter and smoother than regular blue cheese. And it's a funky Italian - just like me," says Jeff.
Author: Jeff Mauro, host of Sandwich King
This manapua recipe is a local favorite of Hawaii. Steamed or baked manapua filled with the savory and sweet classic char siu.
Author: Ono Hawaiian Recipes
Author: Craig Claiborne
Author: Sandra Lee
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Author: Cassie Marshall
This beet and cabbage borscht is packed with red beets, onions, cabbage, and white beans, perfect for a cold winter night.
Author: Molly Watson
Try this easy, low-fat version of fried eggplant sticks, breaded and baked, and ready after half an hour in a hot oven.
Author: Molly Watson
Author: Food Network
Loosely inspired by the chicken satays enjoyed in Southeast Asia, this quick appetizer or snack pairs grilled marinated chicken with a streamlined take on peanut sauce.
Author: Food Network Kitchen
Author: Food Network
Author: Bon Appétit Test Kitchen
Author: Food Network
Author: Moira Hodgson
Author: Food Network
Want showstopping presentation? Make homemade dumpling wrappers to stuff with a filling of spinach, hearty tofu, vermicelli, and fruity Sichuan peppercorns.
Author: Jason Wang
Author: Trisha Yearwood
I was inspired to make this as a spin on a salad I used to make at my restaurant Brasserie T with blue cheese, grapes and spicy pecans. It was one of the most popular dishes we served, and you'll find...
Author: Food Network
Author: Michael Chiarello : Food Network
A three-ingredient queso appetizer! Serve this classic at your next casual gathering with friends.
Author: Land O'Lakes
Author: Food Network
Cheese and onion topping provides a simple addition to these tasty baked bites that are made with Bisquick® mix. Perfect appetizers that's ready in 50 minutes.
Author: Betty Crocker Kitchens
Author: Food Network
Terrines - molded preparations of meat, fish, or vegetables - are wonderfully rich and dense. This chicken variation, with a fraction of the calories and fat of a traditional terrine, draws its structure...