Author: Bobby Flay
Author: Food Network
Perfect caramelized fried sweet plantains, or maduros, are fried until browned on the outside and tender on the inside. Made with just ripe plantains and cooking fat, they make a perfect side dish for...
Author: Kelly
Like nachos, only better. This recipe is so much fun and easy to make! Make these Tater Tot Nachos for a quick appetizer or an unforgettable dinner!
Author: Corey Valley
Ina Garten's Cream of Wild Mushroom Soup from Food Network features homemade stock, fresh herbs and a melange of mushrooms: shiitake, portobello and cremini.
Author: Ina Garten
Author: Tyler Florence
This parmesan zucchini fries recipe uses just 5 ingredients and it's low carb! Baked zucchini fries are golden, crisp, and easy to dip in 30 minutes.
Author: Maya | Wholesome Yum
Author: Bobby Flay
Author: Susan Herrmann Loomis
Author: Paul Grimes
An anchovy-olive tart made with caramelized onions and pastry. A specialty of Nice, France - perfect as an appetizer for guests!
Author: Beeta @ Mon Petit Four
Check out this recipe for classic Thai snack or appetizer with shrimp or crabmeat as the main ingredient, golden purses.
Author: Darlene Schmidt
Cauliflower rice is a quick and easy way to replace starchy rice in any dish. This recipe is a light and flavorful way to get more veggies on your plate.
Author: Olívia Ribas
Breaded Chicken Tenders that are fried to perfection until golden and crispy on the outside, and juicy on the inside, the very best chicken recipe that goes so well with everyone in the family. Quick and...
Author: Daniela Apostol
Author: Sunny Anderson
Author: Food Network
Author: Food Network
Cooking Channel serves up this Involtini Di Bresaola: Rolled Bresaola recipe from David Rocco plus many other recipes at CookingChannelTV.com
Author: David Rocco : Cooking Channel
Author: Guy Fieri
Author: Barbara Kafka
Guests will enjoy clever edible pumpkins, whether served as an appetizer or used as a garnish. What a treat!
Author: Betty Crocker Kitchens
This recipe comes from New York chef Deuki Hong's father and has origins in North Korea, the ancestral home of mandu. (Sharing a border with China, it is no coincidence that mandu sounds a lot like the...
Author: Deuki Hong
Bring the best of sweet and savory together in this cheesy baked dip, perfect for your next brunch or cocktail party.
Author: Stephanie Wise
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Trisha Yearwood
Serve crackers with this herbed goat cheese ball - an easy and flavorful appetizer.
Author: Betty Crocker Kitchens
Tasty butternut squash mixture filled in filo shells for mini tartlets. Perfect for appetizers.
Author: Betty Crocker Kitchens
If you ask Anne Burrell, there's a good chance her fiancé, Stuart Claxton, fell in love with her over meatballs. "The recipe here is called polpettini, which roughly means 'little ones,' but I usually...
Author: Anne Burrell
Learn how to make Perfect Choux Pastry step by step - The only recipe guide you will ever need to make choux pastry, with perfect results every time. Plus a troubleshooting guide for your choux pastry...
Author: Dini from The Flavor Bender
These Baked Eggplant Sticks are breaded with Italian breadcrumbs and Parmesan, baked or air-fried until golden, and served with a quick marinara sauce.
Author: Gina
Hasselbackspotatis (or Hasselback potatoes) is a Swedish recipe made from potatoes cut into thin slices up to about halfway, with butter and breadcrumbs added on top.
Author: Renards Gourmets
Author: Guy Fieri
This fragrant and spicy jerk marinade gives an instant shot of Jamaican flavor to these smoky wings. Pimento wood, which comes from the allspice tree, provides the unique smoke flavor of Jamaican jerk...
Author: Bobby Flay
Author: Food Network
Cranberry pecan brie bites are such an amazing appetizer! It has layered pecans, soft brie, a dollop of cranberry sauce all cupped in a golden brown, flaky crescent roll!
Author: Alyssa Rivers
Author: Food Network
Author: Jacques Pepin
Author: Food Network Kitchen
Author: Emeril Lagasse
Author: Food Network Kitchen
Veggie trays, move over! This colorful tree-shaped appetizer will add an interesting twist to your appetizer buffet.
Author: Pillsbury Kitchens