Veggie trays, move over! This colorful tree-shaped appetizer will add an interesting twist to your appetizer buffet.
Author: Pillsbury Kitchens
Author: Food Network Kitchen
Author: Food Network
Author: Melissa Sperka
Make our Chili's Fire-Roasted Corn Guacamole Recipe at home for your next party or anytime you want to enjoy fresh Mexican Flavor.
Author: Mark
Author: Food Network
Watermelon and feta is a combination we have come to know and love. But have you ever grilled watermelon? The sugars caramelize beautifully on a grill, which makes this summer melon taste even sweeter...
Author: Food Network Kitchen
Author: Bon Appétit Test Kitchen
The perfect vegan cottage cheese is savory and simple, with the ideal cottage cheese texture. It's even better than the 'real thing'.
Author: Alison Andrews
Author: Emeril Lagasse
A Southern classic, this 2-ingredient, 2-minute spread is the easiest appetizer or party snack that you'll ever serve!
Author: Blair Lonergan
Cornbread Crusted Chicken Tenders - a weeknight favorite! Only 5 ingredients and on the table in under 30 minutes. Flour, Jiffy Mix, Ranch dressing mix, egg, chicken tenders. Baked not fried! Can make...
Author: Plain Chicken
Author: Food Network
Author: Giada De Laurentiis
Escabeche is a technique that traditionally involves pickling fried fish in a spicy marinade and serving it cold. However, the vegetable escabeche recipe is a delicious way to enjoy the flavorful escabeche...
Author: Laura Reigel
Author: Robert Irvine : Food Network
Author: Melissa Hamilton
Add a bold splash of color to this savory cheesecake with red caviar, chopped red bell pepper or chopped seeded tomatoes. This fabulous appetizer can be made up to 48 hours ahead of time.
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Food Network
Author: Food Network Kitchen
Author: Robert Irvine : Food Network
Author: Nancy Fuller
Sweet and creamy butter with honey and a pinch of sea salt. Unbelievable on just about anything.
Author: Sally
Author: Julie & Debbie
Let this recipe be the excuse you need to dip all your farm-fresh foods into garlicky mayonnaise.
Author: Chris Morocco
Author: Food Network
Author: Trish Hall
Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese. Burek is thought to have originated in Central Asia; it was then adopted by the...
Author: Analida Braeger
Author: Sandra Lee
Author: Food Network
This Stuffed Cheesy Garlic Bread is a copycat version of Dominos Stuffed Garlic bread which is homemade, creamy, cheesy garlic flavored bread recipe
Author: Bhavana Patil
Author: Michael Anthony
Author: Food Network Kitchen
Author: Sandra Lee
Baked Cheesy Chicken Wontons have a crisp baked shell on the outside and warm creamy filling on the inside. They are great for a Mexican themed night, football game or potluck.
Author: Jess Smith via Inquiring Chef
A delicious snack typically found in street carts in Mexico. One of my favorite things!
Author: International Cuisine
Sausage and pepperoni dip served with French bread or crackers - a perfect Italian appetizer for your party!
Author: Betty Crocker Kitchens
A fresh potato twist on French fries with basil and parmesan cheese.
Author: Betty Crocker Kitchens
Author: Food Network
These Herbs and Cheese Muffins are perfect to eat in the morning or snack during the day. These savoury muffins are great for picnics or as an addition to a bread basket. Serve them with some compound...
Author: Julia
Pigs in a blanket are hot dogs filled with cheese and baked in a crescent roll wrap. Top them with an egg wash or poppy seeds for a twist.
Author: Diana Rattray
Cheddar Bacon Crackers - quick homemade bacon and cheddar cheese crackers. These things fly off the plate at parties! Super easy to make and they taste fantastic! Flour, baking powder, cayenne, butter,...
Author: Plain Chicken
Make any raw vegetable taste good! The pistachios and nutritional yeast are ground so the dip clings to the cut sides of vegetables-just like Fun Dip candy.
Author: Sohla El-Waylly
The cherry salsa recipe atop this bruschetta-like appetizer is also delicious as a condiment for grilled or roast pork.
Author: Samin Nosrat