Crescent Roll Pigs In A Blanket Recipes

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PIGS IN A BLANKET



Pigs in a Blanket image

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 egg, lightly beaten
1 tablespoon water
Caraway seeds

Steps:

  • Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

Nutrition Facts :

CRESCENT ROLL PIGS IN A BLANKET



Crescent Roll Pigs in a Blanket image

Pigs in a blanket are hot dogs filled with cheese and baked in a crescent roll wrap. Top them with an egg wash or poppy seeds for a twist.

Provided by Diana Rattray

Categories     Lunch     Appetizer

Time 27m

Number Of Ingredients 5

8 hot dogs
4 slices cheddar cheese (or American cheese)
1 (8-ounce) tube crescent rolls (refrigerated canned)
Optional: 1 egg (lightly beaten with 1 tablespoon of water)
Garnish: sesame seeds or poppy seeds

Steps:

  • Gather the ingredients.
  • Position a rack in the center of the oven and heat to 400 F. With a sharp knife, cut each hot dog down the middle lengthwise, almost all the way through.
  • Cut each slice of cheese into 6 narrow strips to produce 24 strips total.
  • Fit 3 strips of cheese into each hot dog.
  • Separate the crescent dough into triangles and wrap each hot dog: Start with the long end of the triangle, stretching the dough a little to completely cover hot dog.
  • If desired, brush tops of each crescent wrapped hot dog with the optional egg and water mixture. Sprinkle lightly with sesame or poppy seeds, if using.
  • Place wrapped hot dogs on a large baking sheet lined with parchment paper or foil. Bak until golden brown, 9 to 12 minutes.
  • Remove pigs in a blanket to a serving plate and serve warm with preferred mustard or dipping sauce.

Nutrition Facts : Calories 331 kcal, Carbohydrate 13 g, Cholesterol 62 mg, Fiber 1 g, Protein 12 g, SaturatedFat 12 g, Sodium 667 mg, Sugar 4 g, Fat 26 g, ServingSize 8 Servings, UnsaturatedFat 0 g

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