Crescent Roll Pigs In A Blanket Recipes
PIGS IN A BLANKET
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.
Nutrition Facts :
CRESCENT ROLL PIGS IN A BLANKET
Steps:
- Gather the ingredients.
- Position a rack in the center of the oven and heat to 400 F. With a sharp knife, cut each hot dog down the middle lengthwise, almost all the way through.
- Cut each slice of cheese into 6 narrow strips to produce 24 strips total.
- Fit 3 strips of cheese into each hot dog.
- Separate the crescent dough into triangles and wrap each hot dog: Start with the long end of the triangle, stretching the dough a little to completely cover hot dog.
- If desired, brush tops of each crescent wrapped hot dog with the optional egg and water mixture. Sprinkle lightly with sesame or poppy seeds, if using.
- Place wrapped hot dogs on a large baking sheet lined with parchment paper or foil. Bak until golden brown, 9 to 12 minutes.
- Remove pigs in a blanket to a serving plate and serve warm with preferred mustard or dipping sauce.
Nutrition Facts : Calories 331 kcal, Carbohydrate 13 g, Cholesterol 62 mg, Fiber 1 g, Protein 12 g, SaturatedFat 12 g, Sodium 667 mg, Sugar 4 g, Fat 26 g, ServingSize 8 Servings, UnsaturatedFat 0 g
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