Mixing sorrel with spinach makes an outstanding spanakopita, but the combination is nothing new. The Greeks have been doing it for a long time and it makes a lot of sense. The distinctive tang of sorrel...
Author: Kemp Minifie
Author: Food Network
Author: David Tutera
Haitian Tasso is famous in Haiti. In other parts of the world, they are called steak bites, fried beef tips, or beef bites. I call them mouthwatering! Not to mention they are gluten-free!
Author: Savory Thoughts
When you get tired of hummus, reach for this simple, healthy spinach dip. The greek yogurt base packs just as much protein as hummus, plus a whopping dose of Vitamin A and calcium. We love it with pita...
Author: Danielle Esposti
Party pleasing angels on horseback-oysters wrapped in partially cooked bacon then grilled or broiled and spritzed with lime or lemon-date back to Victorian England. A perfect appetizer for any holiday...
Author: Hank Shaw
This is very good with the Cauliflower Salad on the side for crunch.
Author: Food Network
Author: Food Network Kitchen
Make this creamy Baked Sun-Dried Tomato and Pesto Dip when you need a show-stopping appetizer! A decadent base of cream cheese and sour cream pairs irresistibly well with fresh basil pesto and the subtle...
Author: Becca Mills
Author: Food Network
The secret to CRISPY chicken wings that are fall-off-the-bone tender, is to let the Crock Pot do the cooking and the oven or air fryer do the crisping! Make these with homemade Buffalo Sauce or your favorite...
Author: Stephanie
These baked Reuben Sliders are perfect for any occasion!
Author: The Southern Lady Cooks
Black pepper and curry powder are two key ingredients in this nourishing Indian soup laced with aromatic spices. Lentils stand in as a vegetarian substitute for chicken and coconut milk adds an irresistible...
Author: Food Network Kitchen
Serve these warm and delicious crostini at your next party! Just 4 simple ingredients! This recipe is for 12 crostini, but scales easily for as many as you need.
Author: Marissa Stevens
How to make crispy air-fried oyster mushrooms - these crispy oyster mushrooms are easy to prepare and perfect for serving up as a vegan chicken substitute! Plus, I've included an oven-roasted and air-fried...
Author: Samira
Author: José Andrés
These sweet, refreshing summer rolls are easy to whip up-a bonus in hot summer weather. Delicate Thai basil leaves give the rolls a fresh, herbal tang.
Author: Food Network Kitchen
Author: Michael Psilakis
Three ingredients and ten minutes is all you need to delight your guests with these delicious bacon-cheese stuffed cherry tomato appetizers!
Author: By Betty Crocker Kitchens
Roasted grapes make a delicious snack or an accompaniment to many meals. If you ever find yourself with extra grapes, roasting grapes in the oven is a great way to use them up. With just a few simple ingredients,...
Author: Megan
Vegetarian Samosas have really gained rock star popularity over the past few years. I have been asked quite frequently by friends, clients and followers to teach them how to make samosas.
Author: Parkash Bains
Restaurant-style Fried Chinese Chicken Balls with Sweet and Sauce recipe. Made with simple cupboard-friendly ingredients. Perfect as an appetizer or party snack!
Author: Khin
Crispy Salt-and-Pepper Chicken Skin
Author: Eli Dahlin, Damn the Weather, Seattle, WA
Cheer on the Razorbacks with pride with this cheesy barbecue dip as part of your tailgate spread. Once you taste it, you'll be doing the "Woo Pig Sooie" with the rest of the family.
Author: Betty Crocker Kitchens
Author: Sandra Lee
Author: Kelsey Nixon
A sweet, savory dish that's filled with oooey gooey brie and sweet apricot preserves.
Author: Haylie
Bake corn ears sprinkled with smoked paprika for tasty appetizers.
Author: Betty Crocker Kitchens
These Vegetarian Stuffed Mushrooms are perfect to serve as appetizers at your next holiday gathering. They are flavorful, cheesy crowd pleasing finger foods
Author: Yumna Jawad
A balsamic bruschetta is stuffed into baked portobello mushrooms and finished with broiled fresh mozzarella and parsley.
Author: James
Meat isn't always essential to a hearty Mexican style meal, and these vegetarian Spicy Rice & Bean Burritos are the ultimate proof. Stuffed with a hearty seasoned rice & bean mixture, these burritos...
Author: Meaghan @ 4 Sons R Us
The BEST smoked salmon dip recipe we've ever made. Plus, it's Low Carb and Keto if you eat it with veggies!
Author: Sommer Collier
Author: Katie Lee Biegel
Author: Food Network
Author: Katie Lee Biegel
These roasted oyster mushrooms are meaty, juicy, and crispy on the edges. They have a mild umami flavor that's versatile enough to accompany any savory dish. And they are super simple to make. (Includes...
Author: Thomas
Bindaetteok (Korean mung bean pancakes) are made with ground pork, mung bean puree, mung bean sprouts, and kimchi. There's no added flour in the recipe, which makes this savory snack a wonderful gluten-free...
Author: Holly Ford
Author: Food Network
Author: Bon Appétit Test Kitchen
Turn potato salad into a potluck appetizer by serving it in small red potato shells.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
If you like spinach artichoke dip and mushrooms, you will love these stuffed mushrooms. Serve them as an appetizer or side dish.
Author: Lisa MarcAurele
Gluten-free and keto crab cakes are made with almond flour instead of breadcrumbs. They are wonderfully crispy and delicious!
Author: Vered DeLeeuw