Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
This is a chilled salad invented by a Seattle chef-and I feel like that makes sense. It had to be a chef that had a ton of fresh seafood around that would create a dish like this. Honestly, it's a bit...
Author: Alex Guarnaschelli
An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.
Author: Ludovic LeFebvre
Author: Ina Garten
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Author: Union Square Events
Author: Bobby Flay
Making pâte à choux is not difficult at all. It is simply a matter of bringing water and butter to a boil, then dumping in flour and stirring it until a mass forms, which takes only a minute or two....
Author: David Tanis
This hearty dip has the works: pepperoni, onions and bell peppers stirred into a thick tomato sauce, all topped with gooey melted cheese. Serve in a skillet and let your guests pile their baguette slices...
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Giada De Laurentiis
If you're lucky enough to get swordfish, let the mild and meaty fish grill to perfection with a simple prepared glaze and pretty summer vegetables.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Sara Foster
Author: Ina Garten
Author: Trisha Yearwood
Author: Sharon Buck
This is the ultimate hot ham and cheese sandwich. Dijon mustard and butter are spread between slices of baguette, stuffed with French ham and brie cheese, then baked for a gooey, decadent pull-apart sandwich...
Author: Food Network Kitchen
The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!
Author: By Betty Crocker Kitchens
Your favorite dip gets a smoky, spicy twist with chipotle chiles. Sharp white Cheddar and mozzarella make this classic cream cheese-and-chicken combination extra cheesy. This is a dip that will keep you...
Author: Food Network
This Russian buckwheat blini recipe is traditionally served for Maslenitsa with caviar, smoked salmon, chopped onion, eggs, sour cream, and vodka.
Author: Barbara Rolek
Author: Anne Burrell
Author: Food Network Kitchen
This easy Black Bean and Corn Salsa is full of flavor and can be made in less than 10 minutes! This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more.
Author: Camille Beckstrand
Author: Anne Burrell
Italian veggies, salami and two kinds of cheese join forces in this match made in appetizer heaven.
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Giada De Laurentiis
Serve this colorful vegetable appetizer pizza at your next gathering!
Author: By Betty Crocker Kitchens
Author: Katie Lee Biegel
Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Here are 2 different recipes.
Author: OliveTomato.com
Author: Valerie Bertinelli
Author: Alton Brown
Garlic-laden herb butter is often called snail butter, because the French use it on roasted snails. But it's too good to be relegated to snails - after all, how often do you cook snails? In this recipe,...
Author: Melissa Clark
Author: Food Network
This delicious crab quiche recipe is perfect for a lunch or brunch. It is made with fresh crabmeat, Swiss cheese, eggs, and a dash of nutmeg.
Author: Diana Rattray
Author: Fran McCullough
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Food Network
Author: Rachael Ray : Food Network
With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.
Author: Jessica Walker
Author: Food Network
Author: Food Network
Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.
Author: By Betty Crocker Kitchens
Author: Michael Chiarello : Food Network