Looking for seafood based appetizer recipe? Then check out this easy salmon pâté that can be served with crackers!
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Guy Fieri
Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there...
Author: Food Network Kitchen
You won't want to call for takeout if you have a batch of these hearty Italian hand-held pastries in the freezer. Made with sausage, ricotta, Parmesan and lots of your favorite vegetables, they're a perfect...
Author: Bree Hester
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Florence Fabricant
Author: Food Network Kitchen
This is a chilled salad invented by a Seattle chef-and I feel like that makes sense. It had to be a chef that had a ton of fresh seafood around that would create a dish like this. Honestly, it's a bit...
Author: Alex Guarnaschelli
Author: Trisha Yearwood
Cheddar Bay Sausage Balls - combines two of my favorite foods- Cheddar Bay Biscuits and Sausage Balls! Love the flavor in these! Can make and freeze unbaked for later. Also, get the secret to easily mixing...
Author: Plain Chicken
This Red Pepper Jelly makes a delicious holiday appetizer served over cream cheese with crackers. It also makes a gift idea. Learn how to make it with this simple recipe.
Author: Michael Wurm, Jr.
Author: Sunny Anderson
Beer cheese dip is the creamiest, tastiest dip out there! It goes with everything and it's the hit at every party. It has the perfect blend of flavors that will keep you coming back for more!
Author: Alyssa Rivers
Briny feta, tart lemon, bright herbs and hot pepper come together in perfect harmony here. Spoon this appetizer onto a round of buttery, toasted French bread for a perfectly balanced bite that you'll want...
Author: By Betty Crocker Kitchens
These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.
This is the ultimate hot ham and cheese sandwich. Dijon mustard and butter are spread between slices of baguette, stuffed with French ham and brie cheese, then baked for a gooey, decadent pull-apart sandwich...
Author: Food Network Kitchen
This version of the Thai appetizer tod mun is not completely authentic, but it is pretty faithful to the flavors of the original. Makrut lime leaf provides the unique floral, citrusy flavor. The lime leaf...
Author: David Tanis
Author: Deborah Thomas-Gruby
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...
Author: Doris Jacobson
No one will guess that these wings are made in the oven. The baking powder in the breading helps crisp up the skin, and then they're drenched in my traditional Carolina BBQ sauce, a mustard-based sauce....
Author: Kardea Brown
Author: Ellie Krieger
Author: Giada De Laurentiis Bio & Top Recipes
This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
If you're lucky enough to get swordfish, let the mild and meaty fish grill to perfection with a simple prepared glaze and pretty summer vegetables.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub...
Author: Dave Lieberman
Author: Katie Lee Biegel
Author: Lourdes Castro
Author: Sara Foster
Author: Trisha Yearwood
Author: Rachael Ray : Food Network
Author: Giada De Laurentiis
This hearty dip has the works: pepperoni, onions and bell peppers stirred into a thick tomato sauce, all topped with gooey melted cheese. Serve in a skillet and let your guests pile their baguette slices...
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Anne Burrell
Author: Giada De Laurentiis
Author: Bobby Flay