Check out a smooth and creamy hummus made without tahini, ideal for those who either dislike or have an allergy to sesame seeds.
Author: Saad Fayed
Author: Giada De Laurentiis
Author: Katie Lee Biegel
Author: Food Network
Author: Brenda Louch
Author: Valerie Bertinelli
Author: Amy Finley
Author: Food Network
Get your Buffalo chicken fix without the mess! These spicy bites come together quickly and fly off the plate just as fast.
Author: Betty Crocker Kitchens
Turmeric, paprika, and a bit of sugar turn cauliflower into culinary gold with this spicy roasted cauliflower recipe.
Author: Molly Watson
Author: George Duran
With phyllo sheets, Greek feta cheese & gruyere, it is guaranteed to be a hit.
Author: by Jenny | The Greek Foodie
This recipe-made with potato, butter, garlic, eggs, and flour-is even greater than the sum of its parts.
Author: Cal Peternell
You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination.
Author: Marjorie @APinchOfHealthy
Broiled spud shells transform into crispy and delicious appetizers!
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly.
Author: Erin Clarke / Well Plated
Author: Food Network Kitchen
Author: Giada De Laurentiis
This Classic Creamy Italian Salad Dressing recipe is one for the books! It's packed with delicious herbs and makes the perfect creamy addition to any garden salad! And it's SO easy to make and healthy...
Author: Chrissie (thebusybaker.ca)
Inspired by The Keg's famous appetizer, this copycat Mushrooms Neptune recipe has a creamy crab and shrimp filling that's to die for!
Author: Taylor Stinson
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen
Author: Food Network
How to make delicious tangy green chile sauce with shredded chicken inside a corn masa wrapping.
Author: Chelsie Kenyon
Seared ahi tuna steak is surprisingly easy to make at home. It's delicious when served with a spicy dipping sauce.
Author: Vered DeLeeuw
Author: Trisha Yearwood
Author: Food Network
Author: Tyler Florence
Author: Sandra Lee
Author: Food Network
Author: Food Network
Author: George Duran
Author: Food Network
These Slow Cooker Sweet and Tangy Meatballs only have 3 simple ingredients. Throw them in your crock pot and serve them over a rice as a main dish or eat them with toothpicks as a quick appetizer.
Author: Momma Cyd
This tangy squid salad has shallot for sweetness, chiles for heat, lime juice and zest for tang, and peanuts for crunch. Combined they make for a deeply flavored and utterly refreshing dish. Here the salad...
Author: Melissa Clark
Top crisp slices of bread with citrus butter and tangy broiled shrimp.
Author: By Betty Crocker Kitchens
This is the ultimate pimiento cheese recipe. What makes this pimiento cheese better than average? Besides not using cream cheese, which is something the southern-raised experts in our test kitchens felt...
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
The flavor of ranch and buffalo is absolutely perfect inside of a hard boiled egg.
Author: Lauren
You need only 10 minutes to throw together these elegant party appetizers.
Author: Betty Crocker Kitchens
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
Author: Nigella Lawson
Author: Food Network