Simple, and simply delicious. This classic latke recipe, adapted from Joan Nathan, makes a batch of crispy latkes.
Author: Unpeeled
Eggplant Pizza Bites are the perfect low carb way to enjoy pizza. With a roasted eggplant crust, marinara sauce, mozzarella cheese, and any topping you like - these veggie pizzas won't disappoint.
Author: Kristen McCaffrey
This Loaded Baked Potato Soup takes a classic recipe and lightens it up for a much healthier, but still creamy and delicious, soup that you can eat all winter long!
Author: Sues
This recipe is easy to make, absolutely delicious, and perfect for all ages. The chicken is tender and juicy on the inside, while perfectly crispy on the outside!
Author: Samantha Buckner
Jalapeno Popper Dip is a creamy, cheesy dip with spicy jalapenos and savory bacon. Even better than the familiar appetizer, this dip will go fast!
Author: Michelle
Air Fryer Frozen French Fries are hot and crispy and just as good as your favorite takeout spot! With a simple seasoning and lots of ways to customize!
Author: Ashley Fehr
Author: Geoffrey Zakarian
Author: Food Network
Yeah, sure, they're romantic. But, even better, they're delicious! Try impressing your Significant Other with these Indiana Kitchen Bacon-Wrapped Potato Roses on Valentine's Day or any day you want to...
Author: Indiana Kitchen
The classic wedge with diced avocado and grated carrot plus smoky bacon, the crunchiest croutons and homemade thick and creamy blue cheese dressing.
Author: Lisa Lotts
Lemony, luscious and oh-so-creamy, this Whipped Feta Dip is perfect as a veggie dip or served on top of your favorite bowl! It's easy to make in just 5 minutes with feta cheese, greek yogurt and lemon...
Author: Whitney Bond
Make real guacamole and stop buying it from the store; there is nothing easier and more delicious. "Avocado pulp" from the store isn't from ripe fruit and is full of preservatives that make it taste funny...
Author: Jet Tila
Learn how to make healthy Nutella with just 3 ingredients and ready in minutes! Sugar free and dairy free, it's perfect on its own or enjoyed as a spread!
Author: Arman
This healthy Buffalo Chicken Dip is high protein and low carb! Directions for Instant Pot or Ninja Foodi, Slow Cooker, or oven. You'll love this easy low carb meal prep recipe.
Author: Becca Ludlum
Comfort food at its best. This Tuscan Bean Soup is so hearty and full of flavor they won't realize they're eating healthy!
Author: Nicole Crocker
Bake a gorgeous stromboli ring filled with a delicious combination of cheeses, chicken, and spinach that's sure to impress your guests!
Author: Stephanie Lynch
These grilled tomatoes with olives and mozzarella are a fresh twist on a classic Caprese salad. The grilled tomatoes take the flavor to another level.
Author: Giada De Laurentiis
Pigs in A Blanket are an iconic party appetizer that are so quick to make! Bring on the nostalgia with these crescent dough wrapped mini dogs.
Author: Sabrina Snyder
Veggie pizzas are quick appetizers that are often served at parties. This veggie pizza recipe uses crescent roll dough rather than the biscuit dough so the cups are light and flaky!
Author: The Gunny Sack
Light and tangy - This Mexican Lime Crema takes only a minute to make and will add the fiesta back into your Taco Tuesdays!
Author: Alisa Infanti | The Delicious Spoon
Author: Alton Brown
Author: Edward Lee
Author: Ming Tsai
This healthy tuna patties recipe is a simple and easy dish that makes for a quick dinner, lunch, or even appetizer! It's a delicious and affordable recipe using canned tuna! The recipe is SCD, Paleo,...
Author: Jennifer Brown
A perfect appetizer everyone will enjoy!
Author: Great Grub, Delicious Treats
A luxurious dip for all feta cheese lovers. Made with baked feta, roasted red peppers, fresh garlic and olive oil, sharp lemon juice, and spicy red pepper flakes.
Author: Vanessa
Whip up these Bacon-wrapped Keto Jalapeño Poppers in about 20 minutes using the air fryer. It's one of my favorite appetizers that use just a few ingredients like jalapeño peppers, bacon, and my...
Author: Davinah
A quick, easy, highly flavorful homemade salsa recipe made with grilled pineapple, poblano peppers, serranos and more. Get the chips! It's time to bust out the grill. Salsa is the perfect appetizer or...
Author: Mike Hultquist
Author: Giada De Laurentiis
The easiest shortcut to poaching your eggs, doing it in the oven! We'll show you how to Poach eggs in under 10 minutes using a muffin tin.
Author: Lauren
The unfailing, timeless, seasonless appeal of teriykai sauce is inarguable.
Author: Katie Workman
These homemade baked pita chips are amazing! They are so crunchy, yummy and addictive, you just can't stop eating them! Super easy to make and so much better than store-bought!
Author: MelanieCooks.com
Sour Cream and Onion Instant Pot Deviled Eggs are a low carb version of everyone's favorite potato chip!
Author: Bintu Hardy
This is a very versatile pie crust recipe that can be used for sweet or savory pies. The dough can be made by hand or using a food processor. Both instructions are included below.
Author: Jessianna Saville, MS, RDN, CSR, LD, CLT
Vegetarian Stuffed Mushrooms made healthy by just stuffing them with onions, mushroom stems, roasted peppers and a bit of freshly grated Parmesan cheese, best of all ready in only 30 minutes!
Author: Joanna Cismaru
Presenting a very quick and easy meal, General Tso's Cauliflower Recipe, using Trader Joe's General Tso Sauce. You just need some baked cauliflower florets and this amazing sauce. And there you...
Author: Kanwaldeep Kaur
Author: Food Network
Author: Food Network
This Broccoli Casserole Cheese Dip recipe combines the classic broccoli and cheddar flavors we all love in a dip no one can say no to. Plus, it's easy to make!
Author: Michael Wurm, Jr.
Use of leftover colcannon to make these little tater tots loaded with cabbage, leeks and spring onions. The perfect way to get some extra greens into little bellies.
Author: Whole Food Bellies
Easy mason jar sauerkraut with just 2 ingredients! It's tangy, sour, and so delicious, and you can add it to any dish for a burst of flavor.
Author: Jean Choi