Talk about your easy appetizers: These cheesy, pesto-filled twists come together with just three ingredients--crescent dough, mozzarella and pesto (plus a dusting of flour). This means more time with your...
Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
These super colorful Asian-inspired wraps are the perfect appetizers for a crowd.
Author: Food Network Kitchen
Author: Bobby Flay
Author: Ina Garten
Author: Rick Rodgers
Author: Mark Bittman
Author: Ina Garten
Author: Sharon Lebewohl
Sicilian veal involtini, also known as braciole Messinese are delicious rolled bundles of veal filled with seasoned breadcrumbs and cheese. They are skewered and grilled to create the perfectly portioned...
Author: Nadia Fazio
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Author: Alton Brown
Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!
Author: Karlynn Johnston
Author: Valerie Bertinelli
Author: Ellie Krieger
Author: Sandra Lee
Author: Food Network Kitchen
Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.
Author: Alon Shaya
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.
Author: Yumna Jawad
Garlic and chili powder spice up this make-ahead snack.
Author: By Betty Crocker Kitchens
Crunchy and creamy join forces to make an upgraded deviled egg that will upend your usual backyard BBQ fare. Fried hard-boiled egg whites are filled with a tangy egg yolk filling: think Scotch egg (a soft-boiled...
Author: Food Network Kitchen
These are Chuck's cooked oysters topped with a delicious spinach and cream mixture, garnished with breadcrumbs and Parmigiano-Reggiano.
Author: Chuck Hughes
Author: Bruce Aidells
A beloved classic, New Orleans style BBQ Shrimp is bathed in a buttery sauce that's kicked up with garlic, Worcestershire sauce, and Creole seasoning.
Author: Todd Coleman
Author: Food Network Kitchen
My first exciting afternoon was spent at Mountain Sweet Berry Farm in Roscoe, New York: A bunch of us chefs sat in awe as Rick Bishop drove us around the property in his car and pointed out all of the...
Author: Alex Guarnaschelli
Crispy on the outside and creamy on the inside, this crunchy potatoes are a great alternative to French fries.
Author: Paula Jones
Author: Michael Symon : Food Network
Author: Ellie Krieger
Author: Craig Claiborne With Pierre Franey
Summer rolls are such a great appetizer because they're so satisfyingly chewy and flavorful but they're not so heavy that they'll ruin your meal. These pack an extra little surprise in the center-canned...
Author: Molly Yeh
Author: Food Network
Author: Michael Symon : Food Network
Author: Amy Thielen
Author: Karen Adler
Author: Tyler Florence
Author: Joe Dion
Author: Rachael Ray : Food Network
Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests.
Author: Rachel Farnsworth
Author: Food Network
Most recipes for bacon-wrapped Brussels sprouts call for holding everything together with toothpicks, but we skip that step. Setting the bacon seam-side down on the baking sheet makes it seal in the hot...
Author: Food Network Kitchen
Author: Brian Boitano