Author: Maria Helm Sinskey
Author: Emeril Lagasse
Author: Trish Hall
Author: Food Network
Author: Food Network Kitchen
Author: Katie Lee Biegel
Author: Stan Frankenthaler
Author: Katie Lee Biegel
Try a South American recipe for fried yuca wedges (yuca frita), a popular way to cook the cassava root which has a starchy, fibrous texture.
Author: Marian Blazes
Super easy bread dipping oil recipes to serve for a simple appetizer. Elevate your next party or dinner with these simple to prepare dipping oils made with Bellucci EVOO. Recipes include Italian Bread...
Author: Jessica (swankyrecipes.com)
Author: Giada De Laurentiis
Author: Jeff Mauro, host of Sandwich King
Fifteen minutes is all it takes to make super fresh, super delicious salsa.
Author: Betty Crocker Kitchens
Enjoy these tartlets made with caramelized onion that are ready in 45 minutes - a delightful appetizer.
Author: Betty Crocker Kitchens
Delight your friends and family with this homemade savory jalapeño cheddar quick bread. There's no yeast or rising time required, so no waiting!
Author: Diana Rattray
Author: Ina Garten
Author: Giada De Laurentiis
Author: Robin Miller : Food Network
Author: Bobby Flay
Author: Diana Barrios Treviño
Made with leftover risotto, these rice balls are stuffed with prosciutto, Parmesan, and parsley. Serve them as an appetizer at your next cocktail party.
Author: Anna Francese Gass
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1983, as part of an article about the piquant, pungent savories of the British Isles. During Victorian times, savories were served...
Author: Craig Claiborne and Pierre Franey
Author: Rick Martinez
This recipe is sponsored by Target. Roasted cauliflower florets stand in for tortilla chips in these delicious nachos and are just as satisfying while packing a nutritional punch. They're tossed with taco...
Author: Katie Lee Biegel
You are free to use whatever meat you want here: Pork, beef, venison, wild boar, bear -- even duck or turkey. Traditional would be 80 percent pork and 20 percent beef. Go easy on all the spices except...
Author: Hank Shaw
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once. You could serve them as an appetizer,...
Author: Melissa Clark
Author: Leigh Vickery
Author: Guy Fieri
Author: Food Network
Author: Food Network
Author: Ina Garten
Roasted red pepper dip is smooth and creamy with the best warm spice! Serve it with your favorite chips for a boost of bold savory flavor!
Author: Alyssa Rivers
Author: Giada De Laurentiis
Author: Bobby Flay
Author: Food Network
Author: Eddie Jackson
Author: Michael Chiarello : Food Network
Author: Robin Miller : Food Network
Author: Michael Chiarello : Food Network
Author: Craig Claiborne And Pierre Franey
Author: Food Network Kitchen
In this recipe, you'll learn how to marinate wings in honey and Indian spices before baking and finishing them in an irresistible homemade chutney.
Author: Suvir Saran
Serve this savory dip made with sour cream, red caviar and onions with crackers - perfect accompaniment to your festive meal.
Author: By Betty Crocker Kitchens
Author: Geoffrey Zakarian