If you love the creamy jalapeño sauce from Chuy's, you're in luck-this copycat version tastes just like the one they serve at the restaurant.
Author: Diana Rattray
Our made-from-scratch, quick-and-easy crackers can be ready for spread or dip in under an hour. Choose your flavor: seeded, rosemary or Parmesan-oregano.
Author: Mark Evitt
This recipe is sponsored by BelGioioso. Celebrate summer with this crowd-pleasing appetizer that mixes the season's sweet corn and juicy tomatoes with creamy ricotta. Served straight from the skillet with...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Nigella Lawson : Food Network
Serve this caramelized onion dip with sweet potato chips - a cheesy appetizer.
Author: By Betty Crocker Kitchens
If ever there was a dish to make for a party, it's this all-in-one cheesy biscuit and dip skillet! Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled apart and dunked in an indulgent...
Author: Betty Crocker Kitchens
Author: Tyler Florence
Author: Trisha Yearwood
This is a simple, flavorful, and easy Baked Okra recipe. Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish.
Author: Tania Sheff
Author: Giada De Laurentiis
If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.
Author: Maria Helm Sinskey
Author: Cat Cora
Author: Dione Lucas
A traditional Maryland favorite! This Crab Imperial is absolutely delicious with ingredients that compliment the delicacy of the crab meat without overpowering it.
Author: Housewives of Frederick County
Author: Tyler Florence
Author: Dave Lieberman
Author: Tom Douglas
A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads.
Author: By Betty Crocker Kitchens
Cast iron gets screaming hot, so it's perfect for giving rolls a beautiful crust.
Author: Ree Drummond : Food Network
Everything you love about Seven Layer Dip assembled in individual-sized servings. These 7 layer dip cups make the perfect party appetizer!
Author: Camille Beckstrand
Toss together this heavenly mix of tender shrimp, tropical fruits and distinctive cilantro.
Author: Betty Crocker Kitchens
Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. What to drink: An Italian white like Vernaccia di San Gimignano or Orvieto. Can't find ciabatta? Use any good-quality crusty Italian...
Grilled bratwurst soaked in beer and served in a mustard, onion, and sauerkraut topping. Fired on the grill for an incredible caramelized finish.
Author: Ben
These spicy Korean cucumber pickles are a typical banchan (side dish). They're easy to make and add a kick to scrambled eggs or a simple sandwich.
Author: Molly Watson
Shami kabab are a popular appetizers from Mughlai cuisine that are made with meat, chana dal and spices.
Author: Swasthi
Author: Sandra Lee
Author: Bobby Flay
During our first test in the Kitchens, our tasters thought this mash-up soup was just a big bowl of macaroni and cheese but the French onion soup hidden underneath the golden cheesy topping was a warm...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Author: Food Network
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless
Author: Jamie Oliver
Author: Floyd Cardoz
Author: Tyler Florence
Use up your "discarded" starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.
Author: Chungah Rhee
This Frito Corn Salad recipe is filled with corn, peppers, onion, and crushed Fritos. The perfect side dish for BBQs and potlucks that screams splurge and game time! Use Chili Cheese Fritos for some extra...
Author: Christy Denney
Author: Guy Fieri
"I was inspired to create this recipe by all of the delicious anticuchos [grilled meat kebabs] I ate while traveling through Peru," says Stephanie.
Author: Stephanie Izard
Author: Sandra Lee
The authentic Greek cheese appetizer: Crunchy on the outside, melted cheese on the inside and warm.
Author: OliveTomato.com
Author: Food Network Kitchen
Author: Food Network
Oven-fried zucchini makes for crispy zucchini rounds with less fat. Breadcrumbs mixed with Parmesan cheese add extra flavor to the coating.
Author: Stephanie Gallagher