Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Patrick and Gina Neely : Food Network
Author: Marge Perry
Author: Food Network
This delicious Shrimp and crabmeat chowder is sure to bring smiles to your table. Just don't forget the loaf of crusty bread to enjoy with the soup,
Author: Chef Dennis Littley
Author: Ming Tsai
Author: Robin Miller : Food Network
Author: Food Network
The best homemade sauce recipe. Made just as you like it with the right amount of spice. Perfect for buffalo wings, pulled pork, burgers and chicken fingers.
Author: Julie Clark
Each dumpling is filled with a creamy tomato soup surprise. Take your time pleating the dumplings-- you'll only get better with practice.
Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
Author: Floyd Cardoz
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Beth Harrison
If you can't decide between serving nachos or cheeseburgers at your next party, then don't! Homemade chips each topped with all the bacony, cheesy, meaty flavors of a great burger are the marriage of the...
Author: Food Network Kitchen
Make Pappasito's Queso for a tasty appetizer with this easy copycat recipe. A creamy Mexican cheese dip with chiles, garlic, onion, and tomatoes.
Author: Stephanie Manley
Author: Sandra Lee
Baked Brie and Camembert, rescued from the ordinary, are even better with an herby garlicky mess slathered over them before hitting the oven.
Author: Deb Perelman
Author: Jason Epstein
Author: Kay Chun
Author: Giada De Laurentiis
Author: Katie Lee Biegel
Easy recipe for fried ripe plantains or platanos maduros fritos, a must-have side dish for so many Latin dishes.
Author: Layla Pujol
This Crispy Oven Fried Chicken is baked to perfection, juicy on the inside and wonderfully crispy on the outside. This is such a quick and easy chicken recipe, ready in around 30 mins. A delicious and...
Author: Becky Hardin
A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads.
Author: By Betty Crocker Kitchens
Author: Molly Stevens
Author: Food Network Kitchen
Smoked meat gives this recipe for Polish sauerkraut soup (kapusniak) a terrific flavor. Serve a piping hot bowl with rye bread for a meal in a bowl.
Author: Barbara Rolek
Try this new twist on the traditional Seven Layer Dip: a new mini size!
Author: Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Author: Rachael Ray : Food Network
Texas Trash made extra flavorful thanks to a buttery coating seasoned with Creole spices, Worcestershire, hot sauce, and seasoned salt, and it's addictively delicious!
Author: Kelly Anthony
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network
Author: Food Network
Author: Antonia Lofaso
Author: Food Network
Author: Food Network
Author: Joan Oswalt
Author: Molly O'Neill
This recipe is sponsored by BelGioioso. Celebrate summer with this crowd-pleasing appetizer that mixes the season's sweet corn and juicy tomatoes with creamy ricotta. Served straight from the skillet with...
Author: Food Network Kitchen
Author: Kate Ewald