Author: Food Network
Author: Trisha Yearwood
Author: Anne Burrell
Author: Giada De Laurentiis
Author: Food Network
Don't let the name fool you-this unique combination of prunes, bacon and blue cheese actually tastes quite heavenly.
Author: By Deborah Harroun
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore,...
Author: Food Network
Author: Emeril Lagasse
Author: Giada De Laurentiis
Author: Robin Miller : Food Network
If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.
Author: Maria Helm Sinskey
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
The base of this dip is a beautiful classic hummus recipe that can be dressed up in so many ways. If you are very short on time, substitute store-bought hummus and fry up canned chickpeas.
Author: Food Network Kitchen
Author: Food Network Kitchen
Asian turkey lettuce wraps are packed with tender meat and seasoned, crunchy veggies. These light and tasty wraps are the perfect healthy appetizer or even dinner!
Author: Alyssa Rivers
Author: Food Network
Author: Ina Garten
Author: Sunny Anderson
Author: Molly O'Neill
Author: Giada De Laurentiis
Author: Gina Marie Miraglia Eriquez
Author: Food Network
Your favorite comfort soup finds a cozy home in crescent dough. This shareable ring is perfect as a vegetarian option for a big crowd.
Author: Food Network Kitchen
Author: Susan Herrmann Loomis
Author: Ina Garten
Author: Daisy Martinez
Author: Jonathan Reynolds
With sweet, melty onions mixed into a creamy base and brought to life with a couple of savory ingredients, this luscious dip will keep everyone hovering around the bowl and, in between bites, talking to...
Author: By Betty Crocker Kitchens
Author: Alton Brown
Deli rotisserie chicken is the surprising start of this ridiculously delicious cocktail bite. Add as much or as little spicy as you like with bottled Buffalo wing sauce, and be sure to include a cooling...
Author: Paula Jones
Author: Amanda Hesser
An unbelievably delicious recipe for chicken samosas. The crispy, golden exterior breaks into shards giving way to the tastiest warmly-spiced minced chicken filling.
Author: Jennifer Pallian BSc, RD
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Giada De Laurentiis
Author: Craig Claiborne And Pierre Franey
Author: Cat Cora
Author: Food Network Kitchen
Serve this flavorful spinach dip with pita chips for wonderful appetizers. Perfect if you love Greek cuisine.
Author: By Betty Crocker Kitchens
Baked brie with apricot jam is an easy, three-ingredient appetizer that's an absolute crowd pleaser! Hot, melted brie cheese is topped with sweet apricot jam and crunchy walnuts.
Author: Heather
Author: Patrick and Gina Neely : Food Network
Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it'll soften into a deliciously smoky, spoonable mush. An easy harissa vinaigrette poured over...
Author: Anna Stockwell
This recipe is best made with freshly ground clams, although it would still be good with finely chopped clams. Canned would be OK, and better to make it with canned than not at all, but please, please,...
Author: Hank Shaw