Traditionally, minestrone is slow-simmered with Parmigiano-Reggiano rinds to impart a rich umami flavor to the broth. In our shortcut version, soy sauce is used instead, adding instant depth to this pantry-friendly...
Author: Food Network Kitchen
In this recipe, beets are cooked in two separate batches: One batch is used to make "beet water," a kind of rich beet stock, and the other is cooked and grated.
Author: Tom Birchard
Author: Food Network
This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.
Author: Bobby Flay
Author: Food Network Kitchen
Get this easy Homemade Flatbread recipe from Food Network, and flavor yours with fresh thyme.
Author: Food Network
Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara...
Author: Giada De Laurentiis
Author: Katie Lee Biegel
Author: Ree Drummond : Food Network
Author: Tyler Florence
Author: Food Network Kitchen
Author: Ina Garten
Author: Trisha Yearwood
Author: Ina Garten
Author: Anna Getty
Author: Food Network Kitchen
On my list of easy zucchini recipes above, you'll find sides, snacks, casseroles, and more! To get started, try this fan-favorite baked zucchini recipe with thyme and parmesan cheese! Serve these zucchini...
Author: Suzy Karadsheh
Author: Food Network
Author: Duff Goldman
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Author: Sunny Anderson
Author: Michael Chiarello : Food Network
Author: Food Network
Author: Lori De Mori
Author: Robert Irvine : Food Network
Learn to easily make homemade Claussen pickles! This Claussen pickle recipe is a copycat of course, but it's hard to tell the difference, they are so good!
Author: Amanda Formaro
Author: Dave Lieberman
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Author: By Betty Crocker Kitchens
Because its texture is buttery and rich, I like to spread it on crostini. Once you've spread the roasted garlic over your toasts you can choose from a number of toppings.
Author: Wolfgang Puck
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Ina Garten
These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce.
Author: Derrick Riches
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network
Author: Food Network
Author: Food Network
Author: Michael Symon : Food Network
Author: Valerie Bertinelli
Author: Ina Garten
Author: George Duran
Author: Food Network Kitchen
Author: Ina Garten
Author: Ina Garten