Author: Ina Garten
Liptauer cheese is a Hungarian fresh cheese from which Liptauer cheese spread is made and is typically eaten as an appetizer.
Author: Barbara Rolek
Author: Ellie Krieger
Author: Food Network Kitchen
Author: Sandra Lee
Author: Katie Lee Biegel
Crispy, sticky, sweet, savory with the most perfect caramelized glaze. Basically best party food ever. SO FINGER-LICKING GOOD.
Author: Chungah Rhee
Author: Ina Garten Bio & Top Recipes
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Surprise them with the fun Cheddar and cream cheese spread that you shape to look like an apple!
Author: Betty Crocker Kitchens
Author: Susan Ferraro
Author: Food Network
These fried frog legs are battered with an egg mixture and a simple seasoned flour coating. Serve the frog's legs as a snack or make them an entree.
Author: Diana Rattray
This BLT dip is so good when it comes right out of the oven. If you love a good BLT sandwich, this dip will be your new favorite. It goes great with some tortilla chips.
Author: Momma Cyd
Author: Bobby Flay
Try a recipe for empanadas that is made with a delicious filling of shrimp, cheese, and Spanish-style tomato sauce. The dough can be made or purchased.
Author: Hector Rodriguez
Author: Food Network
Author: Food Network
Author: Food Network
Author: Trisha Yearwood
I wrote that I found these perfect - the ur-preserves - and then tasted them again. And I can only affirm it as a truth. They are richer than plain vinegar pickles, which lets them be their own hors d'oeuvre,...
Author: Tamar Adler
Author: Food Network
Author: Food Network
Pierogi are delicious Polish dumplings filled with a variety of savory or sweet ingredients. Here's a delicious 5-ingredient recipe for the dough.
Author: Barbara Rolek
An unbelievably delicious recipe for chicken samosas. The crispy, golden exterior breaks into shards giving way to the tastiest warmly-spiced minced chicken filling.
Author: Jennifer Pallian BSc, RD
Author: Food Network
Author: Food Network
Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.
Author: By Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Author: Bobby Flay
Author: Tyler Florence
Author: Jeff Koehler
This simple deviled eggs recipe is our go-to deviled egg recipe.
Author: Camille Beckstrand
Author: Food Network
Author: Tyler Florence
Get crackers, baguette and pear slices ready for this creamy, baked goat cheese and bacon dip - a great appetizer recipe to start your celebrations!
Author: By Betty Crocker Kitchens
Author: Guy Fieri
Sopa de fideo is the ultimate Mexican comfort food and is super easy to make.
Author: Charbel Barker
Author: Food Network Kitchen
Author: Food Network
Author: Molly O'Neill