BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
BRUSCHETTA WITH SWISS CHARD AND SMOKED TROUT
You can serve these bruschetta for lunch or dinner, or cut them into smaller pieces and serve them as appetizers. I use drained, canned smoked trout packed in oil (although it doesn't have to be packed in oil). Don't forget to squeeze on a little lemon juice when you serve these; it's a perfect touch. The trout is an excellent source of omega-3 fats.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, appetizer, side dish
Time 20m
Yield Two servings
Number Of Ingredients 8
Steps:
- Stem the chard, and wash the leaves and stems in two rinses of water. Cut the stems in small dice. Blanch the chard leaves in salted boiling water (or steam them) for one to two minutes until tender. Transfer to a bowl of ice water, then drain and squeeze out excess water. Chop medium-fine.
- Heat the olive oil over medium heat in a medium skillet. Add the chard stalks. Cook, stirring often, until tender, five to eight minutes. Stir in the minced garlic, and cook, stirring, just until fragrant, about 30 seconds. Add the chopped chard leaves, and toss together for about a minute. Remove from the heat. Season to taste with salt and pepper.
- Lightly toast the bread, and rub with the cut garlic. Brush with the remaining olive oil. Top with the chard, and press down with the back of a spoon. Use a fork to flake the trout, and place on top. Squeeze on a few drops of lemon juice, and serve.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 14 grams, Carbohydrate 33 grams, Fat 18 grams, Fiber 4 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 912 milligrams, Sugar 5 grams, TransFat 0 grams
SAUTEED SWISS CHARD
Provided by Food Network
Categories side-dish
Time 15m
Yield 4 to 6 as a side dish
Number Of Ingredients 4
Steps:
- In a large saute pan, heat olive oil over medium-high heat. Add garlic and saute until pale golden color, about 1 minute. Add Swiss chard and saute until soft, but still crisp, about 5 minutes. Season with salt and pepper.;
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
BRUSCHETTA WITH SAUTEED GREENS
Categories Bread Garlic Leafy Green Appetizer Sauté Quick & Easy Spring Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat 1 tablespoon oil in heavy large skillet over medium heat. Add garlic and stir 15 seconds. Add greens and sauté until tender, about 3 minutes.
- Place toasts on platter. Drizzle 1 1/2 teaspoons oil over each toast. Top with greens. Sprinkle with salt and pepper.
BRUSCHETTA WITH SWISS CHARD, PINE NUTS AND CURRANTS
Categories Garlic Appetizer Bake Vegetarian Quick & Easy Currant Pine Nut Chard Bon Appétit Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Serves 4 as a first-course
Number Of Ingredients 6
Steps:
- Place 1/4 cup currants in small bowl. Add enough warm water to cover currants. Soak 20 minutes. Drain well. Preheat oven to 450°F. Heat 3 tablespoons oil in heavy large pot over medium heat. Add garlic and sauté until fragrant and pale golden, about 1 minute. Add Swiss chard. Sauté until chard is wilted and tender, about 5 minutes. Mix in pine nuts and currants. Season mixture to taste with salt and pepper. Remove from heat.
- Arrange bread in single layer on baking sheet. Bake bread until golden, about 5 minutes. Brush remaining 1 tablespoon oil over bread slices. Top with warm chard mixture, dividing equally. Arrange on platter and serve.
More about "bruschettas with sauteed chard recipes"
SWISS CHARD, LEEK AND FETA BRUSCHETTA RECIPE — THE …
From themom100.com
5/5 (1)Category AppetizerCuisine American, Italian, MediterraneanTotal Time 35 mins
- Preheat the oven to 375°F. Brush the slices of bread with olive oil, sprinkle with salt and bake for about 5 minutes until they are a touch golden around the edges, but not firm – they will firm up a bit as it cools. Transfer the bruschetta to a cooling rack or plate.
- Remove the chard leaves leaves from the stems. Folding the leaves in half lengthwise, and then cut the leaf away from the stem. Thinly slice the stems and keep them separate. Roll the chard leaves in small stacks into a cylinder and cut them into ½-inch ribbons.
- Heat the 2 tablespoons olive oil in a large skillet over medium heat. Add the leeks and saute for about 10 minutes until quite tender. Add the garlic and saute for 1 more minute, until you can smell the garlic. Add the chard stems and saute for about 5 minutes until the they are just tender. Season with salt and pepper, add the leaves and cook for another 5 to 8 minutes, until they are wilted and tender. You may need to add the leaves in batches, adding more as the chard cooks down. Stir in the dried cranberries (if using) and cook for another minute. Remove from the heat and stir in the feta. You want it nicely distributed and just a bit melty, but not totally melted into the greens as a sauce.
- Distribute the chard mixture over the bread and serve either while the chard is still warm, or at room temperature.
BRUSCHETTAS WITH SAUTéED CHARD | WILLIAMS SONOMA
From williams-sonoma.com
Servings 4Total Time 30 mins
HOW TO MAKE SAUTéED CHARD BRUSCHETTA - FACEBOOK
From facebook.com
Author Food Network CanadaViews 249.2K
BASIC BRUSCHETTA | RICARDO
From ricardocuisine.com
PORKETTA & CHARD BRUSCHETTA RECIPE | BOAR'S HEAD
From boarshead.com
SAUTEED SWISS CHARD AND PINE NUT BRUSCHETTA
From midwestliving.com
BEST BRUSCHETTAS WITH SAUTEED CHARD RECIPES - FOOD …
From foodnetwork.ca
4/5 (2)Category Appetizer,Cheese,Italian,Side,VegetablesServings 4
BRUSCHETTAS WITH SAUTEED CHARD INA GARTEN BAREFOOT CONTESSA …
From recipecloudapp.com
HOW TO MAKE BRUSCHETTA - ALLRECIPES
From allrecipes.com
BRUSCHETTAS WITH SAUTéED CHARD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BRUSCHETTAS WITH SAUTEED CHARD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
BRUSCHETTAS WITH SAUTEED CHARD | JENNIFERS | COPY ME THAT
From copymethat.com
BRUSCHETTAS WITH SAUTéED CHARD | WILLIAMS SONOMA
BRUSCHETTA WITH SAUTéED GREENS RECIPE | BON APPéTIT
From bonappetit.com
BRUSCHETTAS WITH SAUTEED CHARD | PUNCHFORK
From punchfork.com
BRUSCHETTAS WITH SAUTEED CHARD RECIPE | INA GARTEN | FOOD NETWORK
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love