Author: Molly O'Neill
Author: Valerie Bertinelli
Author: Alton Brown
Author: Food Network
Author: Tyler Florence
Author: Michael Chiarello : Food Network
Author: Food Network
Hot and steaming buns that are ultra soft to the touch and sweet and peppery to the taste--this siopao asado recipe is a great way to prep future snacks you can pop into the microwave.
Author: MG Sanchez
Author: Food Network Kitchen
Author: Food Network
"I love how zucchini takes on the flavor of whatever you mix it with, like parmesan and fresh herbs," says Trisha.
Author: Trisha Yearwood
Author: Penelope Casas
Cheesy and flavorful, this classic recipe is soon to be a new favorite. Put together this easy to make, crowd pleasing appetizer in just 30 minutes!
Author: Shauna
This 4 Ingredient Pumpkin Pie Dip is creamy, smooth and perfect for holiday parties!
Author: Camille Beckstrand
Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color.
Author: Food Network
Author: Tyler Florence
If you are working with real wild quail, I highly recommend you brine them before frying. A simple brine of 1/4 cup kosher salt to 4 cups water will do - the birds are going to get plenty of seasoning...
Author: Hank Shaw
Author: Rachael Ray : Food Network
Here's a great appetizer for any fall gathering. Serve this chicken salad made using toasted almonds and mayonnaise and filled in Swiss cheese puffs.
Author: Betty Crocker Kitchens
Author: Aaron McCargo Jr.
French bread layered with pesto, tomatoes and cheese - broiled into a delicious appetizer that serves a bunch. Ready in just 15 minutes!
Author: Betty Crocker Kitchens
Author: Food Network
These Fresh Spring Rolls are even better than you'd find at a restaurant, and they're easy to make and healthy!
Author: Lauren Allen
Rip Esselstyn's nearly fat-free hummus recipe is an oil-and tahini-free hummus recipe perfect for low-fat or fat-free vegetarians and vegans.
Author: Jolinda Hackett
These are not the recipes made on the show, but recipes that the instructor came up with using the mystery ingredients.
Author: Food Network
Author: Dana Shaw
Mexican 7 Layer Dip is an easy dip to make for parties. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips.
Author: Kat Jeter & Melinda Caldwell
A classic cheese ball transforms into a festive holiday hors d'oeuvre with a few simple additions, like a carrot nose and black olive eyes. Serve with savory crackers for the perfect party snack.
Author: Food Network Kitchen
Author: Teresa Parker
Peanut butter tames the heat in this mild puréed salsa with serrano chiles and onions. Spoon it over mushroom tacos or use it as a dip for bread or chips.
Author: Andrea Aliseda
Author: Emeril Lagasse
Basic deviled eggs never saw these bold, cheesy new kids coming! Wow guests at your next party with these creamy, spicy beauties.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Anne Burrell
Like many spiced scones, cinnamon scones are delicious with clotted cream and black tea or bold coffee. Use a popular cinnamon scone recipe to make yours.
Author: Lindsey Goodwin
Cool and creamy basil mayonnaise complements broiled shrimp coated with a spicy citrus sauce.
Author: By Betty Crocker Kitchens
Crispy wonton cups can be used to make a variety of different sweet and savory appetizers, desserts and snacks. Make them ahead of time and fill just before serving.
Author: Atta Girl Amy
The firm texture of halloumi makes it a great candidate for grilling. Here, planks of the cheese are quickly marked on the grill, then topped with a mixture of chopped roasted peppers and Calabrian chilies...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
This creamy dip-with hints of mustard, honey and tarragon-pairs perfectly with the sweet flavor of roasted veggies.
Author: Betty Crocker Kitchens
Love everything about wings -- except frying them? These taco wings bake up beautifully without the hassle and mess.
Author: By Betty Crocker Kitchens
A rich artichoke and olive mixture tops grilled bread slices in an appetizer you can have ready in 20 minutes.
Author: Betty Crocker Kitchens