Author: Molly O'Neill
This puffy soufflé is filled with chopped green garlic, chives and plenty of Gruyère cheese.
Author: Melissa Clark
Author: Rachael Ray : Food Network
Chap chae, Korean glass noodles or stir-fried noodles, is one of the most popular noodle dishes in Korea. Learn how to make it at home.
Author: Naomi Imatome-Yun
Author: Craig Claiborne
Author: Trisha Yearwood
These Sweet Pepper Poppers are the perfect appetizers for parties and family gatherings. Ready in 30 minutes this oven baked party food is easy to make and tastes amazing!
Author: Julia
Author: Food Network
Author: Food Network Kitchen
Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach. This easy, healthy appetizer comes together in just 10 minutes for the ultimate...
Author: Monique of AmbitiousKitchen.com
Author: Damaris Phillips
This healthy, sugar-free cranberry sauce recipe requires just 4 ingredients. Made with fresh cranberries and no sugar, it's also low carb, paleo, and gluten-free.
Author: Maya | Wholesome Yum
Author: Cheryl Jamison
Author: Robin Miller : Food Network
This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. So quick because there is no cooking involved!
Author: Gina
Bite-size pinwheels are bursting with Mediterranean flavor. Making them in advance reduces last-minute prep.
Author: By Betty Crocker Kitchens
Take crispy chickpeas to the extreme with this recipe of battered, fried garbanzos spiked with Thai basil, Sichuan peppercorns, and a host of fragrant spices including cumin and five-spice powder.
Author: Mandy Lee
The humble chicken wing fries up to an irresistibly crisp goodness, as legions of football fans can attest. But in this recipe, Craig Claiborne delivers an Indonesian twist on the old American standby:...
Author: Craig Claiborne And Pierre Franey
Author: Food Network
Crispy, fried to perfection pastry wraps around savory smooth cream cheese filling for a homemade version of everyone's favorite restaurant style Cream Cheese Wonton.
Author: Alyssa Rivers
Enjoy these appetizers layered with beef, sauerkraut and cheese - perfect to serve at your next party.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
These are the famed dumplings that beat Bobby Flay's in a throwdown-and you'll discover why, once you crunch past the crispy wrapper into gingery pork filling. This recipe makes about 50 dumplings, but...
Author: Sohui Kim
This easy beer cheese dip is great served hot, warm, or even cold with soft pretzels, tortilla chips, or fresh veggies!
Author: Holly Nilsson
What could be better than homemade potato chips? If you're used to snacking from a bag, eating these crunchy, kettle-style treats will be like tasting potato chips for the first time. They're great with...
Author: Michael Ruhlman
Author: Kelly
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
Here's a fresh and cheesy delight to serve your guests. Fruits and three types of cheese decorate this appetizing platter that's ready in just 40 minutes!
Author: By Betty Crocker Kitchens
Each layer of this Southwestern dip is loaded with color and flavor.
Author: By Betty Crocker Kitchens
Author: Katie Lee Biegel
Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.
Author: Dave Lieberman
If you're looking for a freeze-friendly meal that's perfect for lunchboxes, look no further. These Vietnamese Banh Baos are easily reheatable and taste just as amazing as day one!
Author: Jeannette
Here's a great recipe to use up those extra, or underripe, or overripe peaches this season - a sweet and spicy peach relish! So easy to make, doubles as a peach chutney, and can be customized to your taste!...
Author: Dini @ The Flavor Bender
Get this easy Ukoy recipe, Filipino crunchy shrimp fritters using sweet potato. A popular Filipino snack that can also be served as an appetizer or main dish.
Author: Bebs
Author: Jamie Oliver
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Bobby Flay
Author: Claire Robinson
Author: Food Network
Translucent sheets of rice paper hint at the fresh ingredients inside these little pouches. Because the paper is very fragile, make sure to buy extra to work with. Spring rolls can be made up to three...
Author: Food Network
Turned out onto a platter and featured as one of many foods at a holiday buffet, this dish is always a big success. Even those who swear they would never eat gefilte fish come back for seconds, provided...
Author: Joan Nathan
Author: Food Network
Author: Tyler Florence
Author: Marcela Valladolid