This creamy dip is perfect to serve with sliced apples or even graham crackers and vanilla wafer cookies. Top the dip off with some toffee bits and you will be in apple heaven.
Author: Camille Beckstrand
Author: Food Network
Combine classic Greek ingredients--olives, garlic, and lemon--to top pita triangles brushed with olive oil.
Author: Betty Crocker Kitchens
Dill, garlic and lemon give this hummus a Scandinavian flair. It's made from dried chickpeas, rather than canned, which turns the texture super-creamy, and a dollop of yogurt lightens it up. Serve it with...
Author: Food Network Kitchen
Author: Robin Miller : Food Network
Try these cheese crisps as a great dip for low-carb salsa, and enjoy the Mock "Goldfish" Crackers as an anytime snack, great for the grab and go!
Author: Food Network
Author: Bobby Flay
Author: Katie Lee Biegel
Partially cooking the bacon is a key step to these perfectly succulent shrimp wrapped in bacon! A crowd pleasing appetizer recipe that's also great for keto and low carb diets. Note that you'll...
Author: Marissa Stevens
These eerie breadsticks, made with store-bought pizza dough, get their flavor from Italian seasoning and sesame seeds. Turning each rope of dough in the middle forms a gnarly finger knuckle which, paired...
Author: Food Network Kitchen
Author: Tyler Florence
This Easy Baked Pizza Dip is packed with ooey, cheesy, gooey goodness, marinara sauce and plenty of pepperonis-a crowd pleasing appetizer full of flavor!
Author: Samantha Merritt
This cheese-stuffed bread bowl has built in dippers, thanks to a few clever cuts -- no crackers required.
Author: Food Network Kitchen
Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.
Author: Dave Lieberman
These Fresh Spring Rolls are even better than you'd find at a restaurant, and they're easy to make and healthy!
Author: Lauren Allen
Each layer of this Southwestern dip is loaded with color and flavor.
Author: By Betty Crocker Kitchens
Author: Tori Ritchie
Author: Nancy Fuller
An authentic, delicious, and relatively easy Vietnamese recipe of spring rolls. Filled with pork, shrimp, rice noodles and veggies, this is a great snack you can prepare ahead of time too!
Author: Hungry Huy
Author: Food Network
These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings!
Author: Joanna Cismaru
Author: Food Network
Author: Food Network
Also known as Pico de Gallo, this copycat Chipotle Tomato Salsa is ready in minutes and a great way to top off all your burrito bowls, tacos, and nachos.
Author: Meggan Hill
Author: Robin Miller : Food Network
Author: Cara Brunetti Hillyard
Author: Ellie Krieger
Author: Michael Chiarello : Food Network
Author: Food Network
Author: Trisha Yearwood
Love everything about wings -- except frying them? These taco wings bake up beautifully without the hassle and mess.
Author: By Betty Crocker Kitchens
Author: Food Network
Air Fryer Onion Rings are easy to make and so delicious! Perfectly seasoned onion rings that are extra crispy make a great party appetizer or movie night snack.
Author: Ashley Ward
How to make Scallop ceviche. This ceviche is made Peruvian-style with sweet potatoes, red onion, cucumber, cilantro and Key limes marinated in Leche de Tigre.
Author: Ubish Yaren
Author: Betty Davison
Author: Kathy Casey
Author: Trisha Yearwood
Author: Anne Burrell
Author: Rachael Ray : Food Network
These are not the recipes made on the show, but recipes that the instructor came up with using the mystery ingredients.
Author: Food Network