A classic Japanese dish, nasu dengaku with miso glaze is both a sweet and savory.
Author: Caroline Phelps
These are not the recipes made on the show, but recipes that the instructor came up with using the mystery ingredients.
Author: Food Network
Author: Sergio Remolina
Puff pastry stands in for dough in this pizza-inspired appetizer. The recipe easily doubles and is great for a potluck or crowd: Bake the roll a few hours in advance, refrigerate wrapped in foil and reheat...
Author: Food Network Kitchen
Author: Anne Burrell
Author: Food Network
Author: Matthias Radits
Author: Marcela Valladolid
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Trisha Yearwood
Translucent sheets of rice paper hint at the fresh ingredients inside these little pouches. Because the paper is very fragile, make sure to buy extra to work with. Spring rolls can be made up to three...
Author: Food Network
Author: Food Network Kitchen
If you want to up your appetizer game, learn how to make wonton cups! These crispy wonton cups are so versatile and can be stuffed with lots of delicious fillings!
Author: Melissa Riker
Author: Aida Mollenkamp
This Thai grilled shrimp's delicious Tom Yum marinade makes the shrimp sing. It can also be used to make a side sauce, which is nice with rice.
Author: Darlene Schmidt
Author: Anne Burrell
Author: Alton Brown
Author: Food Network
Author: Food Network
Author: Food Network
Author: Ted Allen
Author: Food Network
Author: Food Network Kitchen
Crispy wonton cups can be used to make a variety of different sweet and savory appetizers, desserts and snacks. Make them ahead of time and fill just before serving.
Author: Atta Girl Amy
Author: Myra Goodman
Author: Molly O'Neill
Author: Robert Irvine : Food Network
Author: Sandra Lee
Craving a crusty French loaf? Look no further than this easy baguette recipe. Only 4 ingredients and it's mostly down time! You can do this!
Author: Allie {Baking A Moment}
This easy beer cheese dip is great served hot, warm, or even cold with soft pretzels, tortilla chips, or fresh veggies!
Author: Holly Nilsson
Author: Food Network
Author: Albert Bevia @ Spain on a Fork
Deviled eggs are a party classic. The addition of a little horseradish to the traditional deviled egg filling gives the dish a spicy twist.
Author: John Mitzewich
Author: Evette Rodriguez
Author: Janet Johnston
Author: Next Iron Chef All Star: Elizabeth Falkner
This classic recipe for steamed mussels with white wine is a quick, easy and elegant dinner. Serve with crusty bread for soaking up the sauce.
Author: Danilo Alfaro
Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.
Author: Bon Appétit Test Kitchen
Surprise your guests with this delicious appetizer, ideal for the holidays! Brie with caramelized onions, nuts and cranberry - a great spread to serve with crackers.
Author: Betty Crocker Kitchens
Author: Sandra Lee
Avocados are native to Mexico, where they are used as more than just an ingredient in a chip dip. Here I'll show you three stages of making guacamole, from the most simple and delicious version to an elegant...
Author: Rick Bayless
Author: Giada De Laurentiis