Author: Amy Auburn
This fantastic soup is best made with varieties of squash that have dense, orange flesh, such as butternut or onion squash. It's important to use good chicken stock and season the soup well to bring out...
Author: Jamie Oliver
Author: Sunny Anderson
Author: Food Network
Author: Evette Rodriguez
Author: Nancy Fuller
A delicious appetizer of grape leaves stuffed with rice and aromatics
Author: Marilena Leavitt
Author: Food Network
Our authentic Greek spanakopita uses chopped spinach but you can substitute fresh spinach if you prefer.
Author: Stephanie Wise
Author: Next Iron Chef All Star: Elizabeth Falkner
Author: Tyler Florence
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
Author: Florence Fabricant
Author: Ellie Krieger
When you're looking for ways to use leftover quinoa, try these easy tasty vegetarian quinoa patties, served with an avocado yogurt dip - perfect appetizer!
Author: Yumna Jawad
Author: Matthias Radits
A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese
Author: Anne Burrell
These juicy, boneless chicken thighs are dipped in a light batter to form an extra-crispy crust, then lacquered with a gingery hot pepper paste for a version of classic Korean fried chicken that totally...
Author: Mindy Fox
Author: Rachael Ray : Food Network
This unique chopped liver recipe is made with extra-virgin olive oil instead of the traditional chicken fat. It's not as refined as chicken liver pate, but it's wonderfully flavorful.
Author: Vered DeLeeuw
With a few helpful tips and tricks, it's fun and rewarding to make these tender and chewy shrimp dumplings for a delicious meal.
Author: Rhonda Parkinson
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Serve this flavorful three cheese dip with bread and a variety of vegetables - an elegant appetizer.
Author: By Betty Crocker Kitchens
Grill skewers of tender chicken for guests to dip in a creamy sauce made fast with reduced-fat peanut butter and prepared teriyaki marinade.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Bobby Flay
These are make-ahead and filled with flavor. Get these done, refrigerate and just pull them out a little before serving. That's my idea of a great thing to have on hand for any time, however big or small....
Author: Food Network
This hummus is super creamy, sweet and light from mixing steamed carrots, cumin and orange in with the traditional chickpeas and tahini. Yogurt adds some tang and a pesto made from the carrot tops adds...
Author: Food Network Kitchen
Progresso® panko crispy bread crumbs provide a wonderful addition to these bacon and grits fritters - a tasty appetizer to treat your guests.
Author: By Betty Crocker Kitchens
Author: Elaine Louie
Turn five ingredients into a savory dip that conveniently cooks in a slow cooker.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network
These pesto pinwheels are one of the best easy appetizers! Flaky puff pastry filled with pesto, cheese, and prosciutto. Freezer-friendly and so festive!
Author: Erin Clarke / Well Plated
Leftover corned beef is transformed into a delicious barley and vegetable soup. If you don't have leftovers, use thick deli slices of corned beef.
Author: Diana Rattray
Author: Marcela Valladolid
Author: Guy Fieri
Author: Food Network Kitchen