Author: Lidia Bastianich
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Easy Homemade Cheese Spread Recipe - Use up your leftover cheese in this amazing party appetizer.
Author: Sommer Collier
This creamy dip is perfect to serve with sliced apples or even graham crackers and vanilla wafer cookies. Top the dip off with some toffee bits and you will be in apple heaven.
Author: Camille Beckstrand
How to make Scallop ceviche. This ceviche is made Peruvian-style with sweet potatoes, red onion, cucumber, cilantro and Key limes marinated in Leche de Tigre.
Author: Ubish Yaren
Author: Trisha Yearwood
Perfect Baked Plantains - An "oven fried" baked plantains recipe for ultra moist and tender plantain slices, perfect to serve as a side dish or enjoy as a healthy snack with dipping sauce!
Author: Sommer Collier
Planning a barbecue? Get the grill going early, and your guests can savor these special shrimp skewers before the main course.
Author: Betty Crocker Kitchens
This traditional rich chowder recipe is quick and easy. It includes bacon and potatoes and uses scallops instead of clams.
Author: Linda Larsen
Author: Michael Chiarello : Food Network
Author: Patrick and Gina Neely : Food Network
A quick and easy batter becomes a batch of golden brown "dippers" that are heavenly when served with warm marinara sauce.
Author: By Betty Crocker Kitchens
Author: Food Network
These pretty appetizers made with chicken, dried cranberries and walnuts will delight your guests, and they're healthy, too!
Author: Betty Crocker Kitchens
This easy creamed spinach side is a wonderful addition to any elegant holiday meal, a neighborhood potluck or even a holiday work function.
Author: Holly Nilsson
The filling in these dilly deviled eggs is a flavorful combination: mayonnaise, dill pickle, pickle juice, mustard, dill weed, and optional red onion.
Author: Diana Rattray
Deviled eggs are a party classic. The addition of a little horseradish to the traditional deviled egg filling gives the dish a spicy twist.
Author: John Mitzewich
Author: Food Network
Author: Food Network
The cala (pronounced cah-LAH) has roots in Ghana. In 18th century New Orleans, Creole women of color who had the day off from their domestic jobs sold them out of baskets, shouting, "Calas, belles, calas...
Author: Kim Severson
Author: Food Network
Author: Food Network
Learn how to make fattoush, a Middle Eastern salad of vegetables and pieces of toasted pita bread.
Author: Anita Schecter
Baked tuna meatballs are a healthy, seafood spin on meatballs! They're paleo, low-carb and keto-friendly as well. Watch the video above to see how I make them!
Author: Lisa Bryan
Author: Tyler Florence
Crumbly and soft, farmer cheese is incredibly versatile. Enjoy your homemade cheese on top of crackers, salads, crusty bread, and more.
Author: Jennifer Meier
Author: Rachael Ray : Food Network
These corncakes are tasty little gems - crisp and pebbly with bits of corn and lacy around the edges. The crème fraîche and caviar are charming if you have them, but don't let a lack of caviar prevent...
Author: Amanda Hesser
Add extra flair to your holiday spread with this impressive cheese-and-cracker Christmas tree that's actually very easy to make. Serve it with extra crackers on the side.
Author: Food Network Kitchen
Craving a crusty French loaf? Look no further than this easy baguette recipe. Only 4 ingredients and it's mostly down time! You can do this!
Author: Allie {Baking A Moment}
Nonna's Italian meatballs are my go to meatball recipe. It yields tender, juicy results that are full of amazing flavor. Your family will beg for these with spaghetti or in sandwiches!
Author: Meaghan @ 4 Sons R Us
Author: Nancy Harmon Jenkins
This soy and honey glazed chicken wing recipe is easy to make and so tasty! The wings are baked in the oven and topped with an Asian style sauce for maximum flavor!
Author: Becky Hardin
Author: Robert Irvine : Food Network
This Thai grilled shrimp's delicious Tom Yum marinade makes the shrimp sing. It can also be used to make a side sauce, which is nice with rice.
Author: Darlene Schmidt
Buffalo chicken dip is sinfully creamy and mouthwatering comfort food. Hot wing flavours infused into a delicious dip perfect to serve as an appetizer for any special occasion!
Author: Karina
This is the baked version of traditional Italian dry-cured coppa and is super easy to make. Succulent, superbly seasoned and flavorful, this Capicola will take your Italian subs, sandwiches, pizza and...
Author: Kimberly Killebrew
This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables.
Author: Diana Rattray
Meat knishes are baked Jewish dumplings filled with meat similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.
Author: Barbara Rolek
Author: Valerie Bertinelli
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Food Network
Author: Sandra Lee