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Squashed Cherry Tomato and Smashed Olive Bruscetta

What you are just about to do makes complete sense in cooking. Tomatoes need salt, olives are preserved in salt, you've squeezed the juice out of the tomatoes, which in return draws the salt and the smoky...

Author: Jamie Oliver

Teri's Broccoli Cakes

Author: Food Network

Spicy Cajun Onion Dip

Enjoy this easy to fix onion dip that's enriched with Cajun seasoning! Serve with bell pepper, shrimp and pea pods for a tasty appetizer - ready in 30 minutes.

Author: Betty Crocker Kitchens

Pigs in Blankets

Author: Nigella Lawson : Food Network

Five Quick Ricotta Crostini Recipes

Mediterranean cuisine is synonymous with fresh, high-quality cheeses and vegetables made in simple preparations to highlight their unique flavors. Our Ricotta Crostini Recipe is a great example of how...

Author: Vicky & Ruth

Out of this World Corn Dip

This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It's easy to make and will always great rave reviews!

Author: Michael Wurm, Jr.

Swiss Chard and Herb Fritters

These golden brown fritters, which come from Shvil's Tunisian-Jewish family, are bursting with fresh flavor, thanks to a generous helping of Swiss chard, parsley, cilantro, and dill. They're especially...

Author: Renana Shvil

Spiced Chicken and Shrimp "Egg" Rolls

This is a great appetizer and is my take on the Classic American Egg Roll. My version is a large double wrapped spring roll that has an egg "crepe" inside. It is really filling and tasty. I love using...

Author: Food Network

Deep Fried Cheese Squares

Author: Food Network

Sauteed Oysters On Toast

Author: Julia Reed

Bacon Wrapped Water Chestnuts

Author: Michelle Dunster - dishesanddustbunnies.com

Risotto al Salto

Author: Giada De Laurentiis

Lentil Soup with Tomato and Tuscan Kale

This warming soup is chock-full of fiber and vegetable goodness. "It's made of lentils and dark-green leafy vegetables, and that's a great thing for your body," says New York City chef Marco Canora, from...

Author: Marco Canora

Spicy Steamed Mussels

Author: Guy Fieri

Eggplant Caponata

Eggplant Caponata is a traditional Italian condiment of eggplant, tomatoes, and other vegetables and seasonings. This tasty spread is packed with flavor - sour, sweet, and salty all at once. Caponata can...

Author: Angela Allison

Garlic Sausage

Smoked garlic sausage made according to the original 1959 Polish government recipe.

Author: Victor

Caramelized Onion and Garlic Dip

Enjoy this caramelized onion and garlic dip made using cream cheese and sour cream - the perfect fall appetizer!

Author: Betty Crocker Kitchens

Pita Triangles with Olive Relish

Combine classic Greek ingredients--olives, garlic, and lemon--to top pita triangles brushed with olive oil.

Author: Betty Crocker Kitchens

Chicken Liver Mousse Recipe

The classic whipped chicken liver mousse is one of the easiest pâtés to make. It takes a mere 30 minutes and the results are as good as any restaurant snack.

Author: Elaine Lemm

Crispy Thai Crab Cakes

Impress yourself and your guests with these crispy Thai crab cakes with quick sriracha mayo and homemade sweet chili sauce. The addition of small amount of shrimp will enhance the texture of these crab...

Author: Holly Ford

Crostini

Crostini, an Italian appetizer, is crusty bread with different delicious toppings. Here we've highlighted fresh tomatoes, basil and mozzarella.

Author: By Betty Crocker Kitchens

Buffalo Chicken Nachos

Author: Guy Fieri

Spicy Steak Quesadilla

Author: Food Network

Armadillo Eggs

Enjoy these cheesy armadillo eggs that are made with jalapeño chiles, sausage and Original Bisquick® mix - tasty appetizers!

Author: Betty Crocker Kitchens

Mini Corndogs

Author: Trisha Yearwood

Fried Eel

Author: Bobby Flay

Welsh Rarebit (Welsh Rabbit)

Welsh rarebit or Welsh rabbit is a Welsh dish prepared with cheddar, mustard and beer, that is traditionally served on a slice of grilled toast.

Author: Renards Gourmets

Cured Salmon Gravlax

Author: Jacques Pepin

Vegetable Dip

Author: Food Network Kitchen

Southwestern Winter Squash Soup

Author: Food Network Kitchen

Antojitos

Spicy, cheesy and creamy, wrapped in a baked tortilla make Antojitos the ultimate appetizer! They are loaded with cheese, bell peppers, and jalapeños and ready in 30 minutes! Don't let the jalapeños...

Author: Joanna Cismaru

Garlic Herb Roasted Shrimp with Homemade Cocktail Sauce

Easy 10 Minute Garlic Herb Roasted Shrimp served with a homemade Cocktail Sauce. These Roasted Shrimp are the ultimate Holiday Party Appetizer! So put that flavorless cocktail shrimp down and make these!...

Author: Krista

Boudin Balls (Fried Cajun Appetizers)

Boudin balls are fried Cajun appetizers made with spicy pork and rice sausage. Make this Louisiana recipe for game day or party snacks!This recipe makes 48 balls, so 6 per person.

Author: Kevin Is Cooking

Crudite Platter

Author: Food Network Kitchen

Homemade Spinach Tortillas

This Homemade Spinach Tortillas Recipe is a step-by-step guide showing you how to make Spinach Tortillas to use for quesadillas, tacos, wraps, burritos and more! This kind of Mexican flatbread is healthy,...

Author: Bianca Zapatka

Strawberry Fruit Dip

Enjoy this luscious strawberry dip - ready in about an hour.

Author: By Betty Crocker Kitchens

Feta Spread: Htipito

Author: Cat Cora

Two Ingredient Slow Cooker Queso Dip

Say hello to your new favorite party dip, made in a snap with pantry staples!

Author: By Jessica Walker

Corn Dog Muffin Bites

This baked version of the childhood classic is super cute and easy to make. Simply spoon cornbread batter into a mini-muffin pan, add hot dog slices and pop them in the oven. I make my own cornbread batter...

Author: Catherine McCord

Kale Salad with Dates, Parmesan and Almonds

With a savory salad. Dress kale a day ahead; toss at the table.

Author: Zoe Singer