A great starter for any dinner that's quick and easy. Rosemary adds an aromatic flavor to the bell peppers, and the sunflower seeds add to the texture of the dish.
Author: EC
This recipe is delicious and couldn't be easier. With only three ingredients, it's ready in a snap. A perfect gluten-free snack for families on the go.
Author: Shanna
Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the...
Author: HANNAHGIRL
Crisp and refreshing alternative to salsa. Marinated red onion, tomatoes and cilantro make up this traditional table condiment that is great on chicken tacos or with carne asada. Enjoy and make mi abuela...
Author: KC MARTEL
This is fantastic way to use up any kimchi you may have sitting in your refrigerator. This is an easy starter for any dinner party.
Author: Ann Lee
This is fantastic way to use up any kimchi you may have sitting in your refrigerator. This is an easy starter for any dinner party.
Author: Ann Lee
I love plantains and I craved these all the time when I was pregnant. They are great as a side dish or appetizer. After you smash them, but before you fry them the second time, you can put them in a resealable...
Author: LatinaCook
Crunchy, salty, addictive corn nuts made easy and healthier thanks to the air fryer. This is my basic recipe, but feel free to add additional flavors such as Cajun seasoning, ranch powder, BBQ seasoning,...
Author: Soup Loving Nicole
A quick, simple snack for all ages, and easy for kids to assemble too! Feel free to substitute honey with chocolate syrup for a simple dessert. Or substitute bananas with another fruit, like apple slices....
Author: Jess
Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat
Author: Allrecipes Member
This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer.
Author: GODGIFU
This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer.
Author: GODGIFU
Another quick and fun way of preparing green plantains, aranitas (little spiders) come out really crunchy and look so pretty on the plate. Remember to season them as soon as they come out of the oil. Traditionally...
Author: LatinaCook
Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
Author: isachandra
Mochi is a sweet, short-grained, very glutinous rice with a high starch content. Mochi is commonly used to make rice cakes, for which it is pounded in large tubs until it becomes extremely sticky. It is...
Author: Allrecipes Member
Mochi is a sweet, short-grained, very glutinous rice with a high starch content. Mochi is commonly used to make rice cakes, for which it is pounded in large tubs until it becomes extremely sticky. It is...
Author: Allrecipes Member
My East Indian girlfriend taught me this spicy side dish. Serve hot with any kind of fish, poultry, or meat.
Author: Darrah
Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes.
Author: SoulDad
Marinated cheese in olive oil and spices. Serve with your favorite crackers and everyone loves it!
Author: Noonie Finch Hodges
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make...
Author: SOYGIRL2
These homemade wontons are stuffed with pork flavored with ginger and garlic before being deep fried to a crispy texture.
Author: Austin Geraldson
I've taken a spice rub traditionally used on a beef brisket to make pastrami, and applied it to America's favorite appetizer, chicken wings. This resulted in a pretty nice chicken wing recipe, which tasted...
Author: Chef John
Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.
Author: KCANDDAVID
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about...
Author: CASEY52
Lardo is not for everybody, but if you like it you will love it on warm toasted bread. This bruschetta is true indulgence!
Author: Aldo
At long last I'm revealing the recipe for my famous Whole30® snack bars. They are delicious as a midday snack or post-gym protein bar. Most protein bar recipes call for added sugar, sugar substitutes,...
Author: Danny Balgley
A baked version of the popular pub Scotch egg. No need to fry here. Comes out just as good as the fried version without the mess of frying. Serve hot with mustard of choice.
Author: Richard
Flavored with rosemary, ancho, and molasses, these chicken wings honor this year's Super Bowl® teams, one being the Los Angeles Rams and the other which shall not be named. You'll use the easiest of methods...
Author: Chef John
This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!
Author: BUDLAIN
A great and easy addition to a cracker or chip. Every shrimp lover will have a cow when they taste it.
Author: THEMCRAES
This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. It has a sweet taste and can be eaten alone...
Author: MRSGERT
Super easy to assemble and serve at gatherings. All the flavors of Buffalo chicken in a nacho bowl.
Author: Amanda Frederickson
These spicy eggplant appetizers are a great treat for your guests. And easy to make, too!
Author: MARBALET
An easy fruit dip that is also good as a dressing for a fruit salad.
Author: CAROLYN JOHNSON5
These little skewers are simple to make and a great addition to your appetizers at any Christmas party.
Author: CNM CATERING
This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends...
Author: Anne
Glorious garlic-and-edamame-flavored hummus. I think this is my new favorite and a great way to use up garlic scapes from your CSA box.
Author: M&BCinciND
Fresh grilled veggies are processed into a spreadable dip. Serve with toasted baguette slices and seasoned flat bread crackers.
Author: Beaner
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Author: Michele O'Sullivan
Mochi is a sweet, short-grained, very glutinous rice with a high starch content. Mochi is commonly used to make rice cakes, for which it is pounded in large tubs until it becomes extremely sticky. It is...
Author: Naomi
These mushrooms are stuffed with spicy cream cheese, then breaded and topped with shrimp. Hide half of them for you to eat secretly throughout the evening, and serve the rest.
Author: Cameron Penner
This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.
Author: The Sushi Guy
Fire-roasted corn and jalapenos come together with cilantro, tomatoes, and lime for a perfect summertime salsa. Serve with tortilla chips.
Author: Soup Loving Nicole
The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops rather than smaller bay scallops and...
Author: RNCOGGINS
This recipe has been a favorite in my family for years. Serve with tortilla chips. It's a huge crowd pleaser -- I have seen people drop the chips and grab a spoon to eat it.
Author: DRAGONFLY321
If you are fortunate (as I am) to have a grocer who carries green garlic, you might want to try this dip which I whupped up. This goes great with artichokes.
Author: chuckster