You can serve this herb-flavored dip in a spider bowl (as shown) or in an orange pepper or hollowed out mini pumpkin.-Taste of Home Test Kitchen
Author: Taste of Home
Author: Martha Stewart
"This is such a simple appetizer, but it's one of the most delicious I've ever tasted," says Chris Greissinger of Hollis, New Hampshire. The rich onion mixture is terrific served with crackers or tortilla...
Author: Taste of Home
This recipe gives you two hors d'oeuvres in one-fragrant spiced olives and an infused oil that's perfect for dipping crusty bread.
Author: Allison Ehri Kreitler
This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit. These can be made ahead and reheated in a 250° oven for 10 minutes....
Author: Taste of Home
Author: Martha Stewart
We used a wok as a steamer to simmer mussels in an aromatic broth of lime juice and mirin.
Author: Martha Stewart
I was served this dip when I was on a visit to Key West. I was able to copy the recipe at home. Now my husband and sons love to eat it for any occasion but especially while watching football games.-Deana...
Author: Taste of Home
Whether for breakfast, appetizer or snack a Persian Herb and Feta Platter (Sabzi Khordan) will tantalize all of your senses.
Author: Laura Bashar | Family Spice
Author: Mel
Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침 is a addictive banchan side dish is goes well with barbecued or grilled marinated Korean meat dishes like Bulgogi or Kalbi....
Author: Nancy
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Author: Martha Stewart
Traditionally chicken is cooked slowly over a low heat, about 2 feet above real charcoal. Charcoal is started in pits before sunrise and 250+ halves are usually finished about noon. You can do nearly as...
These rice-paper-wrapped rolls are stuffed with shrimp, mint, daikon, lettuce, and carrots. They make a light and but satisfying appetizer.
Author: Martha Stewart
If you "carrot" all about serving up a good time for your guests, plant this playful appetizer on your party menu. I make this for parties, and it catches everyone's eye.-Pam Goodlet, Washington Island,...
Author: Taste of Home
Our favorite pulled pork sliders combine the heat of chipotle peppers with a cool tropical coleslaw. The robust flavors make these a big hit with guests. -Kadija Bridgewater, Boca Raton, Florida
Author: Taste of Home
For many, cilantro is key to making the best guacamole. Our version can be made as an easy, nutritious lunchtime meal.
Author: Martha Stewart
Here's what you need: white fish fillet, bread crumbs, fresh parsley, lemon, all-purpose flour, large eggs, avocados, plain greek yogurt, lime juice, olive oil, fresh cilantro, salt, pepper
Author: Betsy Carter
This standout makeover has less than half the saturated fat and way fewer calories than the original recipe. Guaranteed to be a hit at your next gathering! -Trisha Kruse, Eagle, Idaho
Author: Taste of Home
My Crispy Corn Fritter (Indian Corn Pakora) are made with sweet corn in a batter with earthy Indian spices for a satisfying snack in no time!
Author: Kevin
Use your grill to make this quick, easy, and delicious meal. (No grill? Use a grill pan instead.)
Author: Martha Stewart
Growing up near Buffalo, New York, I was exposed to the famous Buffalo wing. In search of a version that would make the hot sauce my own, I created this recipe. These wings are spicy and sweet with a hint...
Author: Taste of Home
This dip is zippy and delicious! I especially like it with Hawaiian bread; the hint of sweetness compliments the "heat" from the cayenne pepper. -Lisa Leaper-Shuck, Worthington, Ohio
Author: Taste of Home
Whenever field editor Diane Hixon serves these crisp golden bites of chicken, her husband is all smiles in Niceville, Florida. "He prefers them to fast-food versions," she says.
Author: Taste of Home
These toasts can be made one to two days in advance and stored in an airtight container. Use them when making our Olive Tapenade and Goat Cheese Crostini and Chickpea Pimiento Crostini.
Author: Martha Stewart
It seems I'm always making this zesty salsa packed with peanuts and fruit. And I've passed on the recipe too many times to count. -Paula Marchesi, Lenhartsville, Pennsylvania
Author: Taste of Home
These crackers give you the opportunity to experiment with different shapes.
Author: Martha Stewart
You'll love how easy it is to make this Christmas-themed dip. And your guests will enjoy undecorating it...bite by delicious bite. -Esther Olson, Portland, Connecticut
Author: Taste of Home
Award-winning and crowd pleasing, you cannot go wrong with serving up this deliciously cheesy Crawfish Queso Dip.
Author: Aimee
Of the 15 to 20 items I set out when hosting holiday parties, these savory puffs are the first to get snapped up. People enjoy the zippy flavor. They're a nice finger food to eat since they're not sticky...
Author: Taste of Home
A blue cheese bechamel makes this tart deliciously rich, so you need only a small piece. It's a good starter or side dish for a holiday meal, but it works just as well for lunch or a light dinner with...
Author: Martha Stewart
The earthy sweetness of carrots goes well with zesty chimichurri, a traditional Argentinean herb sauce.
Author: Martha Stewart
People will relish these festive, pretty appetizers. They're relatively simple to do, but looks impressive.-Ranee Bullard, Evans, Georgia
Author: Taste of Home
Creamy, full of flavor and with a spicy kick, this is the dip to end all dips. Perfect with your favorite dippers, get dipping today with this Creamy Jalapeno DIp!
Author: Chef Jenn
A former Betty Crocker Kitchens editor shares a pickle snack recipe.
Author: Old El Paso
Blanching the tomatillos takes away some of their bitterness. Use this salsa with our Empanadas with Spicy Pork.
Author: Martha Stewart
These puffs are an irresistible snack for the kids and will keep hunger at bay while they're unwrapping presents. Chances are you won't be able to resist them, either.
Author: Martha Stewart
Lemon and lime juices lend a citrus tang to this simple salsa, while horseradish gives it a little kick. Jess Apfe of Berkeley, California sent in the recipe for this colorful condiment.
Author: Taste of Home
These walnuts add an unusual element to the Gorgonzola and Radicchio sandwich served at Campanile restaurant in Los Angeles.
Author: Martha Stewart
With green broccoli and red pepper, these mini quiches from our home economists are a fitting finger food for Christmas. Crispy wonton cups make a tasty "crust."
Author: Taste of Home
Rose Grapefruit Cocktail, a citrusy drink, is perfect for sipping on a spring evening and pairs well with this easy, crisp snack that can swing savory or sweet.
Author: Martha Stewart
This quick and easy sausage jalapeno popper dip is a tasty appetizer topped with Panko bread crumbs and Parmesan cheese. This delicious dip has the flavors of Jalapeno Poppers but is served with chips...
Author: Dana
"I love Mexican food and this refreshing salsa is easy to prepare," notes Sarah Berger from Minneapolis, Minnesota. "I think it tastes even better than the store-bought variety."
Author: Taste of Home
A Southern favorite, cornmeal-crusted fried green tomatoes are perfect for a light lunch or as a side to a home-cooked dinner.
Author: Kristen Winston
Here's what you need: eggs, boneless, skinless chicken breast, onion, garlic, ginger, cumin, chili powder, garam masala, fresh coriander, flour, breadcrumb, vegetable oil
Author: Evelyn Liu