This refried bean dip is made with tomatoes, cream cheese and bacon, a combo perfect for summer barbecues or game day get-togethers. Recipe courtesy of Ready Set Eat
Tandoori masala is a spice mixture that includes coriander, cumin, ginger, fenugreek, and pepper.
Author: Martha Stewart
Wrapping bacon around shrimp and dates before broiling keeps them moist during cooking and adds that ineffable bacon taste; pair them with blue cheese for a satisfying appetizer.
Author: Martha Stewart
I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though I leave...
Author: Taste of Home
The classic Vietnamese summer roll is as lovely to look at as it is delicious to eat: plump shrimp, fragrant herbs, and rice noodles bundled in a soft rice paper wrapper. For a twist, try substituting...
Author: Nancie McDermott
I found a lobster cheesecake recipe and decided to come up with my own version using crabmeat instead. It tastes great!
Author: Taste of Home
A feast for both the eyes and the tummy, these delectable Shrimp and Cucumber Rounds are sure to satisfy your appetite!
Author: Norann Oleson
I like to prepare the shrimp for this recipe a day ahead and store them in an airtight container in the refrigerator. Then all you have to do is serve the dish when you're ready! -Sarah Conaway, Lynchburg,...
Author: Taste of Home
This tasty appetizer is great any time of year, but is especially appropriate during the Christmas season with the splash of red from the dried cranberries.-Tracy Anderson, Lincroft, New Jersey
Author: Taste of Home
In place of lemongrass skewers, you can use flat, wide bamboo skewers or traditional pieces of sugarcane. Also, it's wise to wear rubber gloves when chopping the hot chiles in this recipe.
Author: Martha Stewart
Plump, sweet grapes filled with soft goat cheese and crunchy pistachio nuts are a perfect, bite-size hors d'oeuvre.
Author: Martha Stewart
Green taco sauce adds a little punch to this quick, savory appetizer. You can cut it into squares and serve with chips.-Amanda Hosko, Aurora, Illinois
Author: Taste of Home
This is a great recipe to use up a bounty of late-summer produce: sweet and spicy peppers, onions, and garlic. It can also be a great fall and winter recipe, made with canned or jarred versions of those...
Wonderfully tender green beans get a hug from delicious salty prosciutto in this easy four-ingredient appetizer recipe. These simple, savoury bundles go from your refrigerator to your plate in under 30...
Author: Marie | Yay! For Food
Top the homemade crostini with our Fava Bean, Parmesan, and Almond Salad.
Author: Martha Stewart
Yellow and orange tomatoes, shredded on a box grater, give this gazpacho a sunny hue and slightly chunky texture. Chopped egg and serrano ham are two traditional garnishes. Grating the tomatoes by hand...
Author: Martha Stewart
This light party starter goes great with crackers, bread cubes or fruit. -Patricia Schneider, Rollinsford, New Hampshire
Author: Taste of Home
Packed with veggies and bursting with flavor, this chunky dip is sure to be a hit at your next party. Be sure to serve it with a thick cracker that can be used as a scoop. -Patrice Slaughter, Palm Bay,...
Author: Taste of Home
The crisp crunch of thinly sliced raw fennel meets the salty-nutty richness of aged Parmigiano-Reggiano in this fork-optional predinner bite.
Author: Martha Stewart
Crispy pita chips are the perfect accompaniment to a creamy hummus infused with the appealing tastes of tomato and rosemary.
Author: Taste of Home
Season the tomatoes generously so that you get some salt and pepper with each bite.
Author: Martha Stewart
Do you love hot peanuts? If so, then here's a recipe for homemade spicy peanuts that'll have your mouth on fire in under 15 minutes!
Author: Mely MartÃnez
The deep red of the beets will definitely bring a splash of festive color to any appetizer buffet. The mild rosemary flavor accents the peppery bite of the arugula and the sweet-sour flavor of the pickled...
Author: Taste of Home
These Spanakopitakia (Spinach and Feta Filo Triangles) are the perfect appetizer, snack or even light meal idea.
Author: Herbs and Flour
Thin slices of prosciutto hold these bite-size tomato treats together.
Author: Martha Stewart
This refreshing fruit salad is sinfully delicious. It is a great snack or even a tasty dessert, and supplies hefty amounts of nutrients, such as vitamin C, folate, calcium, and magnesium. Canned mandarin...
Author: envision
Author: Martha Stewart
Food clings well to both single- or double-pronged bamboo or wooden skewers, so you can use either for this recipe. They must both be soaked in cool water for half an hour before grilling to avoid catching...
Author: Martha Stewart
Crostini can be stored up to one day in an airtight container at room temperature.
Author: Martha Stewart
Field editor Edna Hoffman from Hebron, Indiana delights guests with this fun non-traditional fondue. Creamy apple butter and cinnamon red hots add tangy flair!
Author: Taste of Home
I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here is what transpired! My husband and I love these little, golden, crisp chimis! We make them for parties...
Author: Taste of Home
Shrimp cocktail with a kick! This seafood classic is always a winner and our version is faster and more simple with only 5 ingredients! Ready in less than 20 minutes, guests are sure to gobble this dish...
4 easy and delicious recipes to roast cauliflower florets. Whether you a cauliflower lover or just looking for quick and easy recipes, these roasted cauliflower recipes are totally for you.
Author: TheCookingFoodie
The combination of flavors makes this dip very interesting as well as delicious. It's a challenge to not eat a lot while you're making it. I'm usually anxious for my guests to arrive so I can serve it...
Author: Taste of Home
Horseradish and ham have always been perfect partners. Here they combine in a zesty variation of ham roll-ups.
Author: Taste of Home
Halved avocados make a nutritious snack or light meal. Their mild flavor is complemented here by tuna and lemon juice.
Author: Martha Stewart
These fritters are delicious hot or cold and make an excellent snack food as well as a side dish that goes with just about everything.
Author: Martha Stewart
You'll have a hard time eating just one of these cheesy, buttery treats from Ann Nace of Perkasie, Pennsylvania. They make a fun appetizer or side for soups or salads. Try twisting the sticks for an extra-fancy...
Author: Taste of Home
Homemade Mini Quiche is so incredibly easy to make, you'll find yourself skipping the freezer section of your market. Delicious party food, teatime snack (or coffee break too), this recipe shows you...
Author: Stephanie Wilson
Serve this creamy pork pate from Molly O'Neill's "One Big Table" cookbook as an appetizer at holiday dinners, or package in a festive jar for an elegant hostess gift.
Author: Martha Stewart
These savory bites make for great party hors d'oeuvres.
Author: Martha Stewart
Here's what you need: jicama, pineapple, cucumber, chili lime seasoning, lime wedges
Author: Marie Telling
This recipe for delish.com will forever crank your Thanksgiving up to unbeatable heights.
This dip is like a deconstructed pizza, right down to the homemade pizza crust bites to enjoy it with.
Author: Susannah Brinkley Henry
I rely on my microwave and six ingredients to fix this quick-and-easy main dish. It would be great for a Sunday lunch or dinner. Try garnishing this with a dollop of light salad dressing and sliced pimiento....
Author: Taste of Home
I put together a cookbook of my grandma's Christmas recipes that includes this classic eggnog appetizer. Serve it as a dip with fresh fruit or drizzle it over cake for dessert.
Author: Taste of Home