Vegetables and dip are a mainstay at most holiday parties. I like to dress up this appetizer by cutting vegetables into festive shapes and arranging them as a wreath. It's a nice conversation piece. -Edna...
Author: Taste of Home
Giant Marconi peppers are ripe for stuffing because they're so large! If you've grown some this year in your garden, or received some from a friend's garden and you're wondering what do do with them, stuffing...
Author: Angela G.
Appetizers really don't get any easier than this. These shooters can be made ahead, they're colorful, and they won't weigh you down. Top with a small dollop of yogurt for a little more tang. -Jacyn Siebert,...
Author: Taste of Home
Delicious and healthy, this appetizer is a yummy way to eat green beans. The roll-ups can be prepared ahead of time, and guests always comment on how tasty and different they are.
Author: Taste of Home
This pleasing dip gets its Greek-style flavor from the feta cheese and lemon peel. "Serve it with chips or raw vegetables when friends stop by, or try a spoonful on top of a baked potato."-Emily R. Chaney,...
Author: Taste of Home
Once it is properly fermented, the dough can be stored in the refrigerator indefinitely as long as it is replenished every two weeks by adding equal parts flour and water.
Author: Martha Stewart
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
Author: GialloZafferano
Lettuce wraps, sugarcane skewers, and add-ins such as lemongrass make tasty bundles bursting with the flavors of Southeast Asia. Sugarcane adds a hint of sweetness and an authentic touch, but wooden skewers...
Author: Martha Stewart
Brussels sprouts make for a crispy, chewy pizza topping. Lemon slices, ever so slightly caramelized, add zing.
Author: Martha Stewart
This Pepperoni Pizza Pull Apart Bread is so close to the real thing, you'll think it was delivered! Great snack for sports fans.
Author: Judith Hannemann
Editor's Note: There's nothing quite like fried chicken wings to kick off a party or a big game. Pat's Wings of Fire with Horseradish Dipping Sauce are spicy and bold, with a tried-and-true seasoning that...
Author: Gina Neely, Pat Neely
This delicious crab cake recipe is from chef Joe Truex of Atlanta's Repast restaurant. Pair with Sauteed Sesame Spinach with Asparagus for an unforgettable meal.
Author: Martha Stewart
Author: Martha Stewart
Here's what you need: large onion, garlic cloves, fresh ginger, medium sized beets, potato, non-dairy milk, filtered water, curry powder, nutmeg, cumin, himalayan salts, black pepper, onion powder
Author: Sharon Benari
Thick canned coconut milk tames the fire in this curry. The brand Chao Koh is recommended because it develops a thick, creamy layer on top if you don't shake the can before opening it.
Author: Barbara Hom
Here's what you need: frozen puff pastry, large egg yolk, Private Selection® Italian Shredded Cheese, Private Selection™ Old World Prosciutto, fresh basils
Author: Kroger
With garlic and red pepper flakes, this rich cheese spread has an irresistible zing. It's perfect for parties because a little bit goes a long way. -Amy Cronwall, Stacy, Minnesota
Author: Taste of Home
"I first tried this simple snack bread at an office Christmas party," recalls Marge Fisher of Arlington, Virginia. "The recipe can be increased or decreased depending on the size of your guest list. It's...
Author: Taste of Home
The secret to this dish is wonton wrappers, which are used in place of pasta. Available at most Asian-food stores, they come in packages of about 100; wrap unused wrappers in plastic, and freeze. (You...
Author: Martha Stewart
Author: Martha Stewart
My father and his Chinese 'brother's' recipe for the best deep fried shrimp, now famous in our town. If you have leftover bacon, don't worry; you can deep fry it and that's for you! For a sauce, ketchup...
Author: Ramey Bekish
Here's what you need: nonstick cooking spray, round butter crackers, Campbell's® Cream of Mushroom Soup, olive oil, large shallot, garlic, small brussels sprouts, paprika, kosher salt, freshly ground...
Author: Campbell's
Fried ravioli is a deep fried appetizer of warm cheese with a crispy coating. Make this recipe for a delicious party snack or game day food!
Author: Kevin Is Cooking
Here's what you need: cream cheese, shredded white cheddar, goat cheese, lemon, Clubhouse® Everything Bagel Seasoning, fresh chives, cracker
Author: McCormick
Put an Italian spin on skewers a pair a balsamic vinegar and rosemary marinade with tender pieces of beef, button mushroom, and peppers.
Author: Martha Stewart
Everyone enjoys the flavor of this delicious and different way to serve zucchini. It is a healthy, quick meal to prepare and a change from what we know as pizza. I serve it quite often to my guests and...
Author: Taste of Home
Use a mandoline to make thin, even potato slices for these chips.
Author: Martha Stewart
Fondues are a hit at our gatherings. The younger crowd dips bread cubes, and the adults like apples and pears. Celery, cucumbers and bell peppers work, too. -Judy Batson, Tampa, Florida
Author: Taste of Home
Try making this savory snack for your next Halloween party. The skins of waxy potatoes wrinkle when roasted and a pool of peppery romesco sauce makes a delicious pairing. Stick a single toothpick in each...
Author: Martha Stewart
My pie plate is always scraped clean whenever I make this fast and flavorful dip. For a pretty presentation, garnish with chopped tomatoes, sliced black olives and shredded lettuce. -Gloria Hanefeld, Continental,...
Author: Taste of Home
Ricotta dumplings, known as gnudi, are dressed in a rich sauce that combines roasted fresh corn, salt pork, and scallions.
Author: Martha Stewart
You can roll out the dough by hand for this crisp, crackerlike bread. However, for thinner, more even results, try a pasta maker.
Author: Martha Stewart
A friend served these wedges at an open house. With English muffins as a base, they're quick and convenient to make- and sure to be a hit with mushroom lovers in your crowd!
Author: Taste of Home
Crimini mushrooms are stuffed with Mediterranean flavors and heart-healthy oats. This appetizer is as easy as it is impressive.
Author: Oats Everyday
Say hello to your new favorite appetizer! This Dirty Martini Dip has all the flavors of the classic cocktail in a creamy dip that's packed with the flavors of blue cheese and olives. Perfect for dipping...
Author: Cathy Trochelman
"Forty years ago I used to make this dip, and it was always the most popular item at the parties," writes Joy Pasby of Sonora, California. "It's still one of the most liked dips on the table; my family...
Author: Taste of Home
All my brothers and sisters like to bring appetizers to our Christmas gatherings. This delectable dip came from my brother. It can be attractively displayed on lettuce with tomato wedges.
Author: Taste of Home
A simple recipe for Crockpot BBQ meatballs that uses 2 ingredient for the sauce, is full of flavor, and is perfect as a meatball appetizer or meal. This crock pot BBQ meatball recipe can be made using...
Author: Chrystal
This flavorful skewered shrimp is bathed in grilled tomato relish for a stunning combination.
Author: Martha Stewart
White Bean Dip is a quick and easy appetizer that requires just a few ingredients and five minutes prep time! It's thick and creamy, and with three different variations included in the recipe, there's...
Author: Leanne
An assortment of fresh veggies tops this delicious meatless pizza Beverly Little shares from Marietta, Georgia. "Use any vegetables you like," she advises. "I often add a few sliced black olives."
Author: Taste of Home
These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house. —Steve Hansen, Redmond, Washington
Author: Taste of Home
The lemon juice and mint perk up the sweet, mellow flavors of the roasted veggies.
Author: Martha Stewart
A recipe my mom told me on the phone some years ago inspire these fried stuffed squash blossoms. I added a little twist to this tasty appetizer by combining a little Serrano pepper and onion to the Ricotta...
Author: Mely Martínez
These tandoori chicken wraps combine grilled chicken marinated in yogurt, ginger, garlic, and Middle Eastern spices with a cooling yogurt and mint dressing. Everything is wrapped in tortillas, pita, or...
Author: Nina Simonds
These sweet and spicy pickles are ready to eat in just 24 hours. The recipe comes from chef Joey Campanaro of Kenmare. Also try:"The Chicken" from Kenmare, Artichoke and Hearts of Palm Salad
Author: Martha Stewart
These flatbreads make for a delicious appetizer. Made with rosemary, red onion, sage, tomatillos, and cherry tomatoes-it's the perfect dish for an Italian or French-style dinner party.
Author: Martha Stewart
Chicken is one of the favorite ingredients in the kitchen. So you will love this Crispy Chicken Fritters recipe, we promise!
Author: laura