With Asian-inspired flavors of ginger and hoisin, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.
Author: Martha Stewart
Champagne and pate are holiday favorites, but the flavor of an in-season fruit stars here: A tart pomegranate gelatin glosses the surface of pate, which is made with chicken livers and served with baguette...
Author: Martha Stewart
We were inspired by sunny warm climates when we developed this pineapple and coconut fruit dip. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Fresh radishes with dipping bowls for olive oil and salt -- the quick, no-cook snack for any party spread.
Author: Martha Stewart
This Easy Asian Potstickers recipe fills wonton wrappers with a flavorful mixture of ground pork, vegetables, and hoisin sauce!
Author: The Wanderlust Kitchen
Batons of yellow and orange carrots are pickled with an Indian-inspired spice mixture for a multihued, fiery condiment.
Author: Martha Stewart
You'll shake up your buffet table in an appetizing way with this delectable cracker spread. The novel cube of seasoned cream cheese is easily spotted with ripe olives.
Author: Taste of Home
Air Fryer Frozen Shrimp Tempura is one of the best quick appetizers out there. Ready in no time at all and perfectly crispy, these tasty shrimp are delicious dipped in a sweet or salty dipping sauce!
Author: Simply Air Fryer
They look beautiful and taste fantastic-talk about a winning combination! These pretty pizza snacks are easy appetizers, but you could also serve them with a salad for a special lunch. -Bonnie Hawkins,...
Author: Taste of Home
These Sausage Stuffed Mushrooms are stuffed and overstuffed with a delicious sausage mix that will make them irresistible at your next dinner party.
Author: Laura Bashar | Family Spice
Try these Irish appetizers for starters everyone will feel lucky to eat! From potato skins to nachos to Guinness dip, get a taste of Ireland with these easy recipes.
Author: insanelygood
Smoked Chicken Chaat is an interesting chicken recipe with a spicy Indian touch. Made with chicken, cottage cheese, mushrooms and onions, this easy recipe has a unique taste. Since the chicken is smoked...
Author: TNN
This recipe for chanterelle and parmesan oysters is from "The Hog Island Oyster Cookbook" by Jairemarie Pomo.
Author: Martha Stewart
This healthy French Onion Dip recipe is made with protein-rich, creamy Greek yogurt and deeply caramelized onions.
Author: Sarah Bond
Here's what you need: all-purpose flour, garlic powder, onion powder, dried thyme, cayenne pepper, paprika, salt, pepper, pickle, eggs, bread crumbs, peanut or vegetable oil, buttermilk, mayonnaise, sour...
Author: Pierce Abernathy
Cheese crisps can be made from most hard cheeses such as Parmigiano-Reggiano, Montasio, and Asiago. They make easy snacks that can be spiced up with dried herbs and spices. By Emeril Lagasse.
Author: Martha Stewart
This bean dip makes a perfect appetizer. It's protein-packed from refried and pinto beans, as well as Greek yogurt and cheddar cheese. It truly is the best!
Author: Emily Richter
This delicious recipe is courtesy of Jean-Georges Vongerichten and can be found in his cookbook "Asian Flavors of Jean-Georges."
Author: Martha Stewart
An amazing dish that mom would make but there was always a day wait. By the next day the flavors were exploding in your mouth.
"My husband and I and our friends from church love to dig into this creamy, savory cheese ball," says Shelby Finger of Hickory, North Carolina. "It's an appealing addition to any snack buffet."
Author: Taste of Home
This hearty game-day hors d'oeuvre from Stanton Social and Beauty & Essex chef Chris Santos gets its simple, spicy flavor from Sambal Oelek paste, a multipurpose condiment popular throughout Indonesia,...
Author: Martha Stewart
Cheesy Pinwheels are a perfect appetizer. You will be so happy with how these come together so quickly. You could put some ham or chicken in them.
Author: Amy
As much as we Americans love to dip things, it's sheer madness not to make our own. This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time. And I hate to admit...
Author: Level Agency
This delicious recipe for beet green pierogi with mixed summer beets, brown butter sauce, and ricotta salata comes from "Inspired by Ingredients," by Bill Telepan.
Author: Martha Stewart
Author: Martha Stewart
A perfect summer salad of sliced tomatoes is dressed with fresh herbs, salt, and olive oil, and paired with fresh goat cheese and grilled bread.
Author: Martha Stewart
Pigs in a blanket aren't just for kids! Dijon and Camembert transform this children's favorite into a version that's perfect for grown-ups. -Crystal Schlueter, Northglenn, Colorado
Author: Taste of Home
Give your gefilte fish a west coast makeover by adding salmon, you don't need to go 100% salmon to get that nice flavor.
Author: Jamie Geller Test Kitchens
Here's what you need: hard-boiled eggs, dijon mustard, mayonnaise, paprika, salt, pepper, fresh chive
Author: Hannah Williams
WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald...
Author: Taste of Home
I wanted something different than a cheese-based appetizer. That's what you'll have in this fresh and flavorful snack. s for out by the pool. Tortilla chips are topped with a creamy guacamole and zippy...
Author: Taste of Home
"For a quick dinner, I can always count on this zippy fajita-style pizza," relates Charmaine Potter of Mission Viejo, California. "I keep cooked diced chicken in my freezer to streamline prep time even...
Author: Taste of Home
A delicious but lighter hot chocolate recipe made with coconut milk.
Author: Amy Johnson
Scoop this chunky fresh-tasting salsa onto a cinnamon tortilla chip and you'll have to go back for more, says field editor Catherine Dawe of Kent, Ohio.
Author: Taste of Home
Author: Annie
You may use canned or fresh sugarcane in this recipe. If using fresh sugarcane, use a paring knife to peel and carefully slice stalks lengthwise into skewers 4 to 6 inches long. For canned sugarcane, cut...
Author: Martha Stewart
Super simple, incredibly delicious crack corn dip! This crack dip uses only a handful of ingredients and it's the perfect appetizer or party dip. This dip is also known as corn dip, Mexican corn dip,...
Author: Chrystal
These bite-size stuffed peppers are perfect for watching the big game or a quick snack for the kids after school. Ready in just 30 minutes, you can quickly put these together and have them ready for kick-off...
Author: Ivy Odom
This cranberry sauce recipe has hints of orange and cinnamon, and is the perfect accompaniment for a Thanksgiving dinner. Here's how to make it.
With this dish, you can orchestrate the flavor of each bite by choosing from a variety of savory condiments.
Author: Martha Stewart
This crostini makes an elegant appetizer at your next gathering.
Author: Martha Stewart
Few dishes are as versatile as hummus-the creamy chickpea-and-tahini purée makes a great dip for crackers and crudité, a flavorful spread on a pita sandwich, or a plush landing pad for herbs, vegetables,...
Author: Martha Stewart
It's a scary spin on a classic charcuterie board and full of tricks and treats. Feast on Frankenstein's blood, cheesy fingers, mummy strawberries, and more! Perfect for a Halloween party or small spooky...
Author: Betsy Carter
Creamy goat cheese is just the thing to temper the sweet heat of harissa in this easy appetizer made with frozen puff pastry.
Author: Martha Stewart
As a young child growing up, I remember on Friday's during Lent, my Dad would trade some of his farm goods for fresh shrimp. Mom would make us shrimp stew with fried shrimp balls. As with almost any shrimp...
Author: Merry Pierce-Lowrey