Author: Laura
This is the best party dip to bring to dinner parties and enjoy with friends!
Author: All She Cooks
Chef Rick Bayless combines an unusual mix of ingredients for this unforgettable salsa (right, in photo), part of his Cinco de Mayo guacamole bar. Get All the Recipes
Author: Martha Stewart
"This is a refreshing snack on a hot summer day," notes field editor Janis Plourde from Smooth Rock Falls, Ontario. "It's simple, plus it offers a light change from heartier party foods."
Author: Taste of Home
First you have to ask yourself, "do you want to know how to make an amazing roasted corn and tomato salsa"? It is a staple at any summer BBQ, but more importantly when done right can be a star dish. Second,...
Author: Colavita Marketing
This rich, cheesy dip has never met a crowd who didn't love it. After all, who could resist velvety cheese swirled with beer and fire-roasted diced tomatoes-in a vessel that practically makes the dish...
Author: Betsy Carter
Pan Seared Sirloin Steak Tips are a super easy way to make steak bites to serve as an appetizer or main for family dinners! They're cooked with fresh herbs until beautifully seared and basted in butter...
Author: Angela
Author: A Coalcracker in the Kitchen
It doesn't take magic to transform these crescent rolls into charming witch hats-just a few minutes and a couple of ingredients. They're so good, you'll want to make a double batch. -Mara Fletcher, Batesville,...
Author: Taste of Home
This is one of the best, most useful, healthiest and easiest recipes. Whether it's scheamered on some toast or used in a soup, the possibilities for using roasted garlic are endless.
Author: Jeffrey
Bring the heat and a kiss of sweet peach jam to the table with these irresistible sriracha chicken wings. -Crystal Holsinger, Waddell, Arizona
Author: Taste of Home
A friend gave me the recipe for this scrumptious shrimp spread topped with mozzarella cheese and veggies. When I take it to a party or potluck, I never bring leftovers home.
Author: Taste of Home
These Buffalo Style Chicken Wings are deliciously hot! Served with a side of Blue Cheese Dip these wings make a great appetizer or meal!
Author: Chef Rodney
Here's what you need: all-purpose flour, puff pastry, marinara sauce, mini beef meatballs, unsalted butter, garlic, fresh parsley, shredded mozzarella cheese
Author: Frank Tiu
Our Test Kitchen had a hand in making these Halloween-inspired jalapeno poppers. They're baked instead of fried so making them is a snap. -Taste of Home Test Kitchen
Author: Taste of Home
A tasty dip of ricotta with fresh herbs is an easy upgrade for whatever vegetables you have on hand.
Author: Martha Stewart
Your favorite accordion potato recipe just got a new twist. Replace the spuds with slightly sweet plantains for a delicious take on the fairground classic. Zesty mojo sauce brightens up these fried delights...
Author: Tikeyah Whittle
Give persimmons the creme brulee treatment with a touch of sugar and the kitchen torch, then top with prosciutto for a lovely fall appetizer.
Author: Martha Stewart
My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin
Author: Taste of Home
Prepare this family recipe for spring rolls, from opera singer Hao Jian Tian and Martha Liao, his wife, for a special or everyday occasion. Also try: Martha Liao's Peking Duck
Author: Martha Stewart
Here's what you need: avocados, corn, red onion, jalapeño, canned black bean, lime, salt, pepper, tortilla chip
Author: Matthew Johnson
This delicious recipe is courtesy of Rick Bayless.
Author: Martha Stewart
Our home economists had great vision when creating these devilish deviled eggs. Guests at your Halloween party will be "goblin," them up! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Make a balmy summer day special with these cute kabobs from our Test Kitchen. They're served with a creamy, dairy-free dip. Have fun and try other fresh fruit combinations, too.
Author: Taste of Home
Here's what you need: sirloin steak, asparagus, salt, pepper, canola oil, bamboo skewer
Author: Alvin Zhou
We used a combination of 'French Breakfast,' 'White Icicle,' and 'Pink Beauty' radishes, but you can use any variety you'd like.
Author: Martha Stewart
Homemade chips and salsa offer more flavor than store-bought versions. The salsas bring varying colors and flavors to the tortilla chips -- as well as tacos, and even over eggs in the morning.
Author: Martha Stewart
These lettuce wraps are easy, healthy, flavorful, and will probably get your kids eating some vegetables. Definitely a weeknight winner in my book.
Author: Joanne Weir
This is my take on fried tortellini. Air-fryer Italian street food recipes, like this one, are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. -Angela Lemoine, Howell, New...
Author: Taste of Home
It was a fun labor of love to decorate one of my favorite appetizers for serving to an avid group of quilters! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to...
Author: Taste of Home
Here's what you need: cannelloni bean, tahini, lemon, dried cranberry, fresh rosemary, olive oil, salt, water, sweet cracker
Author: Tasty
Here's what you need: chickpea flour, water, salt, olive oil, marinara sauce, shredded mozzarella cheese, red pepper flakes, flaky sea salt, fresh basil
Author: Tiffany Lo
Chicken breasts gain a smoky richness and a little heat from marinating in adobo, a tangy Mexican chile sauce.
Author: Martha Stewart
Peachy Fruit Dip served with fresh fruit is a light summer dessert or side dish. "It's even great for breakfast or brunch," notes Barbara Nowakowski of North Tonawanda, New York.
Author: Taste of Home
"I have a friend who runs a greenhouse and holds a spring tea showcasing herbs and recipes that use them," says Josie Smith of Winamac, Indiana. "This cheese spread is a favorite." Josie spreads the herbed...
Author: Taste of Home
We fashion festive star treats from convenient frozen puff pastry in this dish. Feel free to experiment with different seasonings.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
Here's what you need: ground chorizo, onion, mushroom, salt, pepper, large bread boule, oaxaca cheese, butter, garlic, fresh parsley, grated parmesan cheese
Author: Teddy Villa
When Martha made this recipe on Cooking School episode 411, she used bone-in short ribs and omitted the skewers. She also doubled the marinade but did not use any apple juice. Hot kimchi (store-bought...
Author: Martha Stewart
These sweet and tangy treats are a perfect party dessert. They refresh your taste buds while satisfying a sweet tooth. Leftover chocolate and a lemon-themed party inspired the recipe.-Aysha Schurman, Ammon,...
Author: Taste of Home
1) Prepare the pesto sauce by mincing all ingredients in a food processor 2) Remove the gills (i.e. black insides) from mushrooms. This step is very important,
Author: Erin
Toss this mix with two pounds of potatoes just before grilling.
Author: Martha Stewart
Ever since I can remember, my mom has always made this bean salad for any sort of neighborhood party or cookout. It's simple, healthy, and so delicious!
Author: Sarah Bond
Your party will be on a roll for sure when you serve the appetizers from Dorothy Anderson! Details the Ottawa, Kansas cook, "The addition of garlic and flavorful crunchy pecans really dresses up ordinary...
Author: Taste of Home
I came up with this idea when we had a dab of leftover French dip. So much fun and a nice twist to leftovers. These are also good with a little hot sauce on the side! -Kelly Williams, Forked River, New...
Author: Taste of Home
I cut this recipe out of a newspaper a year ago and decided to trim it down by substituting fat-free and reduced-fat ingredients. Whenever I make this for an occasion, I end up being asked for the recipe,-Patricia...
Author: Taste of Home