This peppery veggies make a nice snack when paired with seasoned olive oil.
Author: Martha Stewart
Use this recipe when making our Chicken Noodle Soup, and many other sauces and soups.
Author: Martha Stewart
This savory lentil recipe is from Kit Manning of Winchester, Massachusetts.
Author: Martha Stewart
Since ages, the bread-jam combination has been one of the most preferred breakfast recipes worldwide. There are a huge varieties of fruit jams being made, one of which is 'Mulberry Jam'. This easy-to-make...
Author: TNN
Do you love guacamole, but hate the calories and fat? Try this vibrant version with yummy peas. We eat a lot of this and we never feel one bit guilty.-Carey Waterworth, Silvana, Washington
Author: Taste of Home
Five types of pepper add multi-dimensional spice to classic deviled eggs.Once upon a time on a show called Good Eats, I made 4-Pepper Deviled Eggs. Why four? Because I feared the world just wasn't ready...
Author: Level Agency
Tender carrots, cucumbers, and daikon radish fill these vegan sushi rolls; the lettuce and pea shoots make an edible garnish; pickled ginger, wasabi paste, and a low-sodium soy mixture accompany the rice...
Author: Martha Stewart
Here, freshly shucked oysters shimmer with mignonette gelee, the traditional vinegar sauce prepared with a little gelatin.
Author: Martha Stewart
I've contributed this rich creamy spread to family get-togethers for years. I was able to lighten up the original recipe with out loosing any of the terrific flavor.-BethParker, Graysville, Alabama
Author: Taste of Home
Even picky eaters who don't like to eat spinach will dig into these tasty little bites. - Kelly Williams, Forked River, New Jersey
Author: Taste of Home
When I came across the recipe for this unique appetizer, I knew I just had to try it. Although I prepare these squares regularly, no one tires of them.-Jo Baden, Independence, Kansas
Author: Taste of Home
I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!
Author: abraxis
Bubbly baked brie with a cinnamon pecan and apple topping.
Author: coupleinthekitchen
"When I fix this flavorful appetizer, I have to keep an eye out for sneaky fingers," informs Rachel Nash from Pascagoula, Mississippi. "My family just can't resist sampling the cheesy wedges. They're delicious...
Author: Taste of Home
"I made these 'South-of-the-Border' treats when I have a craving for something a little spicy," writes Laurie Todd, Columbus, Mississippi. "These bite-size morsels are as tasty as they are attractive....
Author: Taste of Home
Bacon, cream cheese, chive and jalapeno are married in this low carb appetizer of winning flavors. These are perfect for a football watching party, as an everyday snack, or even a full meal.
Author: Emily
Layer paper-thin slices of radish and cucumber and top with shaved parmesan for a unique and refreshing take on the classic crostini topping.
Author: Martha Stewart
Kids can help out with these bone-chilling breadsticks because they're so simple and fun to do. Enjoy them with a favorite soup, stew or chili. -Summer Jones, Pleasant Grove, Utah
Author: Taste of Home
You can't go wrong with this Turkish classic-even with canned tomatoes, it tastes great, served at room temperature or chilled. The flavor improves after a day or two, so make it ahead and keep it in the...
Author: Ayla Algar
Meet the easiest appetizer you'll make on repeat. The blue cheese in these BLT Bites brings a cooling creaminess to the classic flavor combo.
Sweetness from fruit and piquancy from mustard give depth of flavor to this Italian condiment. Serve it alongside meat or fish, or with bread and cheese before a meal.
Author: Martha Stewart
Here's what you need: frozen tater tot, boneless, skinless chicken thighs, whole grain mustard, olive oil, salt, pepper, red onion, cheddar cheese, monterey jack cheese, honey, whole grain mustard, dijon...
Author: Tasty
Grilled chicken flavored with lime juice and ginger is piled into lettuce cups with crisp sliced green mango and carrots added on top for a crunchy bite.
Author: Martha Stewart
My mother shared this recipe with me a few years ago and it quickly became a family favorite for any occasion. I often make them and freeze before baking. When ready to use, bake until golden.-Christine...
Author: Taste of Home
With Asian-inspired flavors of coconut milk and peanuts, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.
Author: Martha Stewart
Take your appetizers to the next level with a delicious flatbread pizza. It's fast, fresh and packed with a mouthwatering Mediterranean combo of artichokes, feta cheese, Greek olives and herbs. -Cathi...
Author: Taste of Home
A rich creamy garlic chicken mixture inside a croissant and baked to form yummy puffs. A big crowd pleaser and great for gatherings!
Author: TidyMom
We moved into a house with a garden that needed tending. Using the herbs we found, we made these fresh-tastic wraps for our first dinner there. -Chris Bugher, Asheville, North Carolina
Author: Taste of Home
This impressive appetizer is simple to prepare and requires simple ingredients, too. The cherries add a new twist to baked Brie and provide a sweet contrast to the salty cheese and pastry.-Taste of Home...
Author: Taste of Home
This delicious pan-fried appetizer is quick and easy to make and served with country-style bread and Spanish cheese.
Author: Martha Stewart
Chilli Garlic Chutney is a hot and spicy chutney which is made majorly with a combination of red chillies and garlic. The unique combination of dry red chilies and garlic intensifies everyone's taste buds....
Author: TNN
I come from a long line of Velveeta-cubes-with-a-can-of-Rotel-melted-in-the-microwave cheese dip lovers.
This quick and easy cocktail snack can easily be doubled for a large crowd.
Author: Martha Stewart
"These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Simple combine cream cheese, dried beef, chopped vegetables and salad dressing mix,...
Author: Taste of Home
Since the mayonnaise contains raw eggs, use it the day it is made.
Author: Martha Stewart
Homemade pizza dough is filled with tomato sauce, ham and cheese then folded and baked.
Author: Janette
This vegetarian take on sushi is bursting with shiitake mushrooms and soba noodles. Shredded cabbage brings beta-carotene on board, while the nori -- sheets of dried seaweed -- supplies calcium, magnesium,...
Author: Martha Stewart
Author: Martha Stewart
Jalapeno Hummus is a delicious spicy hummus recipe made with green chiles, cilantro, cumin and garlic! It's one of my favorite hummus recipes to make for snacking.
Author: Deborah
These quick-and-easy tuna balls are tasty and nutritious. Serve as an afterschool snack, as an appetizer at your Chanukah party, or for a cheap parve supper. READ MORE
Author: Recipe By Nitra Ladies Auxiliary
Horseradish adds a zesty punch to the melted butter used for dipping.
Author: Martha Stewart
A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
Author: Martha Stewart
Crunchy and buttery, these puff pastry straws are a wonderful way to kick off a gathering and get your dinner guests hungry for the big meal. With three different ways to flavor them (gruyère, anchovy,...
Author: Martha Stewart
Burrata -- a cream-filled fresh mozzarella -- finds elegant cheese plate partners in chef Shea Gallante's broccoli rabe pesto and fig-onion jam recipes.
Author: Martha Stewart
You can substitute store-bought whole-wheat tortillas (7-inch) or pocketless pita bread for the flatbread; simply toast them in a dry skillet before using.
Author: Martha Stewart
I've found that these mini meatballs make a hearty, "can't-miss" appetizer year round. They are always well-received at a potluck,and the only "utensil" I need to supply is toothpicks. They also make a...
Author: Taste of Home
My sister shared this recipe with me when I was in school and still learning to cook. It's an excellent appetizer that's remained a favorite through the years. -Patty Glasgow, Dresden, Ontario
Author: Taste of Home
Tuna Mousse Recipe is an easy and tasty cream, with simple ingredients (only 4), even to prepare at the last minute, ideal for filling crostini, vol au vent, canapés, cream puff or everything you ...
Author: sweetandsalty
This variation of bruschetta features Martha's Roasted Garlic.
Author: Martha Stewart
A rich yet light lobster salad is paired with crispy tostones, the Caribbean's addictive twice-fried plantains for a stellar appetizer or lunch. You can also use a pound of shrimp in this recipe in place...
Author: Shira Bocar