This cheesy dip never lets on that it has only 2 g of fat per serving. Chilies and garlic kick up the flavor, making it a real crowd pleaser. Sarah Mohrman of Fort Wayne, Indiana shares the recipe.
Author: Taste of Home
Serve this terrine with crackers, toasted baguette rounds or homemade pita chips.
Author: Tony Rosenfeld
Fontina's natural nuttiness makes its a natural pairing with earthy mushrooms and spicy salami in this twist on the typical quesadilla.
Author: Martha Stewart
This after-school snack is inspired by nachos, but it's a bit healthier.
Author: Martha Stewart
Using raw vegetables in these grilled quesadillas yields a crisp-tender texture and a decidedly fresh flavor perfect for a hot day. Plus, it's a great way to save time.
Author: Martha Stewart
Here is a fun way to use up apple preserves. Or, be creative and change up the jelly and preserves to develop a variety of flavor combos. My favorite is apple jelly with orange marmalade. -Crystal Jo Bruns,...
Author: Taste of Home
I could eat a Bacon Wrapped Chicken Lollipop for breakfast, lunch, and dinner and I'd be happy! Juicy, perfectly tender chicken drumsticks are liberally seasoned with a homemade BBQ rub, wrapped in bacon,...
Author: Hey Grill Hey
Water chestnuts and olives make these baked cheese snacks deliciously different. They're best served fresh from the oven. -Rebecca Banks, White, Georgia
Author: Taste of Home
This Vietnamese salad recipe is courtesy of Chef Bobby Chinn and can be found in his cookbook, "Wild, Wild East."
Author: Martha Stewart
A super easy, two ingredient party food that bacon lovers will flip for.
Author: Christina Conte
My friend came up with this recipe. The thick and creamy cheese dip gets its zip from convenient canned green chilies. It's a snap to zap in the microwave.-Rhonda McKee, Greensburg, Kansas
Author: Taste of Home
Goat cheese, marinatedin olive oil with oregano flowers, garlic, and peppercorns,is delectable spread onsesame or other crackers.
Author: Martha Stewart
"I added the tangy flavor of blue cheese to the traditional Waldorf salad filling for these creamy, crunchy snacks. The sharpness of the cheese complements the sweetness of the apples. For variety, you...
Author: Taste of Home
Despite its refined appearance, this crisp galette is a lot like a big potato pancake -- and just as irresistible. It gets its oniony depth from the leek.
Author: Martha Stewart
These rich tartlets look time-consuming to fix but go together quickly with fig preserves and frozen phyllo tart shells. If you like, top off each little cup with a fresh thyme leaf.
Author: Taste of Home
Our Test Kitchen staff made sure you'd only need a handful of ingredients for this palate-pleaser. A prebaked crust, bottled barbecue sauce, shredded chicken and lots of cheese make it one of the tastiest...
Author: Taste of Home
My super easy classic Rotel dip is the perfect blend of hearty taco seasoned ground beef, creamy Velveeta cheese, and Rotel tomatoes with chiles! It combines to make an amazing game day dip to satisfy...
Author: Angela
"This tangy dip never lasts long at our house," says Camille Langford of Branson, Missouri. "For variety, try substituting orange juice and orange peel."
Author: Taste of Home
A classic Spanish tapas, these mushrooms with garlic and sherry are an impressive gluten-free appetizer.
Author: Mark Bittman
This crab cake is the real deal-no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. You add in just enough egg and fresh bread crumbs to bind the crabmeat together. White sandwich...
Author: Susie Middleton
Author: Martha Stewart
Layered in small glasses, these Asian-style parfaits are sure to wow guests. The tender pork, rice and flavorful sauce may tempt you to try larger portions as an entree!
Author: Taste of Home
Light and fluffy, and excellent Sunday brunch or weekend breakfast. 923
An impromptu gathering calls for quick and easy bites -- this mozzarella hors d'oeuvre does the trick.
Author: Martha Stewart
A blend of roasted peppers and chiles brings a smoky flavor to this classic tomato salsa. In fact, this is the only salsa I keep on hand year-round. I use it in scrambled eggs, on pizza, and, of course,...
Author: Level Agency
Spoon on the jam and spread the butter -- these orange-poppy scones are ideal for a Mother's Day brunch.
Author: Martha Stewart
These Marinated Olives with Oregano and Fennel Seeds can be prepared three days ahead and refrigerated, covered. Bring to room temperature before serving as an appetizer or snack.
Author: Martha Stewart
Chef Arnold Myint satisfies his Thai street food craving with these mouth-watering Gai Yang chicken wings. Marinate the chicken overnight for more flavor, then pop them in the oven and serve with a side...
Author: Arnold Myint
Author: Mission Foods
These cute little appetizers are so adorable, they're likely to steal the spotlight at your next wintertime gathering or kids' party. No one believes how easily these whimsical bites come together.-Darline...
Author: Taste of Home
This is very simple to make and addictive to eat. Serve with corn chips for dipping.
Author: Mrs Chamb
This recipe for spring rolls is courtesy of chef Bobby Chinn and can be found in his cookbook, "Wild, Wild East."
Author: Martha Stewart
This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served...
Author: Taste of Home
Black beans and spinach provide lots of healthy nutrients in these delicious baked egg rolls. Rolling them up is a cinch, too! Try one, you'll see! Melanie Scott - Amarillo, Texas
Author: Taste of Home
This is a sweet, smooth dip with healthy fats for your little ones.
Author: Martha Stewart
These savory appetizer meatballs, seasoned with rosemary and garlic, get a touch of sweetness from chopped golden raisins. They will be a hit at your next gathering. -Rhonda Maiani, Chapel Hill, North...
Author: Taste of Home
This creamy, cheesy white queso recipe brings that delicious restaurant appetizer straight to you in no time at all.
Author: Cheryl Malik
These weet & savory meatballs are always a hit!!!
A creamy queso with just the perfect amount of flavor and spice.
Author: Kristy Bernardo
I was planning on bring veggies and dip to my grandson's graduation party, but I wanted to do something special. So I created a mini garden by arranging by corn, cherry tomatoes and other small vegetables...
Author: Taste of Home
Author: Tony Rosenfeld
These are a crisp, savory companion to our Spinach Salad with Turkey Bacon and Blue Cheese.
Author: Martha Stewart
My deviled eggs have a zippy southwestern flair. The smoky, spicy flavor is a hit with my husband. -Patricia Harmon, Baden, Pennsylvania
Author: Taste of Home
While my husband was in the Army, I'd get together with other wives for snacks and to exchange favorite recipes. I still enjoy serving this rich spread because most guests can't quite put their finger...
Author: Taste of Home
Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to eat fresh, give away and freeze for future gatherings. What I didn't expect was how well the salsa would...
Author: Taste of Home
The combo of fish and mango is very popular in Thai cuisine.
Author: Martha Stewart
Who needs tricks with a treat as bewitching as this appetizer? This ghoulish beauty is sure to steal center stage on your table. -Taste of Home Test Kitchen
Author: Taste of Home
Hazelnuts add a toasty note to this dough while giving it a pleasantly chewy texture. Use the recipe to make our Broccoli Rabe Pizza; Butternut Squash Pizza; or Pepper, Mushroom, and Onion Pizza.
Author: Martha Stewart