You should be able to make these breadsticks easily and quickly at home by following this copycat recipe. Here are the ingredients you will need.
Author: Laura Ritterman
Not all cake was created sweet, but it's all delicious in our book. These handheld pops make festive appetizers, too. -Taste of Home Test Kitchen
Author: Taste of Home
You'll need to bake the chips in two or more batches. If baking two sheets at a time, swap the sheets' positions after 5 minutes. If you're not using store-bought pitas, see the recipe for Homemade Greek...
Author: Susanna Hoffman
Here's what you need: puff pastry, hot dog sausage, shredded cheese, scallion
Author: Tasty
FOR an Easter party at our church, I created this fun rabbit centerpiece from a cheese ball recipe. My children enjoyed decorating the bunny. We used carrots for his ears and mini jelly beans for the eyes,...
Author: Taste of Home
This dip tastes best cold. Chill the avocados in advance if serving the dip immediately. Baby spinach can be used, but regular spinach will provide more texture and fiber.
Author: Martha Stewart
No appetizer spread is complete without a cheesy dip. Cream cheese makes this warm dip super smooth, while a layer of pepper jelly adds tangy flavor. Pepper jelly straight out of the jar will be too thick...
Author: Paige Grandjean
"A zippy spread flavors this hot sandwich loaf," reports Marcia Orlando of Boyertown, Pennsylvania. "Hearty appetites will appreciate this savory, satisfying snack."
Author: Taste of Home
Looking for an eye-catching appetizer to dress up a dinner party or fun fall gathering? They don't come much cuter than the fanciful hard-cooked egg "toadstools" pictured here. Capped with cherry tomatoes,...
Author: Taste of Home
This is a copy of the salsa found at chuy's restaurants. It's pretty spot on! BE CAREFUL with the salt and garlic salt! Do to taste!
Author: jbanish1
Delicious cheesy BBQ pulled pork recipe that's an easy crowd pleaser. Loaded with pickled red onions, green onions and more!
Author: Gina Matsoukas
Crispy corn and potato sopes are the perfect vessel any number of recipes. We love this one from Rick Bayless, chef/co-owner of Frontera Grill and Topolobampo in Chicago.
Author: Martha Stewart
Grilled squid and fried capers are paired with an updated version of skordalia, a classic Greek sauce; ours is a richpuree of bread, garlic, olive oil, and lemon juice.
Author: Martha Stewart
This easy cheese spread is one of my family's favorite snacks. To make it a bit fancier, sprinkle tiny shrimp over the seafood sauce. It can be made ahead of time and is an ideal addition to an appetizer...
Author: Taste of Home
Serve with Toasted Pita Chips and your favorite olives.
Author: Martha Stewart
Here's what you need: hard boiled eggs, cream cheese, mayonnaise, dijon mustard, paprika, pickle juice, Clubhouse® Everything Bagel Seasoning, fresh chives
Author: McCormick
Robiola Bosina -- a soft blend of cow's- and sheep's-milk cheese -- is the perfect base for a topping of olive-raisin relish.
Author: Martha Stewart
As delicious as french fries may be, it isn't advisable to make them a dietary fixture. If you're seeking a healthy alternative, it's hard to go wrong with these snacks, which are made of high-protein,...
Author: Martha Stewart
A sweet sauce and merry Christmas colors make this fruit-and-sausage combo a trusted holiday crowd-pleaser. Hearty enough to serve for brunch, it always disappears in a twinkling!
Author: Taste of Home
Here's what you need: flour tortilla, olive oil, lime, cumin, paprika, garlic powder, chili powder, salt, flank steak, olive oil, butter, onion, jalapeñoes, garlic, flour, milk, cheddar cheese, guacamole,...
Author: Rie McClenny
Planning to surprise your loved ones with a hearty cake, then its time to delve into the goodness of this amazing Christmas special Dundee cake. Just follow some easy steps given below and nail this simple...
Author: TNN
Trader Joe's Tempura Cauliflower Air Fryer
Author: Emily Hill
This recipe is paleo, Whole30, gluten free, and dairy free. It can be made low carb and keto by omitting the dipping sauce, reducing the amount of pineapple, or even using a sugar-free pineapple syrup....
Author: Kit
A crusty loaf of bread is stuffed with cheese and pepperoni, then sprinkled with herbs and Parmesan cheese, and baked until toasty and golden. Serve with warm marinara sauce for dipping.
Author: Danelle
"My mother-in-law originally made this recipe with chicken," says Marjorie Miller of Haven, Kansas. "When I substituted pork and made several other revisions, my family reveled in the results! It's simple...
Author: Taste of Home
Why is Super Bowl week so thrilling? It seriously feels like Christmas is coming.
Author: Martha Stewart
This smoked Cheddar cheese recipe explains, step by step, how to smoke cheese at home into smoke-imbued exquisiteness. Hickory Farms, be worried.
Author: Jeff Phillips
This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It's a cute display for merry get-togethers. -Julie Peterson, Crofton, Maryland
Author: Taste of Home
This lentil dish is versatile: Serve this dal as a dip with pita chips or as a side dish with grilled meats or fish.
Author: Martha Stewart
This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. "My grandsons put it in a bowl and eat it with a spoon!" writes Karen Smith of Mackinaw, Illinois. "I double...
Author: Taste of Home
Many summer rolls contain shrimp, chicken, or pork, but for people who enjoy meatless dishes, this one is filled with fresh herbs, scallions, frisee lettuce, carrots, red peppers, and daikon for a lovely...
Author: Martha Stewart
Fruity jicama combines with beets and oranges in this sweet, refreshing salad.
Author: Martha Stewart
Here's what you need: chicken breast, Doritos Nacho Cheese-Flavored Tortilla Chips, all purpose flour, eggs, mayonnaise, sour cream, garlic powder, onion powder, black pepper, salt, blue cheese, hot sauce,...
Author: Kyle Richmond
Palmiers (pronounced palm-YAY) come from France. They're usually sweet, but to make them savory, I swirl in pesto, feta and sundried tomatoes. -Darlene Brenden, Salem, Oregon
Author: Taste of Home
Try surprising your family one Sunday morning by pulling these out of the air fryer as they head to breakfast and get ready for oohs and aahs. They're equally delicious as a party appetizer. -Pat Waymire,...
Author: Taste of Home
Creamy potato, nutty almonds, and zesty garlic make up this classic Greek meze. Whether enjoyed as a dip or a spread, Potato Skordalia is an addictive snack!
Author: The Wanderlust Kitchen
"The apple butter and maple syrup give these simple sausage balls a delicious zing," says Joan Reesman, Franklin, Tennessee.
Author: Taste of Home
With Sherry's guidance, Kendra Paige-Wrischnik, now 11, transformed banana and pear slices into this creepy crawler. "The girls' brother, Joey, was too young to help prepare the salads, but he sure enjoyed...
Author: Taste of Home
Author: Martha Stewart
This rich, sweet appetizer is party-perfect. The roasted garlic flavor is a real treat. Carole Bess White, Portland, Oregon
Author: Taste of Home
This quick main-course Italian bread salad makes the most of ripe summer tomatoes. Toasted cubes of stale, crusty loaf absorb the tomatoes' juices without disintegrating. If you prefer, serve the panzanella...
Author: Martha Stewart
This freshly made salsa goes with our Beef Tacos.
Author: Martha Stewart
"This entree assembles quickly and has very little preparation or cleanup," explains Amy Hammons of Martinez, Georgia. "It's so delicious...and impressive enough to serve for guests. My family always shows...
Author: Taste of Home
Talk about fuss-free! These skewers are simple to assemble, and they grill to perfection in minutes. My guests enjoy them with a spicy seafood sauce. -Dianna Knight, Clayton, North Carolina
Author: Taste of Home
This cheesy dip never lets on that it has only 2 g of fat per serving. Chilies and garlic kick up the flavor, making it a real crowd pleaser. Sarah Mohrman of Fort Wayne, Indiana shares the recipe.
Author: Taste of Home
Pies and tarts don't always have to be sweet. This savory rustic tart matches broccolini with salty feta for a delicious meal wrapped in a pretty package.
Author: Martha Stewart