For a festive presentation, serve this Winter Squash Dip appetizer in a large, round, hollowed-out squash, such as a turban.
Author: Martha Stewart
Since it's not sticky, this is a tasty, nutritious snack that's perfect to take along on whatever trail you travel. In pioneer days, fruit leather was made by thinly rolling fruit and drying it in the...
Author: Taste of Home
"A church friend prepares these delicate pastries for gatherings, but they're usually gone before she gets the platter to the serving table," reports Anna Jean Allen of West Liberty, Kentucky.
Author: Taste of Home
Start your dinner party with a warm, Baked Brie in Puff Pastry with Cranberry Sauce enhanced with fresh thyme. Rich, velvety smooth brie and sweet cranberry sauce oozes from its shroud of crisp puff pastry...
Author: Pat Nyswonger
Vegetables with flavored cream cheese piped on top make an elegant alternative to plain crudites. Apply with a variety of pastry tips. A freezer bag will work as well as a pastry bag for piping.
Author: Martha Stewart
My Aunt Christine shared this recipe with me at a family reunion a few years ago. The thick spread's southwestern flavor has mass appeal. -Rebecca Sue Dickson, Iredell, Texas
Author: Taste of Home
Ask for green, or unripe, strawberries at your local farm stand or farmers' market. Serve with a selection of Nordic cheeses and rye crackers.
Author: Martha Stewart
Wondering how to make Rasgulla at home? This easy Rasgulla recipe with step-by-step photos is there for you! If you are looking for a soft and spongy rasgulla recipe, then you are in the right place. Never...
Author: TNN
Salmon Croquettes are pan-fried, protein-packed, breadcrumbed rolls made with salmon and aromatic herbs. They make a quick and tasty appetizer, breakfast, or dinner fix. They're also very budget-friendly...
Author: Imma
Dress up your holiday buffet table with this tasty, easy shrimp recipe. You'll have time to enjoy your party because this appetizer is that easy. -Phyllis Schmalz, Kansas City, Kansas
Author: Taste of Home
Here's what you need: olive oil, medium white onion, garlic, shredded rotisserie chicken, Pace® Picante Sauce, adobo sauce, kosher salt, nonstick cooking spray, flour tortillas, refried beans, shredded...
Author: Campbell's
We invited friends over for dinner and forgot to purchase the salsa from the market. So I decided to try my hand at creating some of my own. It was a big success and everyone wanted the recipe. I hope...
Author: Taste of Home
In this vegetarian appetizer, cellophane noodles, fried tofu, sauteed shallots, crunchy lettuce, carrots, and jicama are topped by a sprinkling of herbs and rolled in diaphanous rice paper rounds.
Author: Martha Stewart
"My four children are now grown, but they still enjoy snacking on these sweet little pizzas...and so do my five grandchildren," reports field editor Helen Lamb of Seymour, Missouri. "We use fresh apples...
Author: Taste of Home
"Cinnamon pairs nicely with maple syrup in this delicious dip," explains Cathy Liebert from Harland, Wisconsin. "It makes a wonderful coating for strawberries, bananas and apples...and it's a great way...
Author: Taste of Home
Your trick-or-treaters will love these spooktacular pockets with silly grins. The savory filling is perfectly spiced, and the refrigerated pie crust makes prep easy.-Taste of Home Test Kitchen, Milwaukee,...
Author: Taste of Home
Crushed red-pepper flakes, a few cloves of garlic, parsley, and oregano add plenty of flavor to these sautèed shrimp. Serve alone or with our Spaghetti with Radicchio and Ricotta.
Author: Martha Stewart
A platter of colorful cut-up fruit surrounding a bowl of this fluffy no-fuss dip will sweeten any holiday buffet table. It's a great way to get kids to eat fruit, too!
Author: Taste of Home
This dip has a pungent taste, thanks to the spicy horseradish.
Author: Martha Stewart
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some heat, use the full 1-1/2 teaspoons of chili powder. -Taste...
Author: Taste of Home
Bright fava beans bring fresh flavor and velvety texture to a simple salad of toasted almonds, mint, and Parmesan cheese. Spoon it atop crostini, or serve the crisp toasts alongside.
Author: Martha Stewart
Fancy appetizers don't have to be difficult. In fact, this recipe proves it's easy to make something impressive. You can prep these pastries ahead of time and pop them into the air fryer just as your guests...
Author: Taste of Home
These savory crackers look like they could pass for cookies. The cayenne provides a little bite.
Author: Martha Stewart
Lift the "lid" off a tomato pastry dish for a surprise: a savory mixture of sausage, onions, celery, and Parmesan cheese.
Author: Martha Stewart
Author: Martha Stewart
Crab stuffed jalapeno poppers are one of my favorite appetizer recipes! With just one bowl and in under 30 minutes, you'll have an addicting, slight spicy, super cheesy party snack.
Author: Chrissie Nelson Rotko, www.offtheeatenpathblog.com
Oven-baked tortilla chips accompany hearty salsa thick with black beans, tomatoes, scallions, cilantro, and jalapeno pepper.
Author: Martha Stewart
No party is complete without chips and dip. These spooky ghost- or pumpkin-shaped chips, with a flavorful Tex-Mex dip, are perfect for Halloween. You can use different cookie cutters for other seasonal...
Author: Taste of Home
Author: Martha Stewart
This easy no-bake recipe makes creamy, tangy Goat Cheese Balls with four yummy topping variations - fresh dill, chives, pistachios and pomegranate seeds! With mini pretzel sticks acting as edible toothpicks,...
Author: Krista
My chunky fruit skewers are always a hit for brunch, whether served with pastries, quiche or eggs and bacon. They're also excellent appetizers and potluck additions.
Author: Taste of Home
Fulfill all of your snack cravings with these spicy, crunchy air-fried pasta chips! Tangy buffalo sauce pairs with cayenne pepper for a spicy bite, all wrapped in a fun rigatoni shape!
Author: Aleya Zenieris
This is one of my favorite appetizers. I say it serves 18 people, but if no one stops me, I will eat the whole batch myself and start making more.
Author: Aaron Jones
With Cajun-inspired flavors of hot sauce and Old Bay seasoning, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.
Author: Martha Stewart
These bite-size treats of shredded carrot slaw nestled on a slice of cucumber make the perfect after-school snack.
Author: Martha Stewart
I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and serve them as an appetizer. It worked out great, and the flavors blend so nicely. -Diane Nemitz,...
Author: Taste of Home
Charmoula is a spicy Moroccan marinade; it typically contains paprika, cumin, and garlic.
Author: Martha Stewart
I grow basil and love making this homemade pesto pizza. Sometimes I make the pesto the day before and spread it on pizza crust the next day. -Charlotte Rogers, Virginia Beach, Virginia
Author: Taste of Home
Author: insanelygood
Grilled steak, blue cheese and bacon make my crescents some of the heartiest, most satisfying starters you'll ever eat. I roll up the filling in wedges of refrigerated pie pastry. -Kelly Williams, Forked...
Author: Taste of Home