Crab Stuffed Baked Jalapeno Poppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAJUN CRAB POPPERS



Cajun Crab Poppers image

My brother moved to New Orleans and I love visiting him and his family whenever I can. These easy jalapeno poppers are stuffed with crab, cajun seasonings and bacon. They're a little hot and spicy, just like a visit to New Orleans! -Elizabeth Lubin, Huntington Beach, California

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 appetizers.

Number Of Ingredients 9

4 ounces cream cheese, softened
1 large egg, lightly beaten
2 tablespoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon Cajun seasoning
1-1/2 cups shredded sharp cheddar cheese
1 can (8 ounces) lump crabmeat, drained
2 bacon strips, cooked and crumbled
8 jalapeno peppers

Steps:

  • Preheat oven to 375°. In a small bowl, beat the first 5 ingredients until blended. Stir in shredded cheese, crab and bacon. Cut jalapenos in half lengthwise and remove seeds. Spoon filling into pepper halves. Place on an ungreased baking sheet. Bake until lightly browned, 15-20 minutes. Sprinkle with additional parsley.,

Nutrition Facts : Calories 88 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

CRAB STUFFED BAKED JALAPENO POPPERS



crab stuffed baked jalapeno poppers image

Crab stuffed jalapeno poppers are one of my favorite appetizer recipes! With just one bowl and in under 30 minutes, you'll have an addicting, slight spicy, super cheesy party snack.

Provided by Chrissie Nelson Rotko, www.offtheeatenpathblog.com

Categories     appetizers

Time 35m

Number Of Ingredients 13

12 jalapenos, halved
4 ounces cream cheese, softened at room temperature
½ cup Tillamook Mexican Four Cheese Blend Shredded Cheese
½ cup Tillamook Sharp Cheddar Shredded Cheese
4 ounces lump crab meat
½ cup diced roasted red pepper
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon oregano
½ teaspoon smoked paprika (add up to 1 teaspoon for a smokier flavor)
salt and pepper, to taste
2 eggs
20 butter crackers, crushed

Steps:

  • 1. Preheat the oven to 400 degrees. 2. Line a baking sheet with foil or parchment paper. 3. Slice the jalapenos in half and scoop out the seeds, membranes and other insides. 4. In a food processor or blender, add the butter crackers and pulse until they resemble fine crumbs (the same consistency as bread crumbs.) You can also crush crackers by hand using a potato masher, fork or your hands. Transfer cracker crumbs to a shallow bowl. 5. In a separate bowl, mix together cream cheese and both types of shredded cheese until combined. 6. Add lemon juice, Worcestershire and spices to the cream and shredded cheese mixture. Stir to incorporate. 7. Add diced red peppers to the cheese mixture and stir to combine. 8. Fold crab meat into cheese mixture. Set aside. 9. In another bowl, whisk together two eggs and set aside. 10. Stuff each jalapeno pepper half with cheese and crab mixture. Make sure you don't overstuff the peppers or they will explode in the oven! 11. Dip each stuffed pepper half completely into the egg mixture, then roll each pepper in the crushed crackers and place on prepared baking sheet. Repeat with each pepper half. 12. Bake for 15 to 20 minutes, or until the peppers are tender, the cracker topping is browned and the cheese is bubbly. 13. To add a little extra crisp to your baked jalapeno poppers, broil for about 3 minutes. 14. Serve while the baked jalapeno poppers are hot!

Nutrition Facts : Calories 125 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 165 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CRAB STUFFED JALAPENO POPPERS



Crab Stuffed Jalapeno Poppers image

I wanted to make these poppers for the 4th of July. Since it was so hot we decided to do everything on the grill, including the hordourves..crab stuffed poppers and Buffalo chicken dip..It worked great and were very yummy.

Provided by Dee Stillwell

Categories     Cheese Appetizers

Time 35m

Number Of Ingredients 10

20 - 25 small fresh jalapeno peppers and mini red, yellow & orange bell peppers. a mix is good for all taste buds.
2 - 8 oz block of cream cheese, softened
1 1/2 c shreaded mexican cheese blend or any cheddar cheese
1/4 c fresh parmesan cheese
2 - 8 oz cans crab meat, drained well, or fresh crab meat or imitation krab
zest and juice of 1 lemon, or to taste or 1 tsp lemon pepper
1/2 tsp garlic powder
1/2 c chopped green onion
1 tsp old bay seasoning
1/4 tsp fresh ground black pepper

Steps:

  • 1. Line grill safe cookie sheet with HD foil. Cut peppers in half lenghtwise and remove seeds and membrane. (can be one the day ahead)I use latex gloves for this. A couple of times I haven't and paid the price. ouch! Place pepper halves on lined cookie sheet.
  • 2. Mix together all other ingredients. If using imitation krab, chop till flakey in food processor. and stuff peppers with mixture. Grill for about 20 minutes until bubbly and browned. Let cool for 5 minutes. Enjoy!
  • 3. You can also bake these in the oven. I bake them @400 degrees for 20 minutes and then broil for 2-3 minutes. yummmm

CRAB-STUFFED JALAPENOS



Crab-Stuffed Jalapenos image

"This is always a hit when my husband and I bring them to parties. They're especially great for sporting events and always seem to compliment the other food being served," says Susan Dugat of Rockport, Texas.

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 7

24 large jalapeno peppers
6 ounces fat-free cream cheese
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1 package (8 ounces) imitation crabmeat, chopped
1/4 cup shredded reduced-fat cheddar cheese
12 turkey bacon strips, halved widthwise

Steps:

  • Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheese. , Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks. , Place on an ungreased baking sheet. Bake at 350° for 40-50 minutes or until peppers are crisp-tender.

Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 188mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

CRAB STUFFED JALAPENO POPPERS



Crab Stuffed Jalapeno Poppers image

I got you if you are still looking for an EASY and delicious snack that takes less than 20 minutes for the games this weekend! Cheesy Crab Stuffed Jalapeno Poppers are savory, delicious, and affordable to make at home. Pop them in the over before the guests arrive, and you get a fantastic snack to watch the games. Who are you cheering for this Sunday?

Provided by Tiffany

Categories     Appetizer     Main Course     Side Dish     Snack

Time 20m

Number Of Ingredients 7

10 Jalapeno
0.25 cup of Sweet Corn
½ cup of Cream Cheese
⅓ cup of Japanese Mayo
½ cup of Shredded Crab
0.5 cup of Shredded Cheese
4-5 tbsp of panko

Steps:

  • Cut the Jalapeno in half, and remove all the seeds. Make sure to use gloves or thoroughly wash your hands after
  • Mix sweet corn, cream cheese, Japanese mayo, half of the cheese, and imitation crab meat in a bowl-season with black pepper to taste.
  • Stuff the jalapeno with the filling and top with more shredded cheese and panko
  • Bake at 450F for 10 minutes

LOADED STUFFED JALAPENO POPPERS



Loaded Stuffed Jalapeno Poppers image

Not your average stuffed jalapeno popper. Couldn't find a recipe that I liked so made these loaded with everything I like! Hope you like them just as much as I do. Serve with sour cream and guacamole.

Provided by FunwithFood

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h

Yield 12

Number Of Ingredients 9

12 jalapeno peppers, seeded
8 ounces turkey breakfast sausage (such as Bob Evans®), casings removed
2 cups finely shredded sharp Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup shredded Parmesan cheese
1 (1 ounce) package dry ranch-flavored seasoning mix
1 teaspoon minced garlic, or more to taste
1 ½ cups panko bread crumbs
2 tablespoons butter, melted

Steps:

  • Fill a large bowl with ice and cold water and set aside. Slice a thin piece from the bottom of each pepper to stop peppers from rolling onto their sides when baking.
  • Bring a large pot of water to a boil over medium-high heat. Drop each pepper carefully into the water and boil 2 minutes. Remove peppers from water and place in the bowl of ice water.
  • Cook turkey sausage in a skillet over medium heat until browned, about 3 minutes. Drain excess fat. Stir in Cheddar cheese, cream cheese, Parmesan cheese, ranch-flavored seasoning, and garlic.
  • Remove peppers from water and drain. Fill each pepper with sausage mixture, forming a mound. Place filled peppers on a baking sheet; place in the freezer until just frozen, about 20 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix bread crumbs with butter. Press into the top of the sausage filling.
  • Bake in the preheated oven until bread crumbs are golden brown and cheese starts to bubble, 25 to 30 minutes.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 12.5 g, Cholesterol 70.9 mg, Fat 21.6 g, Fiber 0.4 g, Protein 15.5 g, SaturatedFat 12.5 g, Sodium 670.3 mg, Sugar 0.7 g

BAKED JALAPENO POPPERS



Baked Jalapeno Poppers image

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

Provided by cheryl

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 40m

Yield 4

Number Of Ingredients 5

cooking spray
12 jalapeno peppers, halved lengthwise and seeded
2 ounces cream cheese, softened
2 ounces shredded Cheddar cheese
¼ cup panko bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
  • Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g

More about "crab stuffed baked jalapeno poppers recipes"

THE BEST JALAPENO POPPER RECIPE | HOW TO MAKE …
the-best-jalapeno-popper-recipe-how-to-make image
Web Jan 19, 2022 These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one! Prep Time 10 minutes Cook Time 20 …
From therecipecritic.com


JALAPEñO POPPERS RECIPE - THE SPRUCE EATS
jalapeo-poppers-recipe-the-spruce-eats image
Web Aug 30, 2022 Make the jalapeño poppers and reheat them in a 350 F oven for 20 minutes when ready to serve. Bypass the deep-frying stage and bake the jalapeño poppers in a greased baking sheet in a 350 F oven, …
From thespruceeats.com


BAKED JALAPEñO POPPERS RECIPE - COOKIE AND KATE
baked-jalapeo-poppers-recipe-cookie-and-kate image
Web Feb 14, 2021 Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Cut off one-third of each pepper lengthwise (see photos). Use a small spoon (a …
From cookieandkate.com


STUFFED JALAPEñOS RECIPE - SIMPLY RECIPES
stuffed-jalapeos-recipe-simply image
Web Feb 5, 2021 12 jalapeño peppers (see Recipe Note) 1/4 cup chopped cooked bacon 1/4 cup minced onion 1/2 cup shredded jack cheese, plus another 2 ounces of jack cheese cut into 2 1/2-inch long batons 1/4 cup …
From simplyrecipes.com


CRAB STUFFED JALAPEñO POPPERS – MEAT CHURCH
crab-stuffed-jalapeo-poppers-meat-church image
Web Kick your jalapeño popper game up a notch this weekend. This recipe incorporates crab meat to create the Meat Church Surf and Turf jalapeño popper! Ingredients 12 jalapeño poppers 1 package standard cut bacon …
From meatchurch.com


CRABMEAT STUFFED JALAPENO POPPER RECIPE | LOUISIANA TRAVEL
crabmeat-stuffed-jalapeno-popper-recipe-louisiana-travel image
Web Using a paring knife, cut a slit down length of each jalapeño. Using a spoon, remove seeds, being careful to keep peppers intact. Set aside. In a medium bowl, stir together crabmeat, cream cheese, chives, 2 …
From louisianatravel.com


BAKED CRISPY STUFFED JALAPENO POPPERS (CRAB RANGOON …
Web Jul 19, 2021 In a small bowl, combine the cheeses, soy sauce, maple syrup, toasted onions and Chinese sausage, shredded crab and garlic powder. Mix well Stuff the …
From pupswithchopsticks.com
4.8/5 (5)
Total Time 35 mins
Category Appetizer, Snack
Calories 75 per serving


40+ SUPER BOWL FINGER FOODS FOR 2023 - THE COOKIE ROOKIE®
Web Feb 10, 2023 Air Fryer Finger Food Recipes. I love using my Air Fryer to make appetizers, snacks, and finger foods. It’s quick and easy, and it’s great for all those crispy, delicious …
From thecookierookie.com


JALAPENO POPPERS STUFFED WITH CRAB RANGOON RECIPE - KUDOS …
Web Jul 5, 2020 How to make jalapeno poppers stuffed with crab rangoon: Assemble the ingredients: softened cream cheese, canned crab meat, jalapeno peppers, Old Bay …
From kudoskitchenbyrenee.com


BAKED JALAPENO POPPERS RECIPE | CDKITCHEN.COM
Web Jul 5, 2019 Combine the cheddar cheese, cream cheese, garlic powder, and chipotle pepper in a bowl. Mix until well combined. Spoon the mixture into each pepper half, …
From cdkitchen.com


TOP 48 CRAB STUFFED JALAPENO POPPERS RECIPES
Web Crab-Stuffed Jalapenos Recipe: How to Make It - Taste of … 1 week ago tasteofhome.com Show details . Cut stems off jalapenos; remove seeds and …
From exnavalcadet.qualitypoolsboulder.com


EASY CRAB STUFFED JALAPENO PEPPERS RECIPE | THE CRAB PLACE
Web salt and pepper to taste Cap, cut in half lengthwise, and scoop out the seeds of the peppers. Blanch them in boiling water for 2 minutes. Stir together the cheese and the sour cream. …
From crabplace.com


50 BEST SUPER BOWL APPETIZERS FOR 2023 - INSANELY GOOD
Web Feb 9, 2023 39. Velveeta Sausage Dip. As you can tell from the picture, this isn’t your everyday queso.Heck, this isn’t even your special weekend queso. Nope, this is …
From insanelygoodrecipes.com


13 BEST STUFFED MUSHROOM RECIPES (#9 IS SO IRRESISTIBLE!)
Web Feb 8, 2023 9. Jalapeno Popper Stuffed Mushrooms. If you’re looking for a unique party appetizer, look no further than this irresistible combination of Jalapeno Poppers And …
From cookingchew.com


BAKED CREAM CHEESE JALAPENO POPPERS - RECIPE - CHILI PEPPER …
Web Sep 14, 2018 In a mixing bowl, combine cheeses and spices. Mix well. Fill each jalapeno pepper with the seasoned cheese mixture. You might have some leftover, depending on …
From chilipeppermadness.com


BACON WRAPPED CRAB-STUFFED JALAPENO POPPERS - MAGIC SKILLET
Web Step 1. In a small mixing bowl, combine cream cheese, Worcestershire sauce, and garlic powder. Beat until well blended. Step 2. Stir in the crab meat and shredded cheddar …
From magicskillet.com


CRISPY AND GOOEY BAKED JALAPEñO POPPERS RECIPE - SERIOUS EATS
Web Nov 4, 2022 Preheat oven to 425°F (220°C). Remove baking sheet from freezer. Brush breaded jalapeños all over with bacon fat or oil. Transfer baking sheet to oven and cook …
From seriouseats.com


Related Search