Author: Martha Stewart
These sweet and spicy wings are party-perfect -- just double the recipe.
Author: Martha Stewart
Sometimes, the best part of a home-cooked dinner is the simplest part. That's right, we're talking about rolls: buttery and flaky, they capture all things right about freshly-baked bread. Sure, bread baking...
Author: Pierce Abernathy
Tiny clams work beautifully in this version of the classic French dish, too.
Author: Martha Stewart
"Use your favorite dipper with this. I like to use multicolored bell pepper strips, celery, small breadsticks, mozzarella sticks and pepperoni slices." -Clara Coulston of Washington Court House, Ohio
Author: Taste of Home
"Everyone at our get-togethers raves about this festive-looking zippy dip," writes Eleonora Marinelli of Hagerstown, Maryland.
Author: Taste of Home
A bowlful of Masala Rice is the ultimate comfort food that you can have anytime during the day. If you have some leftover rice from lunch, then try this recipe and transform them into a lip-smacking dinner....
Author: TNN
The recipe for this exotic salad is from "The New Greek Cuisine" by Jim Botsacos.
Author: Martha Stewart
If you can't find Bucheron, any other ripened goat cheese will work -- even thin slices from a goat-cheese log. And we like to use the dip leftovers over scrambled eggs or a frittata.
Author: Martha Stewart
This Italian-inspired spread looks delicious and tastes even better. The wedges are a tidy way to serve it. -Kendra Doss, Kansas City, Missouri
Author: Taste of Home
Chickpeas are full of fiber. Toasted whole-grain pita is great for scooping up hummus.
Author: Martha Stewart
Layering the ingredients is the key to great nachos. For this rendition, spoon the chicken chili over the tortilla chips and top with peppers and a combination of cheeses.
Author: Martha Stewart
This billiard-inspired appetizer with chipped beef and three kinds of cheese can be served alongside clever breadstick "cues," as well as crackers and vegetable dippers. Make ahead of time to blend the...
Author: Taste of Home
Author: Cathy Trochelman
I created this recipe while working as an independent kitchen consultant for a national company. It's wonderful! -Bethany Perry, Beverly, Massachusetts
Author: Taste of Home
Here's an interesting twist on mini cocktail sandwiches. Lime mayonnaise provides a cool counterpoint to the nicely spiced pork, and toasted baguette slices contribute the crunch.
Author: Taste of Home
Author: Martha Stewart
If you have a shrimp-loving crowd, you must serve this appetizer! When weather permits, I cook the shrimp out on the grill.-Angela Buchanan, Longmont, Colorado
Author: Taste of Home
This is a delicious, classy bread, great for company. You can make it out of almost any bread, store-bought or homemade. Your kids will have a great time helping you stuff it, and taking it apart is as...
Author: Recipe By Chef Tom Francz
Sweet and salty with a little bit of heat, this Hot Pepper Jelly Cheese Dip with Bacon is irresistible at holiday parties.
Author: Sheila Thigpen
Lightly fried shrimp is served with a spicy-sweet dipping sauce for a fun and easy party appetizer.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Author: Martha Stewart
Author: Martha Stewart
Our striking take on the classic French snack of radishes, salt, and butter is easy to make and even easier to eat. A rainbow of spring vegetables is dipped in butter brightened with lemon zest and finished...
Author: Martha Stewart
These Salt and Vinegar Chicken Wings are fried crispy in this easy to make at home appetizer recipe! You'll wonder why it took you so long to try it!
Author: Dan
A hearty, special appetizer you'll need to eat with a fork! Creme fraiche gives these bites a decadent flavor. -Cheryl Perry, Hertford, North Carolina
Author: Taste of Home
For fun appetizers that tide over even the hungriest of guests, try these mini sandwiches. My youngest daughter likes their small size and the tangy sweetness of the pineapple.-Maria Vasseur, Valencia,...
Author: Taste of Home
Author: Martha Stewart
A cheesecake is not always a sweet dessert, as this savory version with zesty crust proves! -Melinda Messer, Benson, North Carolina
Author: Taste of Home
"After I'd tasted this quick yummy pizza at a party," writes Heidi Mellon from Waukesha, Wisconsin, "I just knew I had to have the recipe. I've been serving it in my household for years, and it always...
Author: Taste of Home
This quick and easy appetizer comes in handy when you find yourself in a time crunch. Natalie Lodes from Plantation, Florida says her "honey" likes this recipe so much that he can almost eat the entire...
Author: Taste of Home
These British scones, created by Martha Stewart Living deputy art director James Dunlinson's mother, resemble a small, thick pancake.
Author: Martha Stewart
Ingredients borrowed from Indian cuisine give far-flung flavors to these kebabs. Naan and a summer-fruit chutney cool the spicy dish.
Author: Martha Stewart
these teeny tiny, thinly-sliced fried onions are so pleasantly flavorful and crisp and can be used in so many different ways.
Author: Jennifer Sikora
Mezze is often served as an appetizer, but several of these bits and bites together are satisfying as lunch or dinner. You'll find grape leaves in the pickles section, in the international aisle, or at...
Author: Martha Stewart
I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them alone as an appetizer or over hot cooked rice as a main dish. -Lily...
Author: Taste of Home
Author: insanelygood
Author: insanelygood
Have a backyard bed of marigolds? Share some with guests the next time you entertain by adding them to a cream cheese dip. It's a surprisingly delicious appetizer.-Dixie Terry, Goreville, Illinois
Author: Taste of Home
Salmon is practically a way of life here in the Pacific Northwest. My husband can make a meal of this dip. It's great for holiday parties.
Author: Taste of Home
This is a Delicious recipe for A fresh chunky garden Salsa with a kick!
Author: Shavanna
Hard-boiled eggs make a surprisingly delicious addition to Martha's go-to guacamole.
Author: Martha Stewart
Sweet watermelon shavings get a savory snap from ribbons of scallions and crisped prosciutto.
Author: Martha Stewart
"This tempting mixture is a light alternative to traditional guacamole," assures field editor Diane Molberg of Emerald Park, Saskatchewan. "No one will guess the secret ingredient is peas."
Author: Taste of Home
These clams are steamed in a flavorful Asian broth, then served with melted herb butter.
Author: Martha Stewart
Using harissa with sugar and honey give these Wings with Angry Sauce the perfect heat! Great appetizer for game day or anytime!
Author: Tara Noland
You'll find bacon wrapped shrimp is always a big hit at parties. I like mine with a little bit of heat and tang. I love this recipe it's so simple to create an amazing appetizer.-Suzanne Forsberg, Manteca,...
Author: Taste of Home