Their just-right size and spice set these tender meatballs apart from others you may have tried. Placed on soft dinner rolls and topped with a zesty sauce, these unique sliders quickly win over a crowd....
Author: Taste of Home
These homemade wontons have a flavorful vegan ground meat filling and are fun and easy to make!
Author: Eva Agha
For a hearty hot dip that's both sweet and savory, try this recipe from Lisa Revell of Vernon, New Jersey. "The unusual combination of ingredients makes this snack great," Lisa informs.
Author: Taste of Home
Here's what you need: chicken breast, cabbage, small green bell peppers, medium onions, fresh cilantro, salt, black pepper, eggs, cornflour, flour, water, oil
Author: Rukhsana Siddique
This salsa is easy to make, and it's flavorful but not too spicy. I always get requests for this when we offer to bring a dish to a party. At a recent event, my husband caught a woman eating it out of...
Author: Taste of Home
Serve these crispy brie-stuffed mushrooms at your Christmas dinner party or cocktail party. It's the perfect bite-sized appetizer to enjoy without getting too full.
Update baba ghanoush for Halloween by making the smoky eggplant dip as dark as night-with black tahini. Serve with homemade grissini "snakes."
Author: Martha Stewart
Here's what you need: bagels, olive oil, lox, softened cream cheese, red onion, dried minced garlic, sesame seeds, poppy seeds, fennel seeds, caper, green onion
Author: Dhruv Vohra
This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.
Author: SWEETCHEFDIANE
Whole peeled chestnuts add structure to this pumpkin soup, texture that's important if the squash is too watery.
Author: Martha Stewart
People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with honey, the party starters also make a wonderful entree when served over rice. -Susan...
Author: Taste of Home
These make a welcoming Southern appetizer for any gathering.
Author: Martha Stewart
Napolitana Sauce, also known as Neopolitan Sauce, is a traditional Italian sauce recipe. It is a tomato-based sauce which is sweet, sour and spicy at the same time. The main ingredient is tomato, along...
Author: TNN
An American favorite, hot dogs, turn into a fun treat that is great for a laid-back party. They get three special treatments in this recipe: Chicago-style, Bavarian and South of the Border. -Taste of Home...
Author: Taste of Home
I served this special salad at my garden party. I love using the flowers I grow in my own garden in many different recipe and this dish is absolutely delicious.-Mary Jane Jones, Lisbon, Ohio
Author: Taste of Home
Crispy low carb mozzarella sticks filled with cheese that oozes out when you bite into them. Dip these kid friendly keto mozzarella sticks in your favorite low sugar marinara sauce or ranch.
Author: Annie Lampella
People say that the crispy whole wheat crust of this pizza recipe is the best they've tasted. Plus, it's so easy to prepare in the bread machine...and it makes enough for two pizzas.
Author: Taste of Home
Oven-roasted golden potato chips make a fine substitute for the deep-fried kind. These are paired with malt vinegar for a tasty snack.
Author: Martha Stewart
Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's usually served as an appetizer, but is hearty enough for a main course along with...
Author: Taste of Home
With or without the dipping sauce, this crunchy crowd-pleaser is tasty. The cranberry-Dijon sauce gives the fun snack plenty of tang.-Donna-Marie Ryan, Topsfield, MA
Author: Taste of Home
We love the subtle kick in this nutrient-dense meal.
Author: Martha Stewart
This vibrant dip uses creamy avocado and buttermilk to temper the strong flavors of anchovies and fresh herbs.
Author: Martha Stewart
Sliced tomatoes are strewn with thyme for a simple salad.
Author: Martha Stewart
I love grits and barbecued chicken, so I decided to combine them into a jaunty appetizer. You can also use shredded pork instead of chicken. -Jamie Jones, Madison, Georgia
Author: Taste of Home
These crispy pockets of shamrock-shaped dough are filled with a delicious mixture of corned beef, potatoes, and cabbage. They're crunchy, meaty, and even better, they're served with two zesty dips-horseradish...
Author: Tikeyah Whittle
Roasting eggplant results in a smoky, earthy dip. Homemade garlic chips add crunch. Serve the dip spread onto grilled flatbread.
Author: Martha Stewart
Summertime means eggplant season is in full swing and dishes like eggplant parmesan, pasta alla norma, and caponata are made on repeat. In this recipe, eggplant with raisins and pecorino cheese make for...
Author: Redazione Web
Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help firm up the filling. Light ingredients lower the fat grams even...
Author: Taste of Home
Here is an easy yet elegant (and neat) way to present the classic bourekas. READ MORE
Author: Recipe By Esther Ottensoser
Save some of your home-roasted pumpkin seeds to coat this creamy onion spread from our home economists.
Author: Taste of Home
This delicious and refreshing salad is courtesy of Martha's personal chef, Pierre Schaedelin.
Author: Martha Stewart
These Beer Battered Mushrooms are deep fried to a crispy golden brown with the perfect beer batter coating over delicious whole button mushrooms.
Author: Zona
Beans provide the creaminess in this healthier-than-you-think dip, which has a smoky, spicy kick. Serve it with fresh-baked corn tortilla chips, homemade pita chips, or fresh vegetables for dipping.
Author: Ellie Krieger
Jim Lahey, owner of the Sullivan Street Bakery in New York City, counts this traditional Italian pizza as one of his favorites.
Author: Martha Stewart
Soothing cucumber and mint raita complements ground-lamb koftas with Indianspices.
Author: Martha Stewart
Enjoy this saute as a side with roasted salmon or seared steak.
Author: Martha Stewart
This is an easy recipe for pickles you can keep in the fridge for a month.
Author: Martha Stewart
This delightfully different salsa features a nice balance of sweet, tart and spicy. The accompanying tree-shaped chips are fun and easy to make using tortillas and a cookie cutter.-Janice Christofferson,...
Author: Taste of Home
Tart citrus, hot jalapeno, and assertive cilantro wake up grilled sirloin steak.
Author: Martha Stewart
Mini Pizza is a delicious tiny round pizza that is mixed with cheese, sausages and olives. It is perfect for serving kids or adults birthday party.
Author: Saif Al Deen Odeh
Here's what you need: red onion, chicken breasts, fajita spice mix, salsa, lime, cheddar cheese, bell peppers, eggs, taco shells, dipping sauce
Author: Jordan Ballantine
I love this flatbread pizza because it combines so many different flavors and textures. You can use it as an appetizer or a light lunch. And, it's so easy to change the flavor by trying various store-bought...
Author: Taste of Home
This was a winning recipe at the county fair when I was a child. It's a family favorite-and great picnic fare.-Della Jackson, Loomis, California
Author: Taste of Home
Good jalapeno flavor but little heat if made as directed.
Author: baluke
Author: Martha Stewart