Use up the season's juicy, sun-ripened peaches in this corn fritter recipe filled with gooey Halloumi cheese and sweet onions. These fritters are decadent and slightly sweet, and homegrown herbs add a...
Author: Taste of Home
Treat party guests to the classic Italian combination of prosciutto, Parmesan, and green olives with this easy-to-make hors d'oeuvre from chef Pierre Schaedelin. Also Try: Open-Faced Baguette with Cured...
Author: Martha Stewart
Garlic knots form a festive Christmas tree when baked together and trimmed with "holly" and "ornaments" made of mini red peppers, fresh green herbs, and white mozzarella pearls.
Author: Riley Wofford
My mom was born in Jamaica and lived there until she moved to the United States during her university years. Cooking this Jamaican beef patty recipe in the air fryer makes it even simpler to enjoy the...
Author: Taste of Home
This recipe was such a hit that my family has now incorporated the Mediterranean flavors into several dishes! -Tess Konter, New York, New York
Author: Taste of Home
Pleasantly salty and just a little bit sweet, there's no better way to kick off a party and get guests hungry for more than with these shrimp toasts. Traditionally a Chinese dim sum delicacy, our recipe...
Author: Greg Lofts
My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. -Kathy Hewitt, Cranston, Rhode Island
Author: Taste of Home
When properly cooked, Arborio rice has a crunchy center and a creamy outer texture. Making perfect risotto is an art. Mark Strausman, chef and owner of New York City's Campagna, says that "when you get...
Author: Martha Stewart
Don't have a mallet to flatten the tostones? Just use a saucer, a spatula, or the flat bottom surface of a measuring cup.
Author: Martha Stewart
The buttery brie-and-onion flavor of this spread just melts in your mouth. Plus, you can even eat the bread bowl, which my husband said is the best part. Lori Adams, Mooresville, Indiana
Author: Taste of Home
Impress your dinner guests with this elegant, simple mushroom appetizer from chef Larry Forgione of An American Place restaurant.
Author: Martha Stewart
I whip up a batch of these meatballs in a matter of minutes. They're great for busy days when you need something fast that's full of flavor. But we like them so much, I make them even on days I have time...
Author: Taste of Home
Learn how to roast perfectly crispy seeds from any winter squash with this easy method and recipe. They're the perfect fall snack!
Author: Running to the Kitchen
Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a pressure cooker. Serving them on lightly-toasted sweet dinner rolls is a finishing touch.-Amanda...
Author: Taste of Home
We can't think of a lovelier spring appetizer than these egg-shaped goat-cheese balls flavored with caramelized spring onions, purple chive blossoms, and pink peppercorns. They're just the thing for an...
Author: Martha Stewart
This easy Thai chicken dish is served with an addictive dipping sauce that will have everyone scraping the bottom of the bowl.
Author: Martha Stewart
This crusty side is a South-American twist on garlic bread.
Author: Martha Stewart
Celebrate Derby Day with these rosy-pink smoked-salmon canapes.
Author: Martha Stewart
Wrap these ingredients inside a Spelt or Kamut Tortilla.
Author: Martha Stewart
As an avid cook, I am constantly trying to come up with recipes for leftovers. This one gives a whole new twist to extra ham. My two children think these egg rolls are wonderful, and they freeze well....
Author: Taste of Home
This recipe comes to us from chef Michael Formichella. Though Bintjes potatoes are ideal for frites, as they hold their shape and do not turn floury when fried, Idaho work almost as well.
Author: Martha Stewart
Pop one of these savory peppers into your mouth for a tantalizing array of flavors. It's like an antipasto platter all in one bite.-Taste of Home Test Kitchen,
Author: Taste of Home
Beef Taquitos are crispy and delicious fried taquitos that are loaded with tender shredded beef that is seasoned perfectly and topped with sour cream and lettuce. Always a favorite Mexican food recipe...
Author: Great Grub, Delicious Treats
If you love orzo recipes, especially orzo pasta salads, then this Mediterranean orzo with shrimp will be great for your next summer lunch recipe, or to go along with your barbecue recipes.
I love the flavors of shrimp eggrolls but wanted to try and make them a little healthier. The napa cabbage leaves have a nice crunch to them and they keep it very healthy.-Arlene Erlbach, Morton Grove,...
Author: Taste of Home
Meet your newest air fryer obsession. These cauliflower buffalo wings are super crunchy, packed with flavor, and the perfect healthier alternative to traditional wings. We use cake flour instead of all-purpose...
Author: Matt Ciampa
Here's what you need: napa cabbage, salt, ground pork, shiitake mushrooms, scallions, sesame oil, ginger, white pepper, large round dumpling wrappers, canola oil, water, dipping sauce, soy sauce, sesame...
Author: Rie McClenny
My husband is in the Navy, and I often feed several of his fellow officers," says Becky Fore of El Cajon, California. "They always ask for this pizza. I have to make four pies to feed them!
Author: Taste of Home
Tangy anchovy vinaigrette makes a perfect dip for whole leaves of lettuce.
Author: Martha Stewart
Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan....
Author: Priester's Pecans
Bacon wrapped scallops baked in the oven are topped with a Dijon maple cream sauce for an impressive scallop appetizer. You won't believe how easy these low carb baked scallops really are! Used with permission...
Author: Diana Johnson
If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It's totally worth the extra work and always gobbled up quickly!
Author: lobstah_luva
Small fresh peppers, stuffed with cheese and coated with cornmeal, are fried for a spicy snack.
Author: Martha Stewart
These stuffed peas are the perfect way to welcome spring and sail right through summer. I serve them on a platter surrounded by juicy strawberries. -Phyllis Cooper, Yarmouth Port, Massachusetts
Author: Taste of Home
Author: Martha Stewart
This salt-and-sugar pickle recipe is courtesy of chef David Chang.
Author: Martha Stewart
A colorful array of vegetables served with this delicious dip added more appealing finger food at the teddy bear theme party. A nice accompaniment to the sandwich, this popular appetizer would be a welcome...
Author: Taste of Home
Forget using the plain russet for your next fry adventure. Instead, look to the best cajun sweet potato fries recipe for a sweet, spicy combo.
Author: Meghan Yager
I love to serve this warm, comforting appetizer any time we have a get-together with family or friends. It's easy to whip up with convenient canned crab. -Suzanne Zick, Maiden, North Carolina
Author: Taste of Home
In ceviche, seafood marinates in lemon or lime juice, which turns it firm and opaque, eliminating the need for cooking. Serve this version, made with scallops and tiny balls of sweet honeydew and cantaloupe,...
Author: Martha Stewart
Here's what you need: olive oil, garlic, yellow onion, tomato sauce, tomato paste, red pepper flakes, dried basil, dried oregano, pre-cooked meatballs, puff pastry, shredded mozzarella cheese, egg, shredded...
Author: Katie Aubin
This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free mayonnaise...
Author: Taste of Home
These feta cheese bites are a simple and delicious appetizer to serve at any holiday party. Also try:Fig and Blue-Cheese Bites, Goat Cheese Bites
Author: Martha Stewart
Yuletide buffet "grazers" stampede for these meatballs! The mouthwatering morsels go so fast, I often make several batches at once. Barbecue sauce adds a nice bite to the mildly seasoned ground pork.-Katie...
Author: Taste of Home
The key to an authentic crab cake recipe is the ratio of crabmeat to filling. It should be packed with crab and spices but not weighed down by breadcrumbs.
A fishmonger can shuck the clams for you; or, if you have a clam knife, you can do the job yourself.
Author: Martha Stewart
Skewered chicken, simply broiled, paired with a sweet and peppery corn-and-arugula salad makes a quick meal for one. Cooking for two? Simply double this Marinated Chicken Kebabs and Corn Salad recipe.
Author: Martha Stewart
This recipe for daikon fettucine with tomato-basil sauce is from "The New Art of Japanese Cooking," by chef Masaharu Morimoto.
Author: Martha Stewart
Their just-right size and spice set these tender meatballs apart from others you may have tried. Placed on soft dinner rolls and topped with a zesty sauce, these unique sliders quickly win over a crowd....
Author: Taste of Home