For my mother's 92nd birthday I wanted some classic appetizers for the event. So I made deviled eggs and added an adult flavor twist. Chill them for 2-3 hours to allow the flavors to blend and the filling...
Author: Taste of Home
Here's what you need: garlic, fresh spinach, cream cheese, artichoke heart, shredded mozzarella cheese, white onion, flour, eggs, panko breadcrumbs, oil, salt, pepper
Author: Eva Merz
When I first made these at home, the fam asked if I'd ordered from the local taqueria. Talk about a coup! Flautas are those addictive deep-fried skinny tacos. This version became a total repeat-recipe...
Author: Martha Stewart
Made with white beans instead of chickpeas, this Italian Hummus will be a hit at your next dinner party.
Author: Susannah Brinkley Henry
Spread the toast with a layer of mustard for a spicier sandwich, or add a slice of tomato for juicy sweetness. This tuna melt can also be made with rye or white sandwich bread.
Author: Martha Stewart
"Children seem to be fascinated by bugs. So during a spring visit, my great-nieces and I had fun making fresh fruit salads that looked like garden insects," says Sherry Masters, Cincinnati, Ohio. Mandy...
Author: Taste of Home
You won't believe how easy it is to make a wheel of garlic baked brie! We make thin slivers in the brie, load them with garlic and then drizzle on a thyme honey butter sauce that makes this wheel of brie...
Author: Marzia
Cheddar Bacon Potato Wedges are made with bacon bits, cheddar cheese, and green onions, and are the ultimate crispy appetizer for game day.
Author: Sabrina Snyder
Over the years, Andrea Donofrio has experimented with many versions of chicken salad. "But this delicious recipe is my favorite," says the Walpole, Massachusetts cook. "Chunky apples, juicy grapes and...
Author: Taste of Home
Guacamole is at its best when freshly made. With just a handful of ingredients, this is easily done.
Author: Martha Stewart
This is a tangy, salty appetizer to serve at parties.
Author: Martha Stewart
A dollop of bright, smoky pineapple salsa tops the burgers,which are spiced with toastedcumin and coriander andcapped by sprigs of freshoregano to evoke the far sideof the Mediterranean.
Author: Martha Stewart
This great recipe for peppery cheese crackers is a fantastic appetizer for any dinner party.
Author: Martha Stewart
Author: Molly Stevens
Our Test Kitchen jazzed up store-boughten quesadilla rolls from the freezer section with a spicy salsa that's a breeze to stir up. Tip: Serve the combo as an appetizer, snack or quick dinner.
Author: Taste of Home
Put down the wings and step away from the sliders because these tasty tapas recipes are here to impress. They don't just look good; they taste terrific too.
Author: insanelygood
Here's a fun and budget-friendly fondue, made with lots of ingredients you have in your pantry. It's a great dipper for veggies, pretzels and all kinds of crackers. -Sharon Mensing, Greenfield, Iowa
Author: Taste of Home
Perfect for spring, capellini with chive blossoms and creme fraiche is light and fresh-and a feast for the eyes, thanks to the allium's purple flowers.
Author: Martha Stewart
This is a nice treat for gluten-free friends and family who miss eating crackers.
Author: Martha Stewart
I came up with this idea for dressing up a veggie tray for our annual Halloween party, and everyone got really "wrapped up" in it. Frozen bread dough and dip mix make this a simple and easy appetizer that's...
Author: Taste of Home
If this large cheesecake is too large for your gathering, cut it into wedges. Enjoy one now and freeze the other wedges for a fast appetizer in the future. -Ann Chan, Atlanta, Georgia
Author: Taste of Home
"This is one elegant, easy recipe people really seem to like at every party. I found a marinade recipe that wasn't so heavy on olive oil and modified it to my taste. The kabobs are a snap to assemble....
Author: Taste of Home
"I love to serve these savory wrapped vegetable sticks for parties or special occasions," remarks Teri Albrecht, Mt. Airy, Maryland. "They're an easy impressive appetizer."
Author: Taste of Home
These make standout appetizers. The filling alone is also good in a loaf. mdash;Carolyn Kyzer, Alexander, Arkansas
Author: Taste of Home
A wonderful dessert for that hot summer meal.
Giardiniera is a great pickled "vegetable" to keep in the fridge for sandwiches and salads. The recipe can be halved if desired. Excerpted from "Mad Hungry Cravings" by Lucinda Scala Quinn, Artisan Books,...
Author: Martha Stewart
A well-balanced dinner that's delicious any time of year, this Grilled Beef Skewers with Zucchini and Mint offers a healthy combination of whole grains, vegetables, and protein for dinner. Try to find...
Author: Martha Stewart
Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors.
Author: Taste of Home
Colorful basil leaves and roasted sweet red peppers add a festive touch to roll-ups featuring a garlic-cheese spread and deli meat.-Virginia Anthony, Jacksonville, Florida
Author: Taste of Home
Our Ranch Pinwheel Sandwiches recipe is a great finger food that's perfect for enjoying at home or taking along for lunch or BBQs!
Author: Hidden Valley
Ready in minutes these easy nachos are great for a light luncheon or snack, suggests Carl Dahlgren of Fort Worth, Texas.
Author: Taste of Home
"This savory spread on crackers is a delicious alternative to the usual cheese spread," reports Carolyn Eastham, a South Bend, Washington field editor.
Author: Taste of Home
A chunky dip of chickpeas, cannellini beans, garlic, yogurt, and tomatoes, is the perfect complement to grilled herbed pita.
Author: Martha Stewart
These classic muffins with a streusel topping are satisfying plain or packed with berry mix-ins (as long as they do not exceed 1 1/4 cups). Good additions include blueberries, raspberries, strawberries,...
Author: Martha Stewart
These dumplings make elegant hors d'oeuvres when served in individual Chinese soup spoons.
Author: Martha Stewart
Rich and savory roasted bone marrow is brightened up with a light parsley salad; a marvelous match that's perfect for spreading on toast. Archaeologists have discovered that early man munched on the...
Author: Kate Itrich-Williams
Who doesn't love mac & cheese? I guarantee this recipe is tastier than the kind from a box. Grating the onions adds flavor without messing up the texture.
This refreshing appetizer doesn't require any cooking: Cucumbers are simply washed, cut, and hollowed out, then filled with low-fat cottage cheese and topped with clover sprouts.
Author: Martha Stewart
Need a speedy after-school snack or movie-night appetizer? Try these kid-friendly, three-ingredient pizza rolls. "They're delicious and a snap to assemble," raves Judy Pinnow of Akron, Ohio.
Author: Taste of Home
Author: Martha Stewart
It's fun to create different lunch combinations with my mom. I like to make patterns in the cheese and use a crinkle vegetable cutter. -Sara Martin, Brookfield, Wisconsin
Author: Taste of Home
This makes a satisfying afterschool snack. Kids will love the grape jelly.
Author: Martha Stewart
It takes only six ingredients to roll out these savory pinwheels. They're great for lunch, as a snack or with soup. -Valerie Belley, St. Louis, Missouri
Author: Taste of Home
Whenever we have a fish fry, we begin the meal with this dip. My children and grandchildren love it, and it gets rave reviews at picnic and potlucks. Someone always requests the recipe. -Edna Carter, West...
Author: Taste of Home
This recipe for olive straws is courtesy of Michel Roux and is featured in "Pastry."
Author: Martha Stewart
"Quick, easy, delicious, colorful and impressive! This is one great recipe to serve with a refreshing white wine to unexpected guests. Easily doubled for a crowd." Heather Nygren - Cumming, Georgia
Author: Taste of Home
My mom was born in Jamaica and lived there until she moved to the United States during her university years. Cooking this Jamaican beef patty recipe in the air fryer makes it even simpler to enjoy the...
Author: Taste of Home