This dip is a great way to get kids to eat healthful veggies and beans. Also try it as a sandwich spread.
Author: Martha Stewart
Earthy, briny olives combined with thyme, shallot, sherry vinegar and other French ingredients are a perfect addition to any Provencal meal.
Author: Martha Stewart
This delicious bacon-wrapped shrimp recipe is courtesy of Frederic Demers from Cafe Martinique.
Author: Martha Stewart
The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks. -Mavis Diment, Marcus, Iowa
Author: Taste of Home
"The best ingredients don't need much to shine" says Luke Holden, President, Luke's Lobster, New York City about his minimalist lobster roll recipe. We adapted this recipe from his restaurant's cookbook,...
Author: Martha Stewart
To make the sauce for these Thai-inspired kebabs, simply pulse cashews and curry paste together with water. Consider using other nuts, too, like peanuts or almonds for future dinners.
Author: Martha Stewart
Prepare fresh sardines simply, the way they are eaten all over the Mediterranean: Toss them in olive oil and grill them to crispy golden-brown perfection for an easy appetizer.
Author: Martha Stewart
They may be tiny, but seeds pack a powerful nutritional punch.
Author: Martha Stewart
Slow-roasted pear chips let you switch out the crackers on your cheese plate for something seasonal (and gluten-free). The slightly sweet crisps are the perfect crunchy partner for a round of gooey triple-cream...
Author: Martha Stewart
This healthier take on the quintessential Southern dish uses crushed cornflakes in place of cornmeal to create a crunchy crust without a drop a oil.
Author: Martha Stewart
Here's what you need: refrigerated pizza dough, fresh pesto, pepperoncinis, marinated tomatoes, green pepper, red onion, green olives, mozzarella pearl, Castle Wood Reserve® Uncured Honey Ham, balsamic...
Author: Castle Wood Reserve
If you like shrimps this recipe is definitely for you, crispy and juicy shrimp cakes that you must try! these shrimp cakes are pretty easy to make, you can make them with fresh shrimp or frozen shrimp....
Author: TheCookingFoodie
These pies would also be delicious with spinach or Swiss chard in place of the kale. Or, make a vegetarian version with cooked mushrooms instead of the chicken.
Author: Martha Stewart
Crisp endive leaves provide the perfect vehicle for smoked scallop salad in this tasty hors d'oeuvre.
Author: Martha Stewart
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter?s friends can?t get enough of them. -Noreen Danek, Cromwell, CT
Author: Taste of Home
Crab cakes are a go-to on my party food list. The peanut sauce in this recipe takes the cake! -Amber Massey, Argyle, Texas
Author: Taste of Home
Here's a great snack that will fill the kids' bellies before they head out to collect candy. To maintain the shape of the cutouts, spread the bean mixture with a butter knife or thin spatula. You can use...
Author: Taste of Home
My kids love these nice tender breadsticks, and so down anyone else who tastes them. Any leftovers are great with butter and honey for breakfast the next day. -Elaine Anderson Aliquippa, Pennsylvania
Author: Taste of Home
I developed this recipe for my special diet after living in Mexico for a couple of years. You can find prickly pear cactus at your grocery store in the specialty food section.-Hope T. Woodhead, Tecate,...
Author: Taste of Home
Edamame (soybeans) are often served in Japanese restaurants preceding sushi. Cook them in a pot of boiling water until fork-tender, then sprinkle with sea salt and serve as a healthy appetizer or snack....
Author: Martha Stewart
When my daughter started a gluten-free diet, I experimented in the kitchen to create some new foods. My mild pork rolls were a hit with all of our friends and family who sampled them.
Author: Taste of Home
Forget store-bought potato chips! You won't want them after you munch on these crispy, perfectly seasoned baked chips served with a creamy onion dip. -Jenn Tidwell, Fair Oaks, California
Author: Taste of Home
These rich sandwich slices make great appetizers, whether you're entertaining at home or taking a special dish to a carry-in dinner. -Beverly Mix, Missoula, Montana
Author: Taste of Home
These richly flavored dumplings are served with a soy and sesame oil dipping sauce.
Author: Martha Stewart
Spanish rice mix adds an interesting twist to this effortless appetizer from Audra Hungate of Holt, Missouri. "Every time I serve this dip at get-togethers, my guests gobble it up," she writes.
Author: Taste of Home
We've had this every Christmas since I was a child, and I still can't get enough of it. For a dip that's lighter, simply substitute reduced-fat versions of mayonnaise and sour cream. -Alice Pareti, Ankeny,...
Author: Taste of Home
Serve these baby pork ribs as part of a pupu platter for a stunning -- and delicious -- presentation. This recipe is adapted from "Martha Stewart's Hors d'Oeuvres for Entertaining."
Author: Martha Stewart
My grandmother made this pan bread often but never wrote down the recipe. Eventually, my dad experimented until he came up with precise measurements. Our kids loves Grandpa's Pizza Bread.
Author: Taste of Home
In this tasty alternative to pizza, a puff-pastry square is topped with garlicky broccoli florets and tangy Pecorino Romano cheese.
Author: Martha Stewart
While living in San Francisco, I developed this liver pate recipe to serve at our many get-togethers with friends. Now my nieces and nephews request my liver pate at family gatherings. -Shirley Brownell,...
Author: Taste of Home
Crispy herb fritters are an unusual way to savor the individual pleasures of a full range of fresh herbs. Dipped in beer batter, fried lightly in oil, and served with lemon wedges, they make a delightful...
Author: Martha Stewart
I never liked the thought of cream cheese in my jalapeno poppers so this variation uses sticks of Tillamook® pepper Jack cheese to turn up the heat and flavor. Your friends will love this if they can...
Author: Skyler Murray
Well-seasoned shrimp are broiled and then paired with bread that's lightly brushed with olive oil.
Author: Martha Stewart
This Garlicky Grilled Chicken Pizza recipe from Delish.com is for people who love shortcuts with long-lasting flavor. So, everyone.
This savory tart brings together meltingly tender leeks, soft ripened and aged cheeses, and a crisp, golden buttery backdrop of store-bought puff pastry.
Author: Martha Stewart
Print Recipe Maryland Crab balls are small crab cakes that can be seen at Chesapeake Bay-themed events and fairs all summer long. They are the perfect size to pass around and enjoy. Crab ball recipes are...
Author: Georgia Marsh
An array of antipasti is just the thing for summer entertaining! Flame-kissed eggplant and squash are marinated in a sweet-and-sour sauce studded with plump raisins and briny capers, then served alongside...
Author: Martha Stewart
Set out this classic Southern cheese spread as an easy starter for any meal.
Author: Martha Stewart
There's plenty of happy munching all around the table when I dish up these luscious morsels. Ideal for a large crowd, they taste like quiche without the crust or the fuss.
Author: Taste of Home
Here's what you need: flaky biscuit dough, garlic, fresh parsley, mozzarella cheese, parmesan cheese
Author: Tasty
Author: Martha Stewart