20 WAYS TO USE GREEN TOMATOES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tomato dish in 30 minutes or less!
Nutrition Facts :
NOT-FRIED TOMATOES
This healthier take on the quintessential Southern dish uses crushed cornflakes in place of cornmeal to create a crunchy crust without a drop a oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Place wire racks in rimmed baking sheets. Place flour, eggs, and cornflakes in three separate shallow dishes and season each with salt and pepper. Stir cayenne into flour mixture. Coat each tomato slice first in flour, then eggs, then cornflakes, pressing lightly to adhere. Arrange tomatoes in a single layer on racks and bake until deep golden brown, about 15 minutes, rotating sheets halfway through. Serve with lemon wedges or ranch dressing.
Nutrition Facts : Calories 267 g, Fat 4 g, Fiber 4 g, Protein 9 g, SaturatedFat 1 g
RED, JUICY, HERB-FRIED TOMATOES
This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!
Provided by LITTLE OREGON GIRL
Categories Side Dish Vegetables Tomatoes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
- Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 7.1 g, Fat 25.9 g, Fiber 3.6 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 588.6 mg, Sugar 1.7 g
FRIED HEIRLOOM TOMATOES WITH HOMEMADE BUTTERMILK RANCH RECIPE BY TASTY
A classic southern snack that will keep you coming back! When you're picking tomatoes for this recipe, make sure they are firm, and watch the tomatoes carefully during frying to ensure they don't overcook. Otherwise, they will become mushy. We recommend serving them with our creamy buttermilk ranch. Happy dipping!
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 4 serving
Number Of Ingredients 18
Steps:
- Make the buttermilk ranch: In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, dill, pepper, onion powder, garlic powder, and salt. Refrigerate until ready to serve.
- Make the fried tomatoes: Slice the tomatoes into ½-inch (1 ¼ cm) -thick slices. Lightly season the tomato slices on both sides with salt.
- Place ½ cup (60 G) of flour in a medium shallow bowl.
- In a separate bowl, combine the cornmeal, remaining ½ cup (60 G) flour, the cayenne, garlic powder. and the 1¼ teaspoons of salt and mix with a fork to combine.
- In another medium, whisk the eggs and buttermilk together.
- Dredge each tomato slice in the plain flour, then in the egg mixture, then in the seasoned cornmeal mixture.
- Pour ½ inch (1 ¼ cm) of canola oil into a large skillet. Heat over medium-high heat until the temperature reaches 400ºF (200ºC).
- Working in batches, fry the tomatoes for 1 minute on each side, until golden brown. Do not overcook the tomatoes, or they will become mushy inside. Transfer the fried tomatoes to a paper towel-lined baking sheet and season with salt.
- Serve the fried tomatoes with the buttermilk ranch.
- Enjoy!
Nutrition Facts : Calories 535 calories, Carbohydrate 59 grams, Fat 27 grams, Fiber 4 grams, Protein 14 grams, Sugar 8 grams
MOM'S FRIED RED TOMATOES
My mom's simple recipe. Easy, great and tasty! Please remember the nutritional facts are not correct, because you are not eating all the coating ingredients. Also, these amounts are to my families tastes, adjust to your liking. REMEMBER: TO ADD MORE BUTTER AND OLIVE OIL TO THE PAN AS NEEDED. THERE SHOULD ALWAYS BE A LAYER OF LIQUID TO FRY IN.
Provided by CGchef
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut tomatoes into thick slices. Put aside.
- Mix flour, salt and pepper in shallow dish for coating.
- Heat butter and olive oil in pan, until it's hot enough to fry inches.
- Pre-heat oven to warm setting. (Lowest setting).
- Coat tomato slices in flour mixture.
- Place in pan until gloden brown.
- Place on baking sheet and place in warm oven until ready to serve. (I think they taste better if put in the oven for a little bit because it crisps them up a bit.).
Nutrition Facts : Calories 506.3, Fat 14, SaturatedFat 4.9, Cholesterol 15.3, Sodium 2383, Carbohydrate 83.6, Fiber 6.4, Sugar 7.5, Protein 12.4
BEST FRIED GREEN TOMATOES
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Provided by Diana Swenson-Siegel
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g
FRIED TOMATOES
Make and share this Fried Tomatoes recipe from Food.com.
Provided by June Neil
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash tomatoes, but do not peel.
- Cut into 3/4-inch slices.
- Place on paper towels to drain.
- Combine flour, salt, sugar and pepper.
- Dust tomatoes in flour mixture on both sides.
- Add evaporated milk to rmaining flour mixture to make a thick batter.
- Dip floured tomatoes in batter.
- Fry in hot oil 1/2-inch deep until golden brown on both sides.
Nutrition Facts : Calories 101.9, Fat 2.6, SaturatedFat 1.5, Cholesterol 9.1, Sodium 1006.7, Carbohydrate 16.1, Fiber 1.3, Sugar 3.9, Protein 4
More about "not fried tomatoes recipes"
NOT-SO-FRIED TOMATOES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
13 BEST GREEN TOMATO RECIPES | GREEN TOMATO RECIPE IDEAS
From foodnetwork.com
Author By
FANNIE FLAGG'S ORIGINAL WHISTLE STOP CAFE COOKBOOK: FEATURING : …
From amazon.com
Reviews 871Format PaperbackAuthor Fannie Flagg
FRIED TOMATOES FOR BREAKFAST! - THE ROCKY MOUNTAIN WOMAN
From therockymountainwoman.com
NANA’S FRIED RED TOMATOES - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
21 GREEN TOMATO RECIPES FOR USING UNRIPE TOMATOES
From ruralsprout.com
FRIED GREEN TOMATOES - THE COUNTRY COOK
From thecountrycook.net
12 BEST GREEN TOMATO RECIPES (FOR UNRIPE TOMATOES)
From izzycooking.com
CRISPY FRIED RED TOMATOES OR FRIED GREEN TOMATOES
From kitchendivas.com
FRIED TOMATOES RECIPE
From free-recipes.co.uk
NOT-FRIED TOMATOES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MUST-TRY FRESH TOMATO RECIPES | THE MEDITERRANEAN DISH
From themediterraneandish.com
RECIPE: NOT-FRIED, ANY-COLOR TOMATOES - BAPTIST HEALTH BLOG
From share.baptisthealth.com
10 BEST FRIED GREEN TOMATOES WITHOUT FLOUR RECIPES - YUMMLY
From yummly.com
RIPE TOMATOES FRIED WITH THE PERFECT SPICES - AUTHENTIC ITALIAN …
From anitalianinmykitchen.com
GARLIC FRIED TOMATOES RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
FRIED GREEN TOMATOES NET WORTH - THERESCIPES.INFO
From therecipes.info
NOT-FRIED TOMATOES
From bigoven.com
10 BEST FRIED GREEN TOMATOES WITHOUT CORNMEAL RECIPES - YUMMLY
From yummly.com
FRIED GREEN TOMATOES - RECIPES NEED
From recipesneed.com
SOUTHERN FRIED GREEN TOMATOES - JUST LIKE GRANDMA'S
From divascancook.com
EASY FRIED GREEN TOMATOES RECIPE - TASTINGTABLE.COM
From tastingtable.com
NOT-FRIED TOMATOES
From mealplannerpro.com
ZA'ATAR MARINATED TOMATOES WITH HALLOUMI - DISHING OUT HEALTH
From dishingouthealth.com
RECIPES USING GREEN TOMATOES NOT FRIED - THERESCIPES.INFO
From therecipes.info
FRIED TOMATOES RECIPE - GETRECIPESUS.FUN
From getrecipesus.fun
GREEN TOMATO RECIPES NOT FRIED
From myrecipesideaseasy.com
GREEN TOMATO FRIED - RECIPES | COOKS.COM
From cooks.com
RECIPES FOR GREEN TOMATOES NOT FRIED : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
FRIED RED TOMATOES RECIPE | BON APPéTIT
From bonappetit.com
PAN-FRIED TOMATOES RECIPE | MYRECIPES
From myrecipes.com
BEST FRIED GREEN TOMATOES - FRIED GREEN TOMATO RECIPES
From worldrecipes.org
30 BEST GREEN TOMATO RECIPES - PARADE.COM
From parade.com
FRIED GREEN TOMATOES – A DELICIOUS WAY TO EAT UNRIPE TOMATOES
From ruralsprout.com
GREEN TOMATO RECIPES — BRIT - CO
From brit.co
CRISPY FRIED GREEN TOMATOES - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
57 FRESH & EASY GREEN TOMATO RECIPES YOU’LL WANT TO MAKE TONIGHT
From morningchores.com
FRIED GREEN TOMATOES {WITH REMOULADE SAUCE} - BELLY FULL
From bellyfull.net
FRIED TOMATOES WITH GARLIC RECIPE FROM LANA'S COOKING
From lanascooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love