My father and husband love bourbon flavor, so I add it to tangy wings air-fried in peach preserves. Stand back and watch these wings fly. -Christine Winston, Richmond, Virginia
Author: Taste of Home
These little pork-and-shrimp meatballs are rolled in raw rice, then steamed until the grains resemble shiny pearls.
Author: Martha Stewart
Author: Danae
Chili and garlic powder shine in this cheesy loaf that's best right out of the oven. It's always a favorite when I entertain. -Mary Spencer, Greendale, Wisconsin
Author: Taste of Home
Velvety yolk meets greens, lardons (diced bacon), and homemade croutons in this Chicory Salad with Lardons and Poached Eggs.
Author: Martha Stewart
A packaged pesto mix tastefully replaces traditional tomato sauce in this tempting pizza from Juanita Fleck. "Served alongside a tossed green salad, this is one of my husband's favorite meals," wries the...
Author: Taste of Home
Tangy feta makes this flavorful dip great as a spread for a grilled-vegetable sandwich, too.
Author: Martha Stewart
Here's what you need: sweet potatoes, olive oil, salt, pepper, marinara sauce, pesto, shredded mozzarella cheese, fresh basil
Author: Crystal Hatch
Offer up this sweet snack instead of cookies -- kids will be surprised by how good it is.
Author: Martha Stewart
Set the mood with this warm drink spiced with nutmeg, cinnamon and ginger.
Author: Martha Stewart
Fresh blue corn tortillas represent the taste and aromas of everything good about Mexican cooking.
Author: Compass & Fork
A few moments are all you need to whip up this creamy pumpkin dip that goes perfectly with gingersnap cookies. -Gloria Kirchman, Eden Prairie, Minnesota
Author: Taste of Home
When twisting the straws into shape, don't worry if you lose up to three tablespoons of cheese; plenty will remain inside and you can sprinkle any lost over the outside.
Author: Martha Stewart
These spring rolls -- with a filling of chicken, apple, green onion, bell peppers, and lettuce -- are broiled until they are lightly browned and crispy. They're ideal for a buffet or light lunch.
Author: Martha Stewart
Scrumptious little mini phyllo cups filled with a cheesy. lightly spicy sausage mixture.
Author: Susan Blades
Crisp pickled vegetables are a great starter for Greek-style meals, which usually begin with small plates such as this platter.
Author: Martha Stewart
A pair of kitchen shears is the key to making even cuts.
Author: Martha Stewart
Healthy and easy to make, these crostini will be the hit of the party. Toast the bread and make the lima-bean mixture in the morning. Assemble the crostini at the party.
Author: Martha Stewart
One of our favorite pulled pork recipes combines the heat of chipotle peppers with cool tropical coleslaw. The robust flavors are always a big hit. -Kadija Bridgewater, Boca Raton, Florida
Author: Taste of Home
With these snowflakes, only the cheese melts. Fold a flour tortilla in half, then in thirds. Snip out shapes, unfold, and use as the top of a quesadilla.
Author: Martha Stewart
This easy Homemade White Queso Dip Recipe is delicious and creamy! It's made with 3 kinds of cheeses -- pepper jack cheese, white American cheese, cream cheese -- and a few other simple ingredients.
Author: Brandie Valenzuela
Easy and spicy creamy corn salsa is a tasty and unique appetizer. Serve with tortilla chips or your favorite bread on the side!
Author: Cheryl Najafi
Ripe cherry tomatoes from the garden become spreadable when roasted.
Author: Martha Stewart
Sweet figs balance sharp blue cheese in this sophisticated hors d'oeuvre from chef Pierre Schaedelin. Also Try: Open-Faced Baguette with Cured Salmon and Sauce TartareOpen-Faced Baguette with Mushrooms...
Author: Martha Stewart
So many bean dips, so little time! This particular hot Mexican bean dip however, is a little chunkier than the rest and... dare I say, more delicious!
Author: Angela G.
Easy and tasty cheese ball recipe made with cream cheese and green onions, sour cream, sharp cheddar cheese.
Author: Joy Shull
Here's what you need: boneless pork shoulder, achiote paste, McCormick dark chili powder, ancho chile powder, hot chipotle chili powder, onion powder, garlic powder, dried oregano, cumin, salt, pepper,...
Author: Elizabeth Jones
A good savory appetizer can be hard to find, especially when you don't want to spend all afternoon prepping it in the kitchen. That's why we made these easy crab puffs, which are completely delicious and...
Author: Addie Gundry, Cookbook Author and Food Network Star
This recipe for raviolo with egg yolk truffle butter is courtesy of Odette Fada.
Author: Martha Stewart
This crostini recipe is so simple to make, and yields delicious results, especially when topped with tomatoes.
Author: Martha Stewart
When you're looking for an easy appetizer or snack this 3-Ingredient Pesto Yogurt Dip does the trick! 55 calories and 1 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
Crispy on the outside and juicy on the inside, these tenders are packed with flavour, easy to make and ready in less than half an hour!
Author: Sandra Flegg
Here's what you need: cremini mushroom, cannellini bean, small yellow onion, bread crumbs, fresh parsley, garlic, dried rosemary, vegan worcestershire sauce, soy sauce, ground nutmeg, liquid smoke, salt,...
Author: Merle O'Neal
Serve this healthy and delicious dip with pita chips or vegetables.
Author: Martha Stewart
These trim little sandwiches are an elegant picnic food. They are made with a slick of cream cheese, which holds the sandwiches together and keeps the bread from getting soggy; packed snugly into a box...
Author: Martha Stewart
These little toasts make a delectable Thanksgiving appetizer. Be sure to use Fuyu persimmons -- they should be ripe but sliceable.
Author: Martha Stewart
"I remember having these yummy snacks as a child. They're fast and perfect as appetizers, a quick supper or even a snack!" Kimberly Leman - Fairbury, Illinois
Author: Taste of Home
This tasty dip is the perfect complement to our Buffalo Chicken.
Author: Martha Stewart
This cool, creamy yogurt condiment can be used as a dip for crudite, or in place of sour cream as a topping for cold soups, such as borscht.
Author: Martha Stewart
This is a favorite snack in our house during the Super Bowl. I season refrigerated breadsticks before baking, then serve them with warm pizza sauce for dipping. -Michelle Revelle, Guyton, Georgia
Author: Taste of Home
These puffs are light, tasty treats that practically melt in your mouth. Young and old alike said how much they enjoyed eating one...then another...and another!-Nella Parker, Hersey, Michigan
Author: Taste of Home
Greek-Style Turkey Meatloaf stars as the savory filling in these flaky phyllo-dough hand pies.
Author: Martha Stewart
These Parmesan and Gruyère soufflés are ethereally light and airy. Perfect for a showstopping brunch.
Author: Darina Allen
Have you heard about totchos yet? Tater tots + nachos = totchos!
Author: Martha Stewart