These crisp phyllo bundles are great as hors d'oeuvres or served with roasted chicken or fish.
Author: Martha Stewart
Here's what you need: chicken, large yellow onion, red bell pepper, jalepeno, shredded monterey jack cheese, shredded cheddar cheese, lime juice, taco seasoning, flour tortillas, fresh cilantro, guacamole,...
Author: Julie Klink
A classic English tavern snack, Welsh Rarebit is essentially a rich beer cheese fondue drizzled over toasted bread - it's cheesy comfort food at its simplest. The English have long enjoyed topping...
Author: Level Agency
These kabobs require little preparation and give maximum satisfaction.
Author: Martha Stewart
I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats. -Darlene Brenden, Salem, Oregon
Author: Taste of Home
I made these duchess potatoes for PW Cooks in early November, but decided to wait to post them at Christmastime once I decided to make them on the Chr
For a fun and festive present, try this great recipe from "Martha Stewart Holiday Handmade Gifts," 2006. Also try:Cerignola Olives with Hot Pepper and Rosemary Oil
Author: Martha Stewart
Serve this effortless starter at your next Sunday brunch.
Author: Martha Stewart
Try this dip with sliced green apple, toasted rustic bread, or crackers.
Author: Martha Stewart
I love dishes you can put together and eat with your hands. These little crab cakes are healthy, fast and flavorful. -Joyce Huang, New York, New York
Author: Taste of Home
Here's what you need: whipped cream cheese, shredded cheese blend, shredded chicken, red pepper, green pepper, fresh parsley, BBQ sauce, all-purpose flour, eggs, nacho cheese chip, vegetable oil, fresh...
Author: Frank Tiu
Get healthy start to your day with this tasty, but light, toast.
Author: Martha Stewart
Delicate and airy, these are splendid hors d'oeuvres for adults and children alike. Gougeres are made from classic French choux pastry, which is cooked on the stove.
Author: Martha Stewart
Sweet and satisfying, this bruschetta proves that cream cheese belongs on more than just bagels. The topping is delicious on morning toast, too-if you can keep it around that long. -Debbie Limas, North...
Author: Taste of Home
We've updated deviled eggs, a staple of childhood picnics and family reunions. These modern versions are tasty alternatives to the mayonnaise-and-paprika standby.
Author: Martha Stewart
"My girls frequently have friends over at night," writes Suzanne McKinley of Lyons, Georgia. "And their big brother is always asking for something to eat! So I make these miniature pizzas often. They couldn't...
Author: Taste of Home
Chewy mushrooms, seasoned with salt, pepper, and thyme, are the perfect textural contrast to crispy crostini.
Author: Martha Stewart
To trim down traditional guacamole, I experimented with asparagus instead. My husband and our three hungry sons say this chunky low-fat version is as tasty as the original. I love the guilt-free dipping....
Author: Taste of Home
Zucchini slices make perfect finger food. It's fun to make a topping for zucchini and a good solution for a never-ending crop. - Elisabeth Larsen, Pleasant Grv, Utah
Author: Taste of Home
Here's what you need: panko breadcrumbs, chorizo, beef stock, poblano pepper, carrot, white onion, cotija cheese, large egg, large egg yolk, fresh cilantro, fresh parsley leaf, salt, ground black pepper,...
Author: Vaughn Vreeland
These colorful veggie cups are not only tasty, but they also pack in a surprising amount of nutrition! The addition of mozzarella and Parmesan is the perfect Italian touch. -Cathy Horvath, Surrey, British...
Author: Taste of Home
Vietnamese summer rollswith sweet, piquant dipping sauce areeasier to make than you'd think; they're moreabout assembly than fancy techniques.
Author: Martha Stewart
This is an easy, hearty soup for the cooler fall weather.
Author: Martha Stewart
The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. -Gretchen Widner, Sun City West,...
Author: Taste of Home
Nothing tastes better with lasagna than warm bread. This recipe makes just enough for my husband, Dan, and me, but it can be easily doubled to feed a crowd. It has a nice garlic flavor.-Cookie Curci-Wright,...
Author: Taste of Home
Crisp on the outside, moist on the inside, these baked cheese-stuffed appetizers are drizzled with a tasty sweet-and-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia
Author: Taste of Home
This nut butter contains no cholesterol, and the fats it contains are mono- and polyunsaturated, or "good" fats. Spread the butter on Granny Smith wedges.
Author: Martha Stewart
The French cheese spread called fromage fort ("strong cheese") is a smooth, pungent amalgam of garlic, white wine, and any leftover cheeses you have in the refrigerator. Smear it on slices of baguette...
Author: Martha Stewart
These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours in the kitchen, but the prep work takes just 30 minutes. -Angela King, Walnut Cove,...
Author: Taste of Home
These treats are great to take to parties or just to keep at home for snacks. They are delicious and go quickly.-Ann Robertson, Smyrna, Tennessee
Author: Taste of Home
A slick of nutmeg-flavored butter holds these sandwiches together and keeps the bread from getting soggy.
Author: Martha Stewart
I've enjoyed cooking all my life, and most of my endeavors are Italian. With a zippy marinara sauce for dipping, these golden, breaded artichoke quarters make a unique and popular appetizer. -Anthony Greco,...
Author: Taste of Home
This recipe for oysters casino is from "The Hog Island Oyster Cookbook" by Jairemarie Pomo.
Author: Martha Stewart
Author: insanelygood
Choose peppers according to availability and preference; Italian frying peppers, Anaheim chiles, and bell peppers are good options. Keeping the stems intact, split thin, long peppers in half -- retain...
Author: Martha Stewart
Sweet and savory flavors combine in this elegant appetizer. It's a nice, light option to serve before a big meal. -Carmel Gillogly, Fort Mill, South Carolina
Author: Taste of Home
These wontons have the perfect balance between sweet and savory-your guests won't be able to stop popping them into their mouths!-Carolyn Cope, Boston, Massachusetts
Author: Taste of Home
This is like stuffed clams topped with melted cheese, without the mess of the shells. I almost always double the recipe because it goes so fast. I have shared this recipe many times and I hope you enjoy...
Author: Chris T.
Martha's fried version of mantou, a Saudi meat-filled dumpling, pairs spiced lamb with sweet golden raisins and buttery pine nuts.
Author: Martha Stewart
Serve this cucumber raita-a cooling yogurt condiment-with our Lamb Koftas.
Author: Martha Stewart
A creamy and delicious appetizer dip that requires no cooking. Simply mix the ingredients and serve with chips, bread or vegetables.
Author: Make Your Meals
Snack on these simple roasted veggie chips from Delish.com
Serve these sweet-and-salty crostini for irresistible hors d'oeuvres. Also try:Eggplant Caponata Crostini, Crostini with Tuna and White Bean Puree
Author: Martha Stewart
Here's a fun way to use some of your garden-fresh eggplant crop. This chunky guacamole-like dip--seasoned with lemon juice, onions and chives--goes great with pita wedges or melba toast. Field editor Nina...
Author: Taste of Home
Serve this delightful and unusual savory cheesecake of mushroom and thyme as a festive first course. -Erika Szymanski, Pullman, Washington
Author: Taste of Home
Scallops, fennel, and cherry tomatoes bake gently when wrapped in parchment-paper pouches and buried in a bed of coarse salt infused with lemon.
Author: Martha Stewart
Don't let the name fool you. This good-for-you recipe may appeal to an athlete in training, but it has plenty of flavor to satisfy everyone. We use crunchy cucumber slices for dippers. -Jennifer Gizzi,...
Author: Taste of Home
My father and husband love bourbon flavor, so I add it to tangy wings air-fried in peach preserves. Stand back and watch these wings fly. -Christine Winston, Richmond, Virginia
Author: Taste of Home