For an even smokier flavor, roast the poblano chiles.
Author: Martha Stewart
"This classic dip is fast and simple," writes Sarah Vasques of Milford, New Hampshire. "I first had it at a cast party and always try to keep some on hand for snacking." TIP: "We also like it with pumpernickel...
Author: Taste of Home
This recipe comes courtesy of Amanda Hesser and Merrill Stubbs, co-authors of "The Food52 Cookbook".
Author: Martha Stewart
Fried ravioli make a delicious appetizer that's sure to please even the fussiest eater, and they're super easy to make without a deep fryer.
Author: Lynne Webb
This cheesy appetizer relies on just a few ingredients and can be put together in a snap.
Author: Martha Stewart
Red, yellow, and Chiogga beets combine in this fantastic salad from chef Daniel Humm of Eleven Madison Park.
Author: Martha Stewart
I like to use an oven-proof skillet when searing the tenderloin. This way all the flavorful meat juices stay in the pan while the meat finishes, and it makes for easy clean-up! -Sharon Tipton, Winter Garden,...
Author: Taste of Home
I love Reubens, so I turned the classic sandwich into a fun appetizer with corned beef and sauerkraut on waffle fries. -Gloria Bradley, Naperville, Illinois
Author: Taste of Home
Author: Martha Stewart
Feel like building a little fun into after-school routines? Let the kids help you construct these nutritious scooter snacks to rev up their homework efforts or tide them over 'til suppertime! -Didi Desjardins,...
Author: Taste of Home
My best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us. When you are finished with the olives, use the flavored olive oil for a chicken or shrimp marinade. -Tiffani...
Author: Taste of Home
Don't banish baked potatoes to a side dish; stuff it with goodies and serve it as a snack.
Author: Martha Stewart
The original recipe from a box of Chex Cereal in the 1950's.
Author: Sujen
Serve warmed olives as pre-dinner bites along with artisanal cheeses.
Author: Martha Stewart
Kabobs are, by nature, informal. Your guests can nibble or unskewer their dinners by pulling with a fork.
Author: Martha Stewart
Mary Steiner of West Bend, Wisconsin shares a make-ahead cracker spread that showcases thyme and garlic. "A neighbor who has an herb garden gave me the recipe," Mary writes. "It's simple to stir up and...
Author: Taste of Home
Want a sweet-and-spicy treat? Set out my spread! It features a delicious mixture of warm fruit preserves, zesty horseradish and mustard, which you pour over cream cheese and serve with crackers.
Author: Taste of Home
Author: Martha Stewart
The cilantro here is fragrant even after cooking, and the vegetables' sweetness is offset by the toasted spices. Roasting beets provides more intense flavor but requires peeling them raw, which can leave...
Author: Martha Stewart
We love honey mustard with these kid-friendly chicken tenders, but ketchup or salsa is delicious, too. To make this dish gluten-free, use cornstarch in place of the flour.
Author: Martha Stewart
Meet the Cook: Needing a quick appetizer one night when dinner was running late, I combined a few leftovers into this easy cheese ball. For variety, you can shape it into a log, or substitute favorite...
Author: Taste of Home
Enjoy the smoky flavor and minty aroma of this terrific lighter version of baba ghanoush, a Middle Eastern dip.
Author: Martha Stewart
Smoked-trout spread and vegetables top a crostini wreath for an elegant start to your Christmas dinner.
Author: Martha Stewart
This delicious queso recipe is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.
Author: Martha Stewart
Jicama is a mildly sweet and nutty root vegetable with a pleasant crunch. It's most often used raw in crudite platters or salads and slaws.
Author: Martha Stewart
Here's what you need: mangoes, english cucumber, white onion, green bell pepper, fresh cilantro, lime, champagne vinegar, salt, extra virgin olive oil
Author: Crystal Hatch
Southern Deviled Eggs are creamy with just a touch of sweetness from pickle relish and a sprinkle of paprika--very simple and tasty!
Author: Lucy
This recipe is from Entertaining with Emeril, episode 1.
Author: Martha Stewart
I blend orange marmalade with sour cream and mayonnaise for this zesty dip. It's a real refresher.-Elizabeth Hunter, Prosperity, South Carolina
Author: Taste of Home
Get your snack fix with this healthy bite you can make ahead.
Author: Martha Stewart
Escarole and Gruyere cheese, with a scattering of currants and raisins, make this a savory, satisfying pizza.
Author: Martha Stewart
Here's what you need: nonstick cooking spray, bacon bits, mild chili powder, all-purpose flour, crescent roll dough, butter, béchamel sauce
Author: Kiano Moju
Add something savory to your next spooky buffet with these cute witches' hats. The Kalamata olives are the perfect complement to the goat cheese.-Taste of Home Test Kitchen
Author: Taste of Home
Any type of black olive will work, but Kalamata is especially nice in this spread. Use the olive tapenade for a sandwich smear or as a dip for vegetables. It tastes especially delicious with our Caprese...
Author: Martha Stewart
Here's what you need: sweet potatoes, milk, salt, pepper, shredded mozzarella cheese, shredded cheddar cheese, roma tomatoes
Author: Merle O'Neal
Individual nachos guarantee that you won't lose out to a cheese hog on game day.
Author: Martha Stewart
Sakura boshi or teriyaki flavored dried ahi jerky is perfect for a snack, pupu, or appetizer. Beautiful yellowfin tuna marinated in a sweet and salty brine then dried to make this amazing dish that you...
Author: Relle
Today's recipe is a healthier alternative to traditional pasta noodles. Zucchini noodles! They're easy to make with an air fryer and taste delicious with your favorite sauce. Give them a try and...
Author: ForkToSpoon.com
The lobster can be cooked up to four hours ahead and kept refrigerated in an airtight container.
Author: Martha Stewart
"We're a family that loves snacks," explains Judy Armstrong of Prairieville, Louisiana, "and I combined some of our favorite ingredients in this fast, easy and delicious recipe. Great for entertaining,...
Author: Taste of Home
Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including these Smoky Almonds, Garden Veggie Dip, Herb-Marinated Olives, and Pickled Carrots -- and a couple of classic...
Author: Martha Stewart
The name of this warm garlicky dip comes from the term for "hot bath." In summer, serve a bowlful at room temperature, and use it to enliven vegetables at their peak. Snack on sweet, tender figs between...
Author: Martha Stewart
Though many versions of dolmades are vegetarian, these have a heartier filling of ground beef and rice. If you have leftover filling, use it to stuff bell peppers or tomatoes.
Author: Maria Loi
This healthy queso is our household's newest obsession. It's so shockingly delicious, you have to try it to believe it! -Becky Hardin, St. Peters, Missouri
Author: Taste of Home
Author: insanelygood
Marjoram, often used for seasoning soups, stews, dressings, and sauces, is used to add flavor to slices of roasted potatoes.
Author: Martha Stewart
Tortilla pinwheels are a potluck classic but this rainbow version is a total upgrade! This easy healthy appetizer recipe is quick and easy to make.
Author: Kelly Egan - A Side of Sweet
Upgrade boneless turkey thighs by tossing them in a combination of grainy mustard, malt vinegar, and extra-virgin olive oil. Mild malt vinegar tenderizes these kebabs and flavors the crunchy slaw.
Author: Martha Stewart