"I make this dip to serve at home or take to parties. I'm always asked for the recipe, so now I set several copies alongside the dish. Only takes 5 ingredients and 10 minutes!" Sue Harville - Orange City,...
Author: Taste of Home
These coconut calamari strips are super refreshing and a great source of fiber! A perfect meal for the warmer months (or any month you'd like to enjoy some deep-fried goodness)!
Author: Merle O'Neal
Author: Riccardo Favara
As cold winter blows outside, our Test Kitchen home economists suggest warming up with this rich and creamy fondue. Don't be surprised when the pot is scraped clean!
Author: Taste of Home
With great blue cheese flavor and nice texture from the pecans, this super- simple spread has a company-special feel. Perfect with veggies or crackers, it's ideal for parties. -Sherry Hulsman, Elkton,...
Author: Taste of Home
These gently charred quesadillas embody the definition of cheesy deliciousness. The slight smoky flavor pairs perfectly with sweet pineapple and savory steak. -Lisa Huff, Clive, Iowa
Author: Taste of Home
Italian salad dressing mix gives this simply delicious dip its wonderful flavor. Serve it with fresh veggies or crackers for an easy appetizer. —Shannon Copley, Upper Arlington, Ohio
Author: Taste of Home
Sliced into small wedges, this pizza makes a simple and unusual Thanksgiving hors d'oeuvre.
Author: Martha Stewart
Author: Taste of Home
Making tamales is labor-intensive, but that's what it's about: The love you put into it really comes out in the tastiness of the end result.
Author: Martha Stewart
A savory tart is a versatile dish, appropriate at any meal as an appetizer, a side dish, or the focus of a meal. Pancetta is unsmoked Italian bacon, somewhat leaner than its American equivalent (which...
Author: Martha Stewart
Generously spread slimmed-down parsley pesto onto crusty sourdough, or swirl it into another dish, like chicken soup.
Author: Martha Stewart
Carol Hille Grand Junction, Colorado "These zesty wings were taste-tested and approved by a group of hungry firefighters. I hope you enjoy them as much as they did!"
Author: Taste of Home
Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake gifts and wrap presents. -Pamela Miller, Big Rapids, Michigan
Author: Taste of Home
This attractive dip is guaranteed to disappear in a hurry, assures Ruth Ann Stelfox of Raymond, Alberta. "It is simple to make and so tasty."
Author: Taste of Home
This Bacon-Wrapped Dates recipe is the ultimate sweet and savory cocktail snack-you may even have all the ingredients on hand.
Author: Martha Stewart
A friend shared this recipe with me more than 35 years ago. It tastes as great today as it did then. The luscious dip clings wonderfully to pieces of angel food cake.
Author: Taste of Home
These savory tarts are a specialty of Nice, in southern France. Traditionally the pissaladiere has a flaky crust, but this crisp crust gives it a lighter taste.
Author: Martha Stewart
If fingerling potatoes are unavailable, you may substitute other small potatoes such as red bliss.
Author: Martha Stewart
Author: Martha Stewart
Not too hot, but with a bit of a kick, this salsa is a perfect topping for grilled fish or chicken. It's also a delectable chip dip-just double the recipe and watch it disappear. The spice is quite mild,...
Author: Taste of Home
Here's an appetizer that tastes just like traditional spanakopita, but it's much less work to make. -Lynn Scully, Rancho Santa Fe, California
Author: Taste of Home
These mashed potato fries are a refreshing twist for the classic French fries. Fried mashed potato sticks are made of mashed potatoes, cheese and herbs. These homemade mashed potato fries are crispy on...
Author: TheCookingFoodie
Could anything be simpler? Here is a hot appetizer of Uruguayan-style, melted cheese. This is one of the best and easy to prepare Uruguay recipes and it is ready in a few minutes. Here we use a broiler...
Author: Compass & Fork
Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of pita chips but without the extra calories. -Christine Hanover, Lewiston, California
Author: Taste of Home
When I needed a party appetizer and couldn't find a recipe I liked, I created my own. This savory spread boasts the flavors of a classic Italian muffuletta sandwich. -Helen Flamm, Dayton, Ohio
Author: Taste of Home
These incredibly tasty Cheese and Bacon Turnovers combine all of the best of our favorite comfort food flavors with rich, buttery puff pastry wrapped around crispy bacon and melted cheeses!! Nothing more...
Author: Angela
Get ready. Oh dear.
This spicy red lentil hummus is a new take on the classic dip. The Brussels sprout topping adds a special touch, but you can serve it without the topping, too. -Carolyn Manning, Seattle, Washington
Author: Taste of Home
Blistered shishito peppers are filled with a rich, salty mixture of feta and cream cheese, then wrapped in phyllo dough and baked until puffed and golden. A sprinkling of sesame seeds gives the finger...
Author: Martha Stewart
An Italian red wine like a Chianti is a logical choice for what to drink, but if you're looking for something a little different and fun, pair this pizza with a dry Lambrusco.
Author: Martha Stewart
This healthier --and grain-free -- app takes simplicity to a whole new elegant level.
Author: Martha Stewart
You'll need a knife and fork to delve into the ooey-gooey goodness of this pleasing pizza. Pepper Jack cheese and green chilies give it a little kick.- Paula Gylland, Brookfield, Wisconsin
Author: Taste of Home
A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. "Served with sour cream and additional salsa, it's a party favorite in our retirement...
Author: Taste of Home
This seacuterie board is sure to make a splash at your next dinner party. From shrimp and seaweed salad to octopus and oranges, have fun with your favorite seafood and side bites. Then present them on...
Author: Betsy Carter
B'steeya, a Moroccan specialty, is usually baked as one large "pie." Here, individual ones make delicious finger food.
Author: Martha Stewart
Easy salsa recipe that tastes just like the restaurant version.
Author: Jennifer Sikora
The savory puff-pastry hor d'oeuvres are a staple for holiday affairs.
Author: Martha Stewart
Crispy Air Fryer Chickpeas are my go-to snack. They're tasty, crunchy, filling, and totally delicious!
Author: Sarah Bond
The cheese should be cold, so it can be sliced; the glaze will warm it when poured on top.
Author: Martha Stewart
Crisp, deep-fried wonton strips are a perfect accompaniment to a classic, creamy crab spread. Sweet-and-sour sauce adds fantastic flavor.-Gina Muller, Monroe, Iowa
Author: Taste of Home
This recipe for deep-fried zucchini flowers stuffed with taleggio and basil is from Curtis Stone's new cookbook, Cooking with Curtis.
Author: Martha Stewart
Choose part-skim ricotta instead of regular; it has comparable creaminess, with fewer calories and less fat. Whole-wheat pitas are fiber-rich -- and tasty.
Author: Martha Stewart
Serve this chunky dip with crusty French bread that has been thinly sliced, brushed with olive oil, sprinkled with salt and pepper, and toasted to a golden brown in a 450-degree oven.
Author: Martha Stewart
Chives, scallions, and tarragon lend this hors d'oeuvres a fresh taste and hint at spring. Use these to make our Blini With Creme Fraiche, Quail Eggs, and Tarragon.
Author: Martha Stewart
Baked juicy ham and Swiss nestled in soft Hawaiian rolls and brushed with a buttery Dijon, onion, and poppy seed topping!! Fast, EASY, and a party FAVORITE!!
Author: Averie Sunshine
This is a great dip for game day, potlucks, or get-togethers. We serve it with air-fried tortilla chips. Leftovers are great (but you probably won't have any) in a flour tortilla for a bean and cheese...
Author: Yoly