SAUSAGE, ARUGULA, AND PARSLEY PIZZA
An Italian red wine like a Chianti is a logical choice for what to drink, but if you're looking for something a little different and fun, pair this pizza with a dry Lambrusco.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Yield Makes one 12-inch pizza
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. Remove sausage from casings. Saute over high heat until just cooked through, 3 to 4 minutes. Break into bite-size pieces.
- Brush a 12-inch cast-iron skillet with 1 teaspoon oil. Press dough flat in the skillet, spreading to edge.
- Combine tomatoes, tomato paste, garlic, 1 tablespoon oil, 1/4 teaspoon salt, and red pepper. Spread over dough.
- Cook over medium-high heat until bottom is golden brown, 3 to 4 minutes. Transfer to oven; bake 3 minutes. Scatter mozzarella and sausage on top; continue baking until edge of crust is golden brown, about 8 minutes. Garnish with parsley, arugula, and Parmesan.
SAUSAGE PIZZA WITH ARUGULA AND GRAPES
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put a pizza stone or an inverted baking sheet on the lowest rack of the oven and preheat to 450 degrees F. Place a piece of parchment on another inverted baking sheet and brush with 2 teaspoons olive oil. Stretch and lightly pat the pizza dough into a 10-by-14-inch rectangle on the parchment. Prick the dough with a fork everywhere but the edges. Brush with the remaining 2 teaspoons olive oil. Slide the dough (on the parchment) onto the hot stone or baking sheet and bake until lightly browned on the bottom, about 8 minutes.
- Season the ricotta with 1/4 teaspoon salt and a few grinds of pepper. Remove the crust from the oven and spread the ricotta on top. Sprinkle with the thyme and top with the Cambozola, grapes and sausage. Slide back onto the hot stone or baking sheet and continue baking until the sausage is cooked through and the crust is golden, about 10 minutes.
- Remove from the oven and immediately scatter the shallot rings on top. Drizzle with the honey and top with the arugula.
Nutrition Facts : Calories 600, Fat 31 grams, SaturatedFat 12 grams, Cholesterol 63 milligrams, Sodium 1422 milligrams, Carbohydrate 59 grams, Fiber 3 grams, Protein 18 grams, Sugar 9 grams
NY STYLE PIZZA WITH ARUGULA, SAUSAGE AND CHEESE #RAGU
This is a very crispy pizza with a nice charred crust made at home in a very hot oven and a hot baking stone
Provided by recipecreator
Categories Sauces
Time 39m
Yield 5 slices, 5 serving(s)
Number Of Ingredients 14
Steps:
- 1. Make a starter: mix together 1/2 cup warm water, 1/2 cup all-purpose flour, one teaspoon sugar and 1/2 teaspoon yeast. Cover and let rest for 20-30 minutes.
- 2. Add 1/4 cup of water to the starter, rest of flour, salt and olive oil. Mix together thoroughly with a wooden spoon. Transfer on a well floured surface and knead for about 10 minutes dusting with flour as needed until dough is elastic and no longer sticky. Put the dough in a deep glass or plastic dish greased with olive oil. Cover and let the dough rise for about one hour until it doubles in volume.
- 3. Meanwhile, chop sausage into small pieces and cook in a skillet over medium high heat for about 5-7 minutes until browned. Toast pine nuts and set aside.
- 4. Put pizza stone in the top oven rack, set the oven on broiler setting and preheat the oven for about 20 minutes.
- 5. Punch down the dough and roll it out on a lightly floured surface to 1/3 inch thickness, thinner in the middle and thicker on the outer edges. Flute the edges slightly. Drizzle the crust with olive oil, then spread the pasta sauce all around the crust, top with sausage, arugula leaves and two cheeses. Sprinkle with salt and pepper. Put pizza on a foil paper lightly greased with olive oil and dusted with breadcrumbs. Transfer on a hot baking stone. Bake for 2 minutes on broiler setting, turn the heat down to 500F and bake for 5-7 more minutes until crust becomes lightly charred and golden brown. Remove from oven and sprinkle with toasted pine nuts. Cool slightly on a rack before slicing.
Nutrition Facts : Calories 362.9, Fat 21.2, SaturatedFat 6.2, Cholesterol 42, Sodium 699.6, Carbohydrate 29.1, Fiber 2.3, Sugar 3.6, Protein 14.2
PASTA WITH SAUSAGE AND ARUGULA
Arugula is one of those rare salad greens we can also get down with hot, like when it's tossed with pasta, piled on top of pizza, or scattered into stew.
Provided by Anna Stockwell
Categories Bon Appétit Dinner Pasta Sausage Onion Fennel Pork Arugula Quick & Easy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Toss onions, fennel, and 2 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Spread out into a single layer. Pinch sausage into small pieces and scatter around onions and fennel. Roast until vegetables and sausage are cooked through and well browned, 25-30 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
- Combine vegetables, sausage, and pasta in a large bowl. Add lemon zest, lemon juice, remaining 4 Tbsp. oil, and 1/4 cup reserved pasta cooking liquid and toss to coat, adding more pasta cooking liquid if needed, until sauce comes together and coats pasta. Toss in arugula.
- Divide pasta among plates and top with Parmesan. Season with more salt and pepper.
More about "sausage arugula and parsley pizza recipes"
PASTA WITH ARUGULA & SAUSAGE RECIPE | EATINGWELL
From eatingwell.com
VEGAN "SAUSAGE", MUSHROOM & ARUGULA PIZZA - ELISSA GOODMAN
From elissagoodman.com
ARUGULA AND SAUSAGE RECIPES (79) - SUPERCOOK
From supercook.com
CAULIFLOWER CRUST PIZZA WITH SWEET POTATO, SAUSAGE & ARUGULA
From foodland.ca
SAUSAGE AND CHEESE PIZZA RECIPE - RECIPES.NET
From recipes.net
CAULIFLOWER CRUST PIZZA WITH SWEET POTATO, SAUSAGE & ARUGULA
From sobeys.com
SAUSAGE, ARUGULA, AND PARSLEY PIZZA - MARTHA.COM
From martha.com
ANDREA IN SEASON: SAUSAGE, ARUGULA, AND PARSLEY PIZZA
From andreainseason.blogspot.com
SAUSAGE, ARUGULA, AND PARSLEY PIZZA – BEC FIN
From becfin.wordpress.com
SAUSAGE, ARUGULA, AND PARSLEY PIZZA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAUSAGE, ARUGULA, AND PARSLEY PIZZA RECIPE BY LLCHELL
From cookpad.com
SAUSAGE, ARUGULA, AND PARSLEY PIZZA - MASTERCOOK
From mastercook.com
SAUSAGE, ARUGULA, AND PARSLEY PIZZA RECIPE BY LLCHELL
BASIC PIZZA DOUGH - MARTHA.COM
From martha.com
SAUSAGE & KALE PESTO PIZZA & BLISTERED TOMATO-ARUGULA SALAD RECIPE
From myrecipes.com
SAUSAGE PIZZA WITH ARUGULA RECIPE | CLEAN EATING RECIPES
From cleaneatingmag.com
RECIPE: GRILLED SAUSAGE AND ARUGULA PIZZA - WHOLE FOODS MARKET
From wholefoodsmarket.com
PUFF PASTRY SAUSAGE AND ARUGULA PIZZA RECIPE - FOOD FANATIC
From foodfanatic.com
SAUSAGE, ARUGULA, AND PARSLEY PIZZA RECIPE | RECIPE | RECIPES, …
From pinterest.ca
SAUSAGE AND ARUGULA SALAD - RICARDO CUISINE
From ricardocuisine.com
PAULA DEEN: ASPARAGUS, SAUSAGE, AND ARUGULA PIZZA RECIPE - WITH …
From pauladeen.com
CAULIFLOWER CRUST PIZZA WITH SWEET POTATO SAUSAGE AND ARUGULA
From safeway.ca
SAUSAGE, ARUGULA, AND PARSLEY PIZZA - PINTEREST.COM
From pinterest.com
GRILLED SAUSAGE SALAD PIZZA RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE ARUGULA PIZZA — PIZZA RECIPES - WOMAN'S DAY
From womansday.com
SAUSAGE PIZZA WITH ARUGULA AND GRAPES – RECIPES NETWORK
From recipenet.org
SAUSAGE, TOMATO AND ARUGULA PIZZA - EASY HOME MEALS
From easyhomemeals.com
DELICATA SQUASH AND SAUSAGE PIZZA WITH FRESH ARUGULA - PRIMAFOODIE
From primafoodie.com
SAUSAGE AND ARUGULA PIZZA | RECIPES, CAMPFIRE FOOD, PICNIC FOODS
From pinterest.com
SAUSAGE AND ARUGULA PENNE - RICARDO
From ricardocuisine.com
TOMATO-ARUGULA FARRO SALAD WITH PARSLEY-AND-CHEESE SAUSAGE
From redbookmag.com
PASTA WITH SAUSAGE AND ARUGULA RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love