It's the exact same Mexican Layer Dip I grew up eating in the eighties, with the exception of these modifications: 1.
I like to get creative in the kitchen, and this is one of the first dishes I threw together without using a recipe. It boats a zesty Mexican flavor everyone is sure to love. -Rebecca Spoolstra, Pilot Point,...
Author: Taste of Home
These pesto-filled chicken roll-ups from our Test Kitchen can be served warm as an entree of cooled and sliced for an elegant appetizer.
Author: Taste of Home
Looking for a delicious appetizer? Then here's a classic Tandoori Prawns recipe, which can be made at home by following some simple steps given below. To make this delicious recipe you just need a few...
Author: TNN
I serve this appetizer often during the holidays. It's nice to have a turkey meatball that doesn't taste like you should have used beef. These tangy meatballs can be prepared ahead and frozen, so even...
Author: Taste of Home
Wonderful roasted garlic wrapped in flaky phyllo dough simply melt in your mouth. Walnuts add a surprising crunch, while the melted butter lends rich flavor to the bite-sized bundles.-Taste of Home Test...
Author: Taste of Home
Meet the Cook: A friend gave me the recipe for this pate after she'd served it at a formal wedding reception. But I make it most often to spread on crackers at picnics, potlucks and other casual get-togethers....
Author: Taste of Home
No-cook finger food at its finest! Sweet Campari tomatoes are stuffed with rich, creamy burrata and finished with fresh basil.
Author: Martha Stewart
My Italian grandma made these risotto balls for me. I still request them when I visit her, and so do my children. These can be made ahead of time and frozen. They are also delicious served as a vegetarian...
Author: Taste of Home
"It's really hard to stop eating this!" our testers said after trying this addicting, full-flavored medley. -Shirley Foltz, Dexter, Kansas
Author: Taste of Home
Zesty pickled beets and fresh radishes sit atop a ring of creamy goat cheese in this colorful salad from Australian chef Peter Gilmore of Quay restaurant. Eat as a light and flavorful lunch, or serve as...
Author: Martha Stewart
"With its no-fuss pita crust, this pizza makes a quick meal for one," says Jeannette Derner of Newport News, Virginia. "And if you're serving a family individual pizzas are perfect-everyone can choose...
Author: Taste of Home
Author: Martha Stewart
This fragrant tart is comfort with a capital "C," especially with fresh rosemary or thyme. We pair it with a salad for dinner or an egg for breakfast. -Robin Wagganer, San Jose, California
Author: Taste of Home
Author: Jeremy
I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin' good!
Author: Jennifer Segal
Red curry paste, rich with dried red chiles, is great with shrimp (or beef, chicken, and fish).
Author: Martha Stewart
Wonton wrappers form crunchy little horns filled with a creamy mixture of canned crab and plenty of dill in these savory sensations.
Author: Taste of Home
Purple potatoes, garnet beets, and bright orange sweet potatoes update the classic potato chip with an assortment of vibrant colors and flavors.
Author: Martha Stewart
Here's what you need: boneless, skinless chicken breasts, salt, black peppercorn, medium white onion, garlic, bay leaves, water, oil, yellow corn, red bell pepper, chipotle peppers, lime juice, romaine...
Author: Joey Firoben
Fennel salad tops the smoke salmon, creating a refreshing bite.
Author: Martha Stewart
These bite-sized vegetable appetizers are big on flavor and absolutely gorgeous on a tabletop. As a vessel for the creamy herbed goat cheese, Belgian endive lettuce has a crisp texture and a sweet flavor...
Author: Lisa Cericola
Can you believe Super Bowl Sunday is this weekend?
If you can't find dry-cured Serrano ham, prosciutto can be substituted in this intensely Iberian appetizer.
Author: Martha Stewart
Kids won't turn up their noses at this vitamin-rich vegetable when it's served alongside a creamy yet healthy dip.
Author: Martha Stewart
Here's what you need: pork tenderloin, flour, salt, pepper, eggs, plain breadcrumbs, butter, sweet onions, beer, lemons, cheese, red cabbage, oil
Author: Tasty
If you like quick and easy recipes that are spicy, you'll love this Instant-Pot Buffalo chicken dip. It's super cheesy, easy and has that real Buffalo wing taste! -Taste of Home Test Kitchen, Milwaukee,...
Author: Taste of Home
The rich acidity of the onion jam blends nicely with the ricotta cheese.
Author: Martha Stewart
Author and journalist Anissa Helou discovered this recipe during one of her many trips through the markets and bazaars of the Mediterranean region.
Author: Martha Stewart
Salmon rolled in phyllo dough makes an elegant appetizer. To ensure that the packets cook evenly, buy salmon fillets that are uniform in size.
Author: Martha Stewart
This easy 5-minute black bean dip is perfect for your next get-together, or keep it on hand for afternoon snacking.
Author: Dara Michalski | Cookin' Canuck
In this easy tapas-inspired appetizer, creamy feta cheese is topped with a mix of red peppers, lemon zest, olives, and the juiciest tomatoes you can find. Let everything meld together, then warm it up...
Author: Sarah Copeland
Shrimp Puffs are a delicious and easy appetizer that can be made in just minutes! Fluffy biscuits with a creamy shrimp and cheese filling!
Author: Dan
A tasty alternative to crostini, sweet-potato rounds provide a mild flavor base for a variety of savory toppings.
Author: Martha Stewart
Here's what you need: garlic, onion, ground beef, marinara sauce, shredded mozzarella cheese, salt, pepper, flour, panko breadcrumbs, eggs, canola oil, lasagna noodles
Author: Tasty
Dip these baked loaded mashed potato tater tots into my creamy loaded potato dipping sauce. They are the perfect healthier way to use leftover mashed potatoes!
Author: Jenny Bullistron
Here's what you need: medium sweet potatoes, chickpeas, tahini, olive oil, garlic, lemon, kosher salt, cayenne, smoked paprika, ground cumin, ground coriander, vegetable, sesame seeds, smoked paprika,...
Author: Pure Leaf
"I love this smooth and creamy dip as a party appetizer or anytime snack," comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty...
Author: Taste of Home
I can't tell you how many times I've made this recipe or been asked to share it! Guests always think I fussed, but the simple ingredients go together in minutes using pre-sliced cheese. For busy holiday...
Author: Taste of Home
This may seem like a lot of work but this delicious meal should be ready well under an hour.
Author: Martha Stewart
Traditional Seven Layer Dip is turned into a Spooky Spider Web Halloween Dip perfect for your Halloween Parties and get together's.
Author: Norine Rogers
Fresh thyme accentuates the earthy flavor of carrots and parsnips in this simple roasted vegetable dish. A lemony, minty yogurt dipping sauce is just icing on the cake.
Author: Martha Stewart
The mixture in this recipe was originally a salad I made after a trip to Greece. When my husband suggested I serve it in phyllo cups, it became my most-requested appetizer!-Radelle Knappenberger, Oviedo,...
Author: Taste of Home
Translating in Provencal dialect as "boiled water", the Aïgo Boulido is an unassuming broth of garlic and sage, enriched with eggs. It is delicately aromatic and believed to have powerful curative properties....
Author: Audrey
Craving something sweet with a little bit of heat? Try these creamy, sweet, hot and savory treats. One bite, and you won't be able to stop! -Nicole Larson, American Fork, Utah
Author: Taste of Home
Using sun-dried tomato salad dressing instead of tahini adds a new dimension of flavor to this nutritious predinner snack. -Jeannette Jeremias, Kitchener, Ontario
Author: Taste of Home
"I make this dip to serve at home or take to parties. I'm always asked for the recipe, so now I set several copies alongside the dish. Only takes 5 ingredients and 10 minutes!" Sue Harville - Orange City,...
Author: Taste of Home