These were delicious...a tender asparagus inside and a crispy phyllo on the outside. The Parmesan provided just enough flavor while the chipotle gave it that tinge of smoky spice. These wrapped asparagus...
Author: ellie36
I'm a fan of both cheesecake and mushrooms, so I decided to pair the two in a savory appetizer. The individual cakes are rich and satisfying-great for tiding over hungry guests. -Donna Ryan, Topsfield,...
Author: Taste of Home
Easy, no-fuss way to cook gefilte fish. Courtesy of the Women's Branch of the OU READ MORE
Author: Recipe By OU Kosher
Scungilli Salad is a delicious appetizer to serve with an authentic Italian meal.
Author: Lynne Webb
"I created this recipe for a beer-tasting party we hosted (my husband brews his own), and they were a hit. Serve them when you entertain or on those nights when you want homemade 'take-out' food."-Jennifer...
Author: Taste of Home
"These quick savory pizzas on pita bread crusts are an excellent snack anytime," informs Debbi Smith of Crossett, Arkansas. "I also serve them as a light meal on busy days."
Author: Taste of Home
Fresh dill is the secret to the success of these cold sandwiches. I like to use miniature croissants when serving them as an appetizer.
Author: Taste of Home
Salting the zucchini before cooking it draws out water, eliminating sogginess.
Author: Martha Stewart
Whole-grain mustard provides a salty-tangy hit. Topping the egg with fresh herbs makes this instantly more satisfying. Use whatever you've got on hand: chives, basil, tarragon, thyme, even mint.
Author: Martha Stewart
Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.
Author: Martha Stewart
Author: Martha Stewart
Cap off this speedy supper with Chocolate Cream Fruit Dip created by Debbie Bond of Richwood, West Virginia. The thick sweet mixture has a mild chocolate flavor that's especially good on strawberries....
Author: Taste of Home
This inventive appetizer has comfort food appeal with creamy ricotta and warm pine nuts used as a filling for folded Swiss chard leaves that serve as edible holders.
Author: Martha Stewart
My husband and I farm 300 acres of sweet potatoes. I promote our product at fairs, ag expos and school functions. I pass out recipes and this is one of the favorites.
Author: Taste of Home
Preserved lemons give this dish a complex brightness. Although they require very little prep time, they do need to steep in their brine for at least 10 days. Don't let that stop you from making this recipe;...
Author: Martha Stewart
Who said peanut butter and jelly are just for sandwiches? These peanut butter and jelly chicken wings are the perfect summertime appetizer!
Author: Brandy O'Neill - Nutmeg Nanny
Roasted and crunchy on the outside, fork-tender on the inside, this honey glazed crispy pork belly is simply mouth-watering!
Author: Kevin Is Cooking
Here's what you need: cream cheese, frozen spinach, sour cream, garlic, salt and pepper, shredded mozzarella cheese, shredded parmesan cheese
Author: Cerise Brown
Note: These recipes have been adapted from "Jeremiah Tower Cooks: 250 Recipes from an American Master" by Jeremiah Tower. Text copyright 2002 by Jeremiah Tower. Paintings copyright by Donald Sultan. Reprinted...
Author: Martha Stewart
Roasted chickpeas tossed in salt and sumac make a healthy and easy snack. This application is inspired by a curiously crunchable concoction called "leblebi" found in the region around Corum in Turkey....
Author: Level Agency
Beer infuses fast-to-fix quick bread with robust flavor. Toasted slices pair perfectly with a rich, cheesy dip that guests can't stop digging into.-Michelle Zupan, Augusta, Georgia
Author: Taste of Home
Whenever I serve ham, I can't wait for the leftovers so I can make these ham buns. I like to serve them with homemade bean or split pea soup. My husband warms them up for breakfast, too. -Chris Sendelbach,...
Author: Taste of Home
Mexican Ceviche or cebiche is a dish prepared with raw fish that is usually marinated in lime juice and other fresh ingredients. It is usually prepared with fish, but you can also find it made using shrimp,...
Author: Mely MartÃnez
Gordon's Ultimate Home Cooking course continues as he shows us how to make his favorite street food dishes at home.
Author: John Siracusa
Thinly sliced beets add beautiful color to these small tarts, which are just the right size for appetizers. Use store-bought puff pastry for the rounds.
Author: Martha Stewart
Cool, vibrant summer rolls are especially appealing during the hot summer months.
Author: Martha Stewart
Here's what you need: large zucchinis, panko breadcrumbs, green onion, garlic, onion powder, salt, black pepper, egg
Author: Joey Firoben
Here's what you need: shredded cheddar cheese, unsalted butter, salt, all-purpose flour, ice water
Author: Betsy Carter
This dip can be eaten on crackers,bread, or baby carrots.
Author: Martha Stewart
We used morel mushrooms, a spring variety known for its nutty flavor and pitted flesh, to flavor these light and fluffy rolls.
Author: Martha Stewart
"I first tried these kabobs when my daughter-in-law made them for my granddaughter's birthday party," writes Norma Wells of Cookson, Oklahoma. "Full of soy sauce, ginger and pineapple flavors, these appetizers...
Author: Taste of Home
A zesty bleu-cheese, bacon, and onion cheese ball. Best served with multi-grain crackers. The recipe I reworked for this cheese ball called for 1 pound of bacon fried, drained, and crumbled. I didn't have...
Author: marion
Although I've been collecting recipes for more than 50 years, I never tire of tried-and-true ones like this.-Leora Muellerleile, Turtle Lake, Wisconsin
Author: Taste of Home
Use this to make our Pate, Fig, and Candied-Walnut Danish Sandwiches.
Author: Martha Stewart
"I created this recipe with things I had in my fridge. Now it's one of our party-time favorites. We fix them all the time with different kinds of cream cheese, but I never seem to make enough!" Tara Sturgeon...
Author: Taste of Home
Here's what you need: frozen macaroni and cheese dinner, premade pizza dough, olive oil, parmesan cheese, italian seasoning
Author: Scott Loitsch
Toasts topped with creamy ricotta, sweet sugar snap peas, and caramelized leeks are a perfect appetizer for spring.
Author: Martha Stewart
These cute bundles are stuffed with a savory asparagust-cream cheese mixture. "They're wonderful for brunch or as a side dish," says Cynthia Linthicum from Towson, Maryland.
Author: Taste of Home
Here's what you need: Little Potato Company Blushing Belle Potatoes, vegetable oil, corn tortillas, olive oil, large red onion, shredded chicken, kosher salt, freshly ground black pepper, ground cumin,...
Author: The Little Potato Company
Author: Martha Stewart
Whether it's from a bottle or in powder form, English mustard packs heat -- making it the perfect accompaniment for sweet Chinese sausage.
Author: Martha Stewart
Author: Taste of Home
This recipe for sea urchin with jalapeno and yuzu is courtesy of chef Gregory Brainin.
Author: Martha Stewart
Lavender imparts a delicate flavor to this homemade focaccia. It reminds me of my trips to Italy, and eating it brings back the relaxed vacation mood.-Sherry Haddox, Austin, Texas
Author: Taste of Home
Here's what you need: sweet potato, garbanzo beans, tahini, lemon, garlic, salt, black pepper, cayenne pepper, cumin, paprika, olive oil, pine nut, water
Author: Tasty
I sometimes turn this appetizer into a main course by using egg roll wrappers and serving the rolls with a side of chicken gravy. -Mary Dixson, Decatur, Alabama
Author: Taste of Home
A French street-food sandwich, the pan bagnat, inspired this piquant pizza pie. It's light on the tomato sauce and full on with flavor.
Author: Martha Stewart