Snail Salad Recipes
SNAIL SALAD
Scungilli Salad is a delicious appetizer to serve with an authentic Italian meal.
Provided by Lynne Webb
Categories Appetizers
Time 1h15m
Number Of Ingredients 11
Steps:
- Place the scungilli in a stockpot and cover completely with cold water. Bring to a boil over high heat and reduce to a steady simmer.
- Cook the scungilli until it can be fairly easily pierced with a knife, about 45 minutes to an hour.
- Drain and allow to cool enough to handle. If necessary, clean as described in the recipe notes below.
- Slice the cooled, cleaned scungilli as thinly as possible and place in a medium bowl.
- Add the celery and onion.
- Combine the remaining ingredients in a separate bowl, add to scungilli, celery and onion mixture and toss to coat well.
- Taste and adjust the salt and pepper, if necessary.
- Either serve at room temperature or chill a minimum of one hour before serving.
- This recipe can be made a day in advance.
Nutrition Facts : Calories 91 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 366 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
CHAMPLIN'S SNAIL SALAD
Champlin's is one of the many Rhode Island seafood restaurants that serve this salad. If made correctly, this is very good. I love it! My Dad makes a great snail salad!!
Provided by quotFoodThe Way To
Categories Easy
Time P1DT10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the conch, olive oil, Italian herbs, carrots, celery, red onion, bell pepper and garlic. Toss together and season with salt and pepper to taste. Refrigerate for several hours or overnight.
- Spoon the salad onto a bed of lettuce, garnish with lemon wedges, and serve.
- NOTE: Champlin's restaurant buys their conch in cans, already sliced, from Rome Seafood in Boston. Champlin's retail seafood market under the restaurant often sells whole cooked snails, which you should slice paper thin before using.
Nutrition Facts : Calories 168.7, Fat 18.1, SaturatedFat 2.5, Sodium 7.9, Carbohydrate 2.1, Fiber 0.5, Sugar 0.9, Protein 0.4
BEST SCUNGILLI SALAD
This is a Scungilli salad so easy to make. Scungilli has only 45 calories per serving so it's not only addictive it's awesome. Enjoy!
Provided by JerseyJoe
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- OK real easy. Rinse the canned scungilli well (I soak for a couple of seconds and then repeat one more time).
- Take a medium mixing bowl. Add all the above ingredients; toss until mixed well.
- Refrigerate for 30 minutes to let the flavors meld and enjoy!
Nutrition Facts : Calories 296.5, Fat 13.3, SaturatedFat 1.8, Cholesterol 73.7, Sodium 1327.5, Carbohydrate 16.4, Fiber 2.6, Sugar 1.5, Protein 28
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